1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/雞肉恩奇拉達（Enchiladas）rich600338<blockquote class="wp-embedded-content" data-secret="AJe1YWPyp9"><a href="https://marcwiner.com/zh-hant/enchiladas-au-poulet/">雞肉恩奇拉達（Enchiladas）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/enchiladas-au-poulet/embed/#?secret=AJe1YWPyp9" width="600" height="338" title="雞肉恩奇拉達（Enchiladas） — Marc Winer" data-secret="AJe1YWPyp9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Enchiladas-au-poulet-en-tete-750x563.jpg600450有些晚上，就想把一大盤料理擺在餐桌中央，讓大家拿著鍋鏟自己分食。從烤盤盛到餐盤時，起司牽出長長的絲，紅醬散發著孜然與奧勒岡的香氣，焗烤表層下的玉米餅依然完整地包裹著軟嫩雞肉。https://marcwiner.com/zh-hant/enchiladas-au-poulet/zh-hant雞肉恩奇拉達（Enchiladas）墨西哥主菜30751058份2 大匙 奶油， (或橄欖油)1 大匙 橄欖油0.5 洋蔥， (切丁)3 瓣 大蒜， (切末)5 大匙 美式綜合辣椒粉 (（美式低辣度綜合香料，詳見備註）)2.5 大匙 玉米細粉500 毫升 雞高湯250 毫升 水170 克 濃縮番茄糊1 小匙 奧勒岡 (乾燥)2 小匙 孜然 (粉狀)0.5 小匙 鹽250 毫升 恩奇拉達紅醬， (從上述醬汁中取用)120 毫升 水700 克 雞胸肉， (去皮去骨)油， (加熱墨西哥薄餅用)16 墨西哥玉米薄餅， (有需要可選用無麩質款)340 克 蒙特瑞傑克起司， (刨絲)340 克 切達起司， (刨絲)35https://marcwiner.com/wp-content/uploads/2026/11/Enchiladas-au-poulet-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400