1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="0e05OaZe2k"><a href="https://marcwiner.com/zh-hant/fajitas-au-poulet/">雞肉法士達</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/fajitas-au-poulet/embed/#?secret=0e05OaZe2k" width="600" height="338" title="雞肉法士達 — Marc Winer" data-secret="0e05OaZe2k" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/11/Fajitas-au-poulet-en-tete-750x563.jpg600450以萊姆和香料醃製雞胸肉，再用鑄鐵平底鍋與甜椒、洋蔥一起煎香，夾進熱騰騰的墨西哥小麥薄餅裡享用。https://marcwiner.com/zh-hant/fajitas-au-poulet/zh-hant雞肉法士達墨西哥主菜1525404份4 大匙 橄欖油2 大匙 萊姆汁2 瓣 大蒜， (切末)1 茶匙 鹽0.25 茶匙 黑胡椒 (磨粉)1 茶匙 孜然 (粉狀)1 茶匙 美式綜合辣椒粉 (（辣度溫和的美式綜合香料，詳見備註）)0.5 茶匙 洋蔥粉1 茶匙 蒜粒0.25 茶匙 墨西哥煙燻辣椒 (粉狀)0.5 茶匙 紅椒粉3 片 雞胸肉 (去皮（總重約 450 公克），也可用去骨去皮雞腿上段肉)2 大匙 橄欖油， (煎雞肉用)2-3 大顆 甜椒， (最好混用青椒與紅甜椒)1 大顆 洋蔥1 大匙 橄欖油， (炒蔬菜用)鹽， (可省略)8 張 墨西哥小麥薄餅 (直徑 15 公分（法士達用尺寸）)墨西哥鮮番茄莎莎醬墨西哥酪梨醬莎莎醬酸奶油萊姆角新鮮香菜30https://marcwiner.com/wp-content/uploads/2026/11/Fajitas-au-poulet-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400