1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/泰式綠咖哩炒飯——Khao Phat Gaeng Kiew Wanrich600338<blockquote class="wp-embedded-content" data-secret="RuP4ephQBK"><a href="https://marcwiner.com/zh-hant/%e7%b6%a0%e5%92%96%e5%93%a9%e7%82%92%e9%a3%af/">泰式綠咖哩炒飯——Khao Phat Gaeng Kiew Wan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e7%b6%a0%e5%92%96%e5%93%a9%e7%82%92%e9%a3%af/embed/#?secret=RuP4ephQBK" width="600" height="338" title="泰式綠咖哩炒飯——Khao Phat Gaeng Kiew Wan — Marc Winer" data-secret="RuP4ephQBK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2025/11/Khao-Phat-Gaeng-Kiew-Wan-en-tete-750x563.jpg600450一道泰式綠咖哩炒飯，結合軟嫩雞肉、香濃椰奶與新鮮香草，輕鬆快速上桌，卻風味十足。https://marcwiner.com/zh-hant/%e7%b6%a0%e5%92%96%e5%93%a9%e7%82%92%e9%a3%af/zh-hant泰式綠咖哩炒飯 - Khao Phat Gaeng Kiew Wan泰式主菜1510252300 g 雞胸肉 (切片)750 g 茉莉香米飯 (隔夜飯，以熟重計)200 g 綠咖哩醬300 g 椰奶 (濃稠型)100 g 米糠油 (或其他植物油)100 g 魚露140 g 椰糖 (半液態；若沒有，可改用棕櫚糖或紅糖)3 葉 卡菲爾萊姆葉 (切成極細絲)30 g 泰國羅勒葉 (約 1 大把，輕鬆抓滿即可)2 泰國小紅辣椒 (切成薄片)6https://marcwiner.com/wp-content/uploads/2025/11/Khao-Phat-Gaeng-Kiew-Wan-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400