1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/Panko 麵包粉是什麼？rich600338<blockquote class="wp-embedded-content" data-secret="0dfO9P1WLv"><a href="https://marcwiner.com/zh-hant/%e6%97%a5%e5%bc%8f%e9%ba%b5%e5%8c%85%e7%b2%89/">Panko 麵包粉是什麼？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e6%97%a5%e5%bc%8f%e9%ba%b5%e5%8c%85%e7%b2%89/embed/#?secret=0dfO9P1WLv" width="600" height="338" title="Panko 麵包粉是什麼？ — Marc Winer" data-secret="0dfO9P1WLv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/10/panko-entete-2-scaled-750x500.jpg600400雖然它有一個獨特的名字，但麵包粉（Panko）其實只是一種麵包屑（panko 是日文——「pan」意指麵包，「ko」意指粉）。真正的 panko 一律是用一種特殊的白麵包製成（有別於全麥麵包），這種麵包製作時不帶外皮，並透過電流加熱烘烤而成。https://marcwiner.com/zh-hant/%e6%97%a5%e5%bc%8f%e9%ba%b5%e5%8c%85%e7%b2%89/zh-hantMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400