1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/甜辣醬酥炸雞rich600338<blockquote class="wp-embedded-content" data-secret="6Es4zy3X9M"><a href="https://marcwiner.com/zh-hant/%e7%94%9c%e8%be%a3%e9%86%ac%e9%85%a5%e8%84%86%e9%9b%9e%e8%82%89/">甜辣醬酥炸雞</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e7%94%9c%e8%be%a3%e9%86%ac%e9%85%a5%e8%84%86%e9%9b%9e%e8%82%89/embed/#?secret=6Es4zy3X9M" width="600" height="338" title="甜辣醬酥炸雞 — Marc Winer" data-secret="6Es4zy3X9M" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/Poulet-croustillant-au-chili-750x563.jpg600450親愛的讀者們，今天想和大家分享我最喜歡的食譜之一：甜辣醬酥炸雞。和許多甜鹹風味的炸雞料理一樣，這道菜融合了中式料理與美式料理的風格。https://marcwiner.com/zh-hant/%e7%94%9c%e8%be%a3%e9%86%ac%e9%85%a5%e8%84%86%e9%9b%9e%e8%82%89/zh-hant甜辣醬脆雞3030604人份300g 雞肉丁1 份 自製萬用裹粉6 湯匙 甜辣醬2 湯匙 蜂蜜1 湯匙 淡口醬油2 湯匙 芝麻油4https://marcwiner.com/wp-content/uploads/2021/08/Poulet-croustillant-au-chili-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400