1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/峇里島哪裡吃？在地小吃店、街頭美食與我的推薦名單rich600338<blockquote class="wp-embedded-content" data-secret="vmfI7F4tOo"><a href="https://marcwiner.com/zh-hant/%e5%b3%87%e9%87%8c%e5%b3%b6%e7%be%8e%e9%a3%9f%e6%8c%87%e5%8d%97/">峇里島哪裡吃？在地小吃店、街頭美食與我的推薦名單</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e5%b3%87%e9%87%8c%e5%b3%b6%e7%be%8e%e9%a3%9f%e6%8c%87%e5%8d%97/embed/#?secret=vmfI7F4tOo" width="600" height="338" title="峇里島哪裡吃？在地小吃店、街頭美食與我的推薦名單 — Marc Winer" data-secret="vmfI7F4tOo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/02/bali-food-featured-750x409.png600327在峇里島，我吃到的遠不止你 Instagram 動態裡的冰沙碗：有天剛亮就用椰子殼烤的乳豬、在家庭經營的 warung 小吃店裡用手指點菜搭配的飯，還有金巴蘭海灘旁的炭烤海鮮。在這裡，25,000 IDR（約 1.50 EUR）的 nasi campur 什錦飯，也能和稻田間高級餐廳裡 500,000 IDR（30 EUR）的品嚐套餐一樣令人難忘。https://marcwiner.com/zh-hant/%e5%b3%87%e9%87%8c%e5%b3%b6%e7%be%8e%e9%a3%9f%e6%8c%87%e5%8d%97/zh-hantMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400