1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Chow Mein－中式炒麵rich600338<blockquote class="wp-embedded-content" data-secret="39uVxx5n4v"><a href="https://marcwiner.com/zh-hant/chao-mian/">Chow Mein－中式炒麵</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/chao-mian/embed/#?secret=39uVxx5n4v" width="600" height="338" title="Chow Mein－中式炒麵 — Marc Winer" data-secret="39uVxx5n4v" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/12/chow-mein-en-tete-750x563.jpg600450Chow mein 可說是經典 蔬菜炒麵 的升級版：蔬菜更多、甜味更明顯，整體風味也更濃郁。更棒的是，這道菜根本就是清冰箱的最佳料理，把冰箱裡快放不住的蔬菜通通拿來炒就對了。https://marcwiner.com/zh-hant/chao-mian/zh-hant中式炒麵（Chow Mein）中式主菜配菜1010204份15 毫升 紹興酒35 毫升 老抽4 克 白胡椒粉27 克 蠔油5 克 香油1 湯匙 水（或雞高湯）5 克 玉米澱粉1 湯匙 細砂糖300 克 乾麵條2 根 青蔥，切成 1 公分長段2 根 芹菜，切片1 胡蘿蔔，去皮切片0.5 大白菜，切成極細絲6 瓣 大蒜，切末120 克 豆芽菜8https://marcwiner.com/wp-content/uploads/2023/12/chow-mein-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400