1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="erB0V0IYUR"><a href="https://marcwiner.com/zh-hant/%e7%89%9b%e8%82%89-%e7%8e%89%e7%b1%b3%e7%89%87/">牛肉玉米片</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e7%89%9b%e8%82%89-%e7%8e%89%e7%b1%b3%e7%89%87/embed/#?secret=erB0V0IYUR" width="600" height="338" title="牛肉玉米片 — Marc Winer" data-secret="erB0V0IYUR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2021/04/nachos-1-scaled-750x890.jpg600712玉米片一直都是我那種「採買完累癱、完全不想下廚」時的救星。我們都懂，對吧？食材買了一大堆，預算也花掉不少，但人已經累到只想趕快做點好吃又省事的東西。https://marcwiner.com/zh-hant/%e7%89%9b%e8%82%89-%e7%8e%89%e7%b1%b3%e7%89%87/zh-hant牛肉納丘美式其他前菜1030405人份450 g 牛絞肉2 綠甜椒 (切細絲)2 紅甜椒 (切細絲)2 洋蔥 (切丁)2 切達起司塊 (市售切片切達起司較不易融化，建議自行切片；1 塊約 300 g)烹調用牛脂（或其他動物油脂） (也可改用植物油)2 包 原味玉米片3 大匙 砂糖2 大匙 辣椒粉3 大匙 孜然粉3 大匙 甜紅椒粉2 大匙 辣紅椒粉2 大匙 牛至2 大匙 細香蔥粉1.5 大匙 鹽1 大匙 黑胡椒7https://marcwiner.com/wp-content/uploads/2021/04/nachos-1-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400