1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="OBgGfon3Hy"><a href="https://marcwiner.com/zh-hant/%e6%b3%b0%e5%bc%8f-%e7%b6%a0%e5%92%96%e5%93%a9%e9%86%ac/">道地泰式綠咖哩醬</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e6%b3%b0%e5%bc%8f-%e7%b6%a0%e5%92%96%e5%93%a9%e9%86%ac/embed/#?secret=OBgGfon3Hy" width="600" height="338" title="道地泰式綠咖哩醬 — Marc Winer" data-secret="OBgGfon3Hy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2022/09/pate-de-curry-vert-entete-scaled-750x938.jpg600750綠咖哩醬是泰式料理中不可或缺的經典調味。在泰國，咖哩比起粉末，更常以醬的形式使用，並作為許多傳統菜餚與醬汁的基底。https://marcwiner.com/zh-hant/%e6%b3%b0%e5%bc%8f-%e7%b6%a0%e5%92%96%e5%93%a9%e9%86%ac/zh-hant泰式綠咖哩醬泰式調味料100101罐2 茶匙 香菜籽 (建議先乾炒)1 茶匙 孜然籽 (建議先乾炒)0.5 茶匙 白胡椒粒15 克 泰國青辣椒15 克 辣味較溫和的青辣椒1 茶匙 鹽15 葉 泰國羅勒 (切絲（可省略）)3 湯匙 香茅 (只取下段，切成薄片)1.5 湯匙 南薑 (切末)2 茶匙 馬蜂橙皮屑 (或半顆檸檬的皮屑)2 香菜根，或 4 根香菜梗 (切碎)3 湯匙 紅蔥頭 (切碎)2 湯匙 大蒜 (切末)1 茶匙 發酵蝦醬 (可省略)8https://marcwiner.com/wp-content/uploads/2022/09/pate-de-curry-vert-entete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400