1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Zha Jiang Mian – 北京炸醬麵（炸酱面）rich600338<blockquote class="wp-embedded-content" data-secret="II7uZYuWzZ"><a href="https://marcwiner.com/zh-hant/bei-jing-zha-jiang-mian/">Zha Jiang Mian – 北京炸醬麵（炸酱面）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/bei-jing-zha-jiang-mian/embed/#?secret=II7uZYuWzZ" width="600" height="338" title="Zha Jiang Mian – 北京炸醬麵（炸酱面） — Marc Winer" data-secret="II7uZYuWzZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/05/nouilles-zhajiangmian-sur-fond-de-bois-750x577.jpg600462炸醬麵是中國北方菜中的一道經典傳統麵食，不只深受當地人喜愛，也讓世界各地的老饕著迷……當然，目前真正熟悉它的，還多半是內行人；不過我希望你很快也會成為其中之一！https://marcwiner.com/zh-hant/bei-jing-zha-jiang-mian/zh-hant北京炸醬麵（炸醬麵）中式主菜2030504人份250 g 乾麵條250 g 豬絞肉3 薑片5 瓣 蒜瓣，切末5 乾香菇3 根 青蔥，切段0.5 茶匙 鹽2 茶匙 玉米澱粉1 茶匙 中性油2 撮 白胡椒1 撮 五香粉 (可省略，但我們試做後普遍覺得加了風味更佳)15 g 老抽2 湯匙 甜麵醬3 湯匙 大醬（發酵黃豆醬）250 ml 清水11https://marcwiner.com/wp-content/uploads/2023/05/nouilles-zhajiangmian-sur-fond-de-bois-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400