1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Bánh cuốn – 越南蒸米捲rich600338<blockquote class="wp-embedded-content" data-secret="8DHt6Dj8DU"><a href="https://marcwiner.com/zh-hant/banh-cuon/">Bánh cuốn – 越南蒸米捲</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/banh-cuon/embed/#?secret=8DHt6Dj8DU" width="600" height="338" title="Bánh cuốn – 越南蒸米捲 — Marc Winer" data-secret="8DHt6Dj8DU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/10/bahn-cuon-nus-750x563.jpg600450Bánh cuốn 絕對是最適合夏天的一道料理！這些越南米捲清爽輕盈、口感細緻，內餡用的是簡單食材，其中最經典的就是絞豬肉。而且，在河內街區一帶，它更是不可或缺的早餐經典。https://marcwiner.com/zh-hant/banh-cuon/zh-hantBanh Cuon - 越南蒸米卷越南前菜10607012份100 g 黏米粉100 g 樹薯粉1 小撮鹽200 g 常溫水100 g 溫水25 ml 食用油150 g 豬絞肉1 小匙蠔油1 小匙魚露1 蒜瓣，切末1 洋蔥，切末13https://marcwiner.com/wp-content/uploads/2022/10/bahn-cuon-nus.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400