1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/氣炸鍋巧克力熔岩蛋糕rich600338<blockquote class="wp-embedded-content" data-secret="k6aFTYr0YD"><a href="https://marcwiner.com/zh-hant/fondant-au-chocolat-air-fryer/">氣炸鍋巧克力熔岩蛋糕</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/fondant-au-chocolat-air-fryer/embed/#?secret=k6aFTYr0YD" width="600" height="338" title="氣炸鍋巧克力熔岩蛋糕 — Marc Winer" data-secret="k6aFTYr0YD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Fondant-au-chocolat-au-air-fryer-en-tete-750x548.jpg60043870 % 黑巧克力、奶油、雞蛋、四個陶瓷烤盅，放入炸籃，以 180 °C 烘烤 9 分鐘。https://marcwiner.com/zh-hant/fondant-au-chocolat-air-fryer/zh-hant氣炸鍋巧克力熔岩蛋糕法式甜點1511264120 克 烘焙用黑巧克力 (可可含量 70 %)80 克 奶油2 全蛋2 蛋黃60 克 細砂糖40 克 麵粉 (過篩)1 撮 鹽奶油 (用於塗抹烤盅內壁防沾)無糖可可粉 (用於撒在烤盅內壁防沾)糖粉11https://marcwiner.com/wp-content/uploads/2026/08/Fondant-au-chocolat-au-air-fryer-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400