1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗菲律賓 Lechon Kawali 食譜rich600338<blockquote class="wp-embedded-content" data-secret="1wU2WoGwX0"><a href="https://marcwiner.com/zh-hant/feilvbin-lechon-kawali/">正宗菲律賓 Lechon Kawali 食譜</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/feilvbin-lechon-kawali/embed/#?secret=1wU2WoGwX0" width="600" height="338" title="正宗菲律賓 Lechon Kawali 食譜 — Marc Winer" data-secret="1wU2WoGwX0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/10/lechon-kawali-final-750x665.jpg600532Lechon Kawali，也有人稱它為平底鍋版烤豬肉，和 Lechon 並不相同；後者是廣為人知的菲律賓料理，也是菲律賓的國菜。https://marcwiner.com/zh-hant/feilvbin-lechon-kawali/zh-hant正宗菲律賓脆皮五花肉 Lechon Kawali菲律賓主菜1050604人份1 公斤 未調味豬五花肉1 大匙 鹽 (水煮用)1 大匙 鹽 (抹肉用)2 大匙 黑胡椒粒5 片 乾燥月桂葉1 公升 油炸用油1 公升 水 (足量，淹過豬肉即可)1 大匙 深色醬油可選：1 根紅辣椒120 毫升 米醋3 茶匙 淡色醬油45 克 紅糖1 小紅洋蔥，切碎1 瓣 蒜瓣，切碎1 紅辣椒，切碎 (可省略)0.5 大匙 水10https://marcwiner.com/wp-content/uploads/2023/10/lechon-kawali-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400