1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/韓式醬燒焦糖蓮藕（Yeongeun jorim – 연근 조림）rich600338<blockquote class="wp-embedded-content" data-secret="om9s6lBQUv"><a href="https://marcwiner.com/zh-hant/%e7%b4%85%e7%87%92-%e7%84%a6%e7%b3%96-%e8%93%ae%e8%97%95/">韓式醬燒焦糖蓮藕（Yeongeun jorim – 연근 조림）</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e7%b4%85%e7%87%92-%e7%84%a6%e7%b3%96-%e8%93%ae%e8%97%95/embed/#?secret=om9s6lBQUv" width="600" height="338" title="韓式醬燒焦糖蓮藕（Yeongeun jorim – 연근 조림） — Marc Winer" data-secret="om9s6lBQUv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/03/racine-de-lotus-caramelisee-en-tete.jpg600800蓮藕（yeon-geun）在韓國料理及其他亞洲料理中都相當常見。這道以甜醬油慢燉的料理，是韓國最受歡迎的 蓮藕 菜餚之一。https://marcwiner.com/zh-hant/%e7%b4%85%e7%87%92-%e7%84%a6%e7%b3%96-%e8%93%ae%e8%97%95/zh-hant韓式焦糖蓮藕（Yeongeun jorim）韓式配菜1040508份500 克 冷凍蓮藕55 克 砂糖1 湯匙 米醋3 湯匙 淡醬油1 湯匙 老抽1 湯匙 中性油 (如玉米油、葵花油等)1 瓣 蒜瓣，切末2 湯匙 香油1 撮 鹽0.5 杯 清水 (視需要添加)500 克 去皮並修整好的蓮藕1 茶匙 米醋1 湯匙 中性油3 湯匙 淡醬油1 湯匙 老抽2 瓣 蒜瓣，切末100 克 砂糖2 茶匙 香油1 茶匙 白芝麻17https://marcwiner.com/wp-content/uploads/2023/03/racine-de-lotus-caramelisee-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400