1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/南瓜焗烤，填入山羊乳酪、烤蒜與栗子rich600338<blockquote class="wp-embedded-content" data-secret="TMFLytSn2r"><a href="https://marcwiner.com/zh-hant/butternut-farcie-au-chevre/">南瓜焗烤，填入山羊乳酪、烤蒜與栗子</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/butternut-farcie-au-chevre/embed/#?secret=TMFLytSn2r" width="600" height="338" title="南瓜焗烤，填入山羊乳酪、烤蒜與栗子 — Marc Winer" data-secret="TMFLytSn2r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/butternut-farcie-au-chevre-en-tete-750x476.jpg600381半顆烤奶油南瓜，填入以瓜肉、新鮮山羊乳酪和烤蒜壓拌而成的餡料，撒上栗子，再淋上少許蜂蜜。https://marcwiner.com/zh-hant/butternut-farcie-au-chevre/zh-hant南瓜焗烤，填入山羊乳酪、烤蒜與栗子法式主菜1545602人份0.5 奶油南瓜150 公克 山羊乳酪 (短期熟成)1 顆 大蒜1 紅蔥頭 (小顆（洋蔥）)幾 枝 百里香 (新鮮)幾 枝 奧勒岡 (新鮮)5 至 6 栗子1 至 2 大匙 蜂蜜 (（或蜂蜜風味代糖糖漿）)2 把 核桃 (或其他低碳水化合物堅果，用來代替栗子)10https://marcwiner.com/wp-content/uploads/2026/10/butternut-farcie-au-chevre-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400