1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/細香蔥花奶油rich600338<blockquote class="wp-embedded-content" data-secret="cn2JaQHj0K"><a href="https://marcwiner.com/zh-hant/%e7%b4%b0%e9%a6%99%e8%94%a5%e8%8a%b1%e5%a5%b6%e6%b2%b9/">細香蔥花奶油</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e7%b4%b0%e9%a6%99%e8%94%a5%e8%8a%b1%e5%a5%b6%e6%b2%b9/embed/#?secret=cn2JaQHj0K" width="600" height="338" title="細香蔥花奶油 — Marc Winer" data-secret="cn2JaQHj0K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/beurre-de-fleur-de-ciboulette-scaled-750x685.jpg600548我一直很喜歡野外採集，總愛尋找那些鮮為人知，甚至早已被人遺忘的可食食材。最讓我驚喜的是，其中一種最令人驚豔的食材，其實一直就在我眼前：細香蔥花。https://marcwiner.com/zh-hant/%e7%b4%b0%e9%a6%99%e8%94%a5%e8%8a%b1%e5%a5%b6%e6%b2%b9/zh-hant細香蔥花奶油其他55104份6 朵 細香蔥花（切碎）250 g 有鹽奶油，放軟2https://marcwiner.com/wp-content/uploads/2021/08/beurre-de-fleur-de-ciboulette-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400