1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/味精（麩胺酸鈉，MSG）：究竟是什麼？該如何使用？rich600338<blockquote class="wp-embedded-content" data-secret="NWqw7LDTqS"><a href="https://marcwiner.com/zh-hant/%e5%91%b3%e7%b2%be%e9%ba%a9%e8%83%ba%e9%85%b8%e9%88%89/">味精（麩胺酸鈉，MSG）：究竟是什麼？該如何使用？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e5%91%b3%e7%b2%be%e9%ba%a9%e8%83%ba%e9%85%b8%e9%88%89/embed/#?secret=NWqw7LDTqS" width="600" height="338" title="味精（麩胺酸鈉，MSG）：究竟是什麼？該如何使用？ — Marc Winer" data-secret="NWqw7LDTqS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2022/05/MSG-scaled-750x911.jpg600729味精（麩胺酸鈉，MSG）是在歐洲最被誤解的食材之一。人們對它感到恐懼的部分原因，或許跟它的名字有關：如今許多人會避開那些名字聽起來太「化學」的食材。https://marcwiner.com/zh-hant/%e5%91%b3%e7%b2%be%e9%ba%a9%e8%83%ba%e9%85%b8%e9%88%89/zh-hantMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal content by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400