1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/自製正宗辣味西班牙臘腸rich600338<blockquote class="wp-embedded-content" data-secret="iTY1P5PdvE"><a href="https://marcwiner.com/zh-hant/chorizo-fort/">自製正宗辣味西班牙臘腸</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/chorizo-fort/embed/#?secret=iTY1P5PdvE" width="600" height="338" title="自製正宗辣味西班牙臘腸 — Marc Winer" data-secret="iTY1P5PdvE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/chorizo-fort-en-tete-750x422.jpeg600338在麵包上放幾片薄切辣味西班牙臘腸，就能開始享用餐前小酌。緊實的肉質染上紅椒粉的色澤，風味濃郁辛香，無論是西班牙小點還是燉菜，都能因此增添滋味。在家製作需要絞肉機、腸衣，還有等待風乾的一點耐心。https://marcwiner.com/zh-hant/chorizo-fort/zh-hant正宗自製重辣西班牙臘腸西班牙風乾香腸600302401.5公斤西班牙臘腸左右1150 克 燉煮用豬肉塊500 克 豬五花肉50 克 紅椒粉3 瓣大蒜7 克 黑胡椒 (整粒)5 克 辣椒4 克 孜然5 克 奧勒岡5 片 月桂葉3 枝 百里香35 克 鹽直徑30的豬腸衣7https://marcwiner.com/wp-content/uploads/2026/11/chorizo-fort-en-tete.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400