1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/免揉無麩質法式長棍麵包rich600338<blockquote class="wp-embedded-content" data-secret="Ao7Y2jcW8n"><a href="https://marcwiner.com/zh-hant/baguette-sans-gluten-sans-petrissage/">免揉無麩質法式長棍麵包</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/baguette-sans-gluten-sans-petrissage/embed/#?secret=Ao7Y2jcW8n" width="600" height="338" title="免揉無麩質法式長棍麵包 — Marc Winer" data-secret="Ao7Y2jcW8n" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Baguette-sans-gluten-sans-petrissage-en-tete-750x1000.jpg600800這款免揉法式長棍麵包以無麩質麵粉製成，外皮烤至金黃，內裡柔軟有嚼勁。https://marcwiner.com/zh-hant/baguette-sans-gluten-sans-petrissage/zh-hant免揉無麩質法式長棍麵包法式主菜3045753條長棍麵包500 克 無麩質麵包粉 (Schar，或 Caputo 無麩質麵粉)11 克 即溶酵母 (建議使用 Saf instant)400 克 溫水8 克 鹽5 克 糖10 克 醋40 克 橄欖油150 毫升 沸水 (用於在烤箱內製造蒸氣)無麩質麵粉 (用於在工作檯和烤盤上撒薄粉，以及入爐前撒在麵糰上)23https://marcwiner.com/wp-content/uploads/2026/08/Baguette-sans-gluten-sans-petrissage-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400