1.0Marc Winerhttps://marcwiner.com/zh-hant/Marc Winerhttps://marcwiner.com/zh-hant/author/admin2823/100% 在家自製北京烤鴨與中式薄餅rich600338<blockquote class="wp-embedded-content" data-secret="xTYRon5RPA"><a href="https://marcwiner.com/zh-hant/%e5%8c%97%e4%ba%ac%e7%83%a4%e9%b4%a8/">100% 在家自製北京烤鴨與中式薄餅</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/zh-hant/%e5%8c%97%e4%ba%ac%e7%83%a4%e9%b4%a8/embed/#?secret=xTYRon5RPA" width="600" height="338" title="100% 在家自製北京烤鴨與中式薄餅 — Marc Winer" data-secret="xTYRon5RPA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/05/canard-laque-final-scaled-750x558.jpg600446北京烤鴨……這道中國經典名菜，還需要我多作介紹嗎？不過，它背後的歷史倒是相當有意思。https://marcwiner.com/zh-hant/%e5%8c%97%e4%ba%ac%e7%83%a4%e9%b4%a8/zh-hant全自製片皮鴨配中式薄餅中式主菜4040804人份272 g 麵粉240 ml 滾水3 大匙 植物油3 大匙 糖漿（可用蜂蜜代替，省事許多）1 大匙 中式五香粉1.5 大匙 紹興酒4 大匙 蠔油1 茶匙 米醋1 隻 全鴨（約 1 公斤）1 罐 未開封鋁罐（可樂、啤酒、Red Bull 等皆可）1 冰箱內需有足夠空間讓鴨子直立放置100 ml 水100 g 細砂糖10 張 中式薄餅1 大匙 芝麻油2 根 蔥白1 條 小黃瓜2 大匙 海鮮醬23https://marcwiner.com/wp-content/uploads/2021/05/canard-laque-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400