1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/越式春捲沾醬：簡易版 Nước chấmrich600338<blockquote class="wp-embedded-content" data-secret="4nzYHjiKxR"><a href="https://marcwiner.com/zh-hant/%e8%b6%8a%e5%bc%8f%e6%98%a5%e6%8d%b2%e6%b2%be%e9%86%ac/">越式春捲沾醬：簡易版 Nước chấm</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e8%b6%8a%e5%bc%8f%e6%98%a5%e6%8d%b2%e6%b2%be%e9%86%ac/embed/#?secret=4nzYHjiKxR" width="600" height="338" title="越式春捲沾醬：簡易版 Nước chấm — Marc Winer" data-secret="4nzYHjiKxR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/11/nuoc-cham-en-tete-scaled-750x500.jpg600400Nước chấm，也常被稱為越式春捲沾醬，是一種風味十足又非常百搭的越南醬汁。一想到許多越南料理，幾乎很難想像少了旁邊那一小碟 Nước chấm 該怎麼享用！https://marcwiner.com/zh-hant/%e8%b6%8a%e5%bc%8f%e6%98%a5%e6%8d%b2%e6%b2%be%e9%86%ac/zh-hant越式炸春捲沾醬－簡易 Nước chấm越南2351份1.5 湯匙 棕櫚糖 (或白砂糖)2 湯匙 熱水1 湯匙 魚露1 湯匙 米醋1 湯匙 青檸汁 (現擠)1 蒜瓣 (切末)1 湯匙 紅辣椒 (想吃更辣可改用泰國辣椒，切片或切碎)5 葉 香菜 (切碎，可省略)2https://marcwiner.com/wp-content/uploads/2022/11/nuoc-cham-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400