1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/道地美式甜甜圈rich600338<blockquote class="wp-embedded-content" data-secret="kKCeVjjL46"><a href="https://marcwiner.com/zh-hant/%e6%ad%a3%e5%ae%97%e7%be%8e%e5%bc%8f%e7%94%9c%e7%94%9c%e5%9c%88/">道地美式甜甜圈</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e6%ad%a3%e5%ae%97%e7%be%8e%e5%bc%8f%e7%94%9c%e7%94%9c%e5%9c%88/embed/#?secret=kKCeVjjL46" width="600" height="338" title="道地美式甜甜圈 — Marc Winer" data-secret="kKCeVjjL46" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/05/donuts-final-scaled-750x750.jpg600600來聊聊甜甜圈吧。真正的美式甜甜圈，和我們在歐洲市面上常見的完全是兩回事。在我們這裡，大家往往把重點放在表面的配料和糖霜上，做出各種花俏的風味與色彩。做得好的時候當然也很棒，畢竟這正是法式甜點聞名全球的魅力之一。https://marcwiner.com/zh-hant/%e6%ad%a3%e5%ae%97%e7%be%8e%e5%bc%8f%e7%94%9c%e7%94%9c%e5%9c%88/zh-hant道地美式甜甜圈美式60309010個120 g 溫熱全脂牛奶（37 度）4 g 速發酵母1 雞蛋60 g 無鹽奶油，融化後放涼20 g 細砂糖8 g 黃糖3 g 鹽280 g 麵粉油炸用油90 g 糖粉13 g 可可粉1 一小撮鹽150 g 白巧克力1 茶匙 抹茶粉50 g 奶油14https://marcwiner.com/wp-content/uploads/2021/05/donuts-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400