1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗韓式 Eomuk 魚板——自製魚餅rich600338<blockquote class="wp-embedded-content" data-secret="dEuGuGfoef"><a href="https://marcwiner.com/zh-hant/eomuk/">正宗韓式 Eomuk 魚板——自製魚餅</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/eomuk/embed/#?secret=dEuGuGfoef" width="600" height="338" title="正宗韓式 Eomuk 魚板——自製魚餅 — Marc Winer" data-secret="dEuGuGfoef" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/05/Eomuk-en-tete-750x563.jpg600450一月清晨的釜山街頭，帶著鹹鮮海味的蒸汽從不鏽鋼推車裡裊裊升起，模糊了攤販的眼鏡，也讓路人籠罩在一陣溫暖的海洋香氣中。學生們把木串插進裝著 鯷魚高湯的杯子裡，扯下一條柔軟的魚板，再捧著熱湯暖手。https://marcwiner.com/zh-hant/eomuk/zh-hant正宗韓式魚板（Eomuk）——自製魚餅韓式主菜配菜15102510個200 克 鱈魚柳0.5 魷魚6 蝦仁 (生蝦仁，如有需要請事先去殼、去腸泥)5 片 紫蘇葉0.5 洋蔥0.5 青蔥0.25 紅甜椒0.25 胡蘿蔔1 蛋白2 撮 胡椒粉2 撮 鹽1 湯匙 紹興酒1 湯匙 馬鈴薯澱粉16https://marcwiner.com/wp-content/uploads/2025/05/Eomuk-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400