1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/正宗大福麻糬rich600338<blockquote class="wp-embedded-content" data-secret="ORjuXnMeXB"><a href="https://marcwiner.com/zh-hant/daifuku/">正宗大福麻糬</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/daifuku/embed/#?secret=ORjuXnMeXB" width="600" height="338" title="正宗大福麻糬 — Marc Winer" data-secret="ORjuXnMeXB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Daifuku-en-tete-750x563.jpg600450午後有點餓，想吃點甜的，卻又不想吃蛋糕時，大福就恰到好處 ：小巧潔白的一顆，表面還沾著澱粉，手指輕輕一壓就軟軟地陷下去。https://marcwiner.com/zh-hant/daifuku/zh-hant正宗大福麻糬日式甜點3030608個大福8 滿大匙 紅豆餡 (甜味（日式紅豆餡，約 250 克），事先做好並完全放涼)160 克 日式餅粉 (（糯米粉）)180 毫升 水， (若麵糰太乾，可再加少許)150 克 砂糖， (分三次加入)馬鈴薯澱粉 (（片栗粉），或玉米澱粉，用來大量撒粉防沾)27https://marcwiner.com/wp-content/uploads/2026/11/Daifuku-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400