1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗 Famichiki——日本便利商店炸雞rich600338<blockquote class="wp-embedded-content" data-secret="nFhZ9fCn9b"><a href="https://marcwiner.com/zh-hant/famichiki/">正宗 Famichiki——日本便利商店炸雞</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/famichiki/embed/#?secret=nFhZ9fCn9b" width="600" height="338" title="正宗 Famichiki——日本便利商店炸雞 — Marc Winer" data-secret="nFhZ9fCn9b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/07/Famichiki-en-tete-750x563.jpg600450日本便利商店的招牌炸雞：選用去骨雞腿肉，以醬油、蒜與薑醃製，再經雙重油炸，炸出凹凸有致、酥脆易碎的外殼。https://marcwiner.com/zh-hant/famichiki/zh-hant正宗 Famichiki──日式便利商店炸雞日式主菜4094951 kg 雞腿肉 (去骨，帶皮)8 大匙 醬油8 大匙 清酒3 大匙 砂糖2 大匙 味醂1 大匙 雞高湯粉1 大匙 薑 (磨碎)1.5 大匙 大蒜 (磨碎)1 大匙 蒜粉0.5 大匙 黑胡椒 (粗磨)1 雞蛋麵粉 (適量)馬鈴薯澱粉 (適量)炸油 (足量，以能完全淹沒雞肉為準)12https://marcwiner.com/wp-content/uploads/2026/07/Famichiki-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400