1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Dakgalbi－韓式香辣炒雞rich600338<blockquote class="wp-embedded-content" data-secret="zs8NF61pZd"><a href="https://marcwiner.com/zh-hant/dakgalbi/">Dakgalbi－韓式香辣炒雞</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/dakgalbi/embed/#?secret=zs8NF61pZd" width="600" height="338" title="Dakgalbi－韓式香辣炒雞 — Marc Winer" data-secret="zs8NF61pZd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2025/01/Dakgalbi-en-tete-750x563.jpg600450如果你覺得韓式辣炒年糕或中式火鍋已經夠療癒了，那我一定要介紹你另一道韓式料理：Dakgalbi。它絕對也會立刻躍升為你的暖心料理名單。https://marcwiner.com/zh-hant/dakgalbi/zh-hantDakgalbi（韓式辣炒雞）韓式主菜2035552人份350 g 雞腿肉 (去骨切片)0.5 茶匙 鹽1 湯匙 紹興酒1 湯匙 大蒜 (磨成蒜泥)1 茶匙 玉米澱粉300 g 韓式年糕（tteok）1 洋蔥 (切片)100 g 大白菜 (切成極細絲)1 球 莫札瑞拉起司100 g 地瓜 (去皮，切成薯條狀長條)60 g 胡蘿蔔 (斜切片)12 片 紫蘇葉 (粗切)6 湯匙 紹興酒120 ml 水3 湯匙 韓式辣椒醬3 湯匙 砂糖1 茶匙 韓式辣椒粉1 茶匙 淡醬油1 湯匙 韓式咖哩粉 (也可用其他咖哩粉代替)7 瓣 大蒜 (切末)14https://marcwiner.com/wp-content/uploads/2025/01/Dakgalbi-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400