1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/MarcDonald’s Big Marc（自製 Big Mac）rich600338<blockquote class="wp-embedded-content" data-secret="8nVUSDLXqV"><a href="https://marcwiner.com/zh-hant/big-mac-zi-zhi/">MarcDonald’s Big Marc（自製 Big Mac）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/big-mac-zi-zhi/embed/#?secret=8nVUSDLXqV" width="600" height="338" title="MarcDonald’s Big Marc（自製 Big Mac） — Marc Winer" data-secret="8nVUSDLXqV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/05/Big-mac-750x750.jpg600600Big Mac 於 1967 年在美國匹茲堡問世，並於 1968 年推向全美，是麥當勞最具代表性的招牌漢堡之一。這款漢堡由兩片各重 45.4 g 的牛肉漢堡排、美式起司、「特製醬」、生菜、酸黃瓜和洋蔥組成，夾在三層芝麻麵包之間。想進一步了解它的精彩歷史，點這裡！https://marcwiner.com/zh-hant/big-mac-zi-zhi/zh-hant自製大麥克漢堡（附特製醬汁！）美式主菜1530451個漢堡2 漢堡麵包400 克 20% 脂肪牛絞肉3 葉 萵苣4 酸黃瓜片1 洋蔥丁2 切達起司片172 克 美乃滋2 茶匙 芥末2 湯匙 酸黃瓜丁1 湯匙 白醋2 湯匙 洋蔥碎0.5 茶匙 紅甜椒粉0.5 茶匙 洋蔥粉0.5 茶匙 大蒜粉2 茶匙 細砂糖225 克 麵粉17 克 馬鈴薯澱粉6 克 糖4 克 鹽150 克 水5 克 奶油3 克 即發酵母芝麻 (可省略)1 1 顆雞蛋，加入 1 湯匙水打散18https://marcwiner.com/wp-content/uploads/2021/05/Big-mac.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400