{"id":206789,"title":"Damla \u00c7ikolatal\u0131 Muffin","modified":"2026-11-14T20:09:22+01:00","plain":"Pastane usul\u00fc Amerikan muffinleri, alt\u0131n renginde, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r kabarm\u0131\u015f tepeleri ve minik bitter damla \u00e7ikolatalarla dolu yumu\u015fac\u0131k i\u00e7 dokusuyla.\n\n\n\nPazar sabah\u0131, zamanlay\u0131c\u0131 \u00e7almadan \u00e7ok \u00f6nce tereya\u011f\u0131 ve vanilya kokusu mutfa\u011f\u0131 sarar. Muffinler, k\u00e2\u011f\u0131t kal\u0131plar\u0131ndan ta\u015fan kubbe gibi tepeleriyle f\u0131r\u0131ndan \u00e7\u0131kar; \u00e7atlam\u0131\u015f y\u00fczeyleri, di\u015fin alt\u0131nda \u00e7\u0131t\u0131rdayan \u015fekerle kapl\u0131d\u0131r. \n\n\n\n\u0130lki hen\u00fcz \u0131l\u0131kken k\u00e2\u011f\u0131d\u0131n\u0131 s\u0131y\u0131r\u0131rs\u0131n\u0131z, yumu\u015fak i\u00e7i a\u00e7\u0131\u011fa \u00e7\u0131kar ve \u00e7ikolata parmaklar\u0131n\u0131zda erir. Yan\u0131na birka\u00e7 Amerikan pankeki de koyunca ge\u00e7 kahvalt\u0131 haz\u0131rd\u0131r, so\u011futma teli de \u00e7abucak bo\u015fal\u0131r.\n\n\n\nMeyveli bir se\u00e7enek, yaban mersinli muffinler\n\n\n\nDamla \u00c7ikolatal\u0131 Muffin Nedir ?\n\n\n\nMuffin kal\u0131b\u0131nda pi\u015firilen, hamurunda ve \u00fczerinde damla \u00e7ikolata bulunan, tek ki\u015filik k\u00fc\u00e7\u00fck bir Amerikan kekidir. Amerikan kurabiyelerinin \u00e7ikolatas\u0131n\u0131, yumu\u015fak ve hafif bir kek dokusuyla bulu\u015fturur. Pastane usul\u00fc olan\u0131, k\u00e2\u011f\u0131t kal\u0131b\u0131n \u00e7ok \u00fczerine y\u00fckselen, alt\u0131n rengindeki kocaman kubbesiyle tan\u0131n\u0131r.\n\n\n\nCupcake ile aras\u0131ndaki fark, yap\u0131m y\u00f6ntemindedir. Muffin i\u00e7in kuru malzemeler bir tarafta, s\u0131v\u0131 malzemeler di\u011fer tarafta haz\u0131rlan\u0131r, sonra m\u00fcmk\u00fcn oldu\u011funca az kar\u0131\u015ft\u0131r\u0131larak birle\u015ftirilir; b\u00f6ylece daha iri g\u00f6zenekli bir i\u00e7 doku elde edilir. Cupcake yap\u0131m\u0131na ise yumu\u015fak tereya\u011f\u0131n\u0131 \u015fekerle krema k\u0131vam\u0131na gelene kadar \u00e7\u0131rparak ba\u015flan\u0131r; bu da daha ince g\u00f6zenekli ve s\u0131k\u0131 bir doku sa\u011flar.\n\n\n\nKar\u015f\u0131la\u015ft\u0131rmak ister misiniz ? \u0130\u015fte vanilyal\u0131 cupcake'lerimiz\n\n\n\nAmerikan Kafelerinden Mayas\u0131z Bir Hamur \u0130\u015fi\n\n\n\nAmerika Birle\u015fik Devletleri'nde muffin, mayalanmadan, kabartma tozuyla kabaran ekmek ve kekleri kapsayan \u00ab \u00e7abuk ekmekler \u00bb grubuna girer. Onu, ekmek mayas\u0131yla kabaran \u00e7\u00f6rekler olan Amerikan tar\u00e7\u0131nl\u0131 rulolar\u0131ndan ay\u0131ran da budur. Hem kahvalt\u0131da hem de ikindi at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 olarak yenir ve Amerikan mutfa\u011f\u0131n\u0131n klasiklerinden biridir.\n\n\n\nPastane usul\u00fc muffin, kafe ve pastanelerde kar\u015f\u0131n\u0131za \u00e7\u0131kand\u0131r : daha iri, iyice kabarm\u0131\u015f, \u00fcst\u00fc \u00e7atlak ve \u015fekerli; ev tariflerindeki k\u00fc\u00e7\u00fck, d\u00fcz tepeli muffinlerden olduk\u00e7a farkl\u0131d\u0131r. T\u0131pk\u0131 Amerikan donutlar\u0131 gibi s\u0131cak bir i\u00e7ece\u011fin yan\u0131nda yenir. Daha yo\u011fun dokulu ve daha bol \u00e7ikolatal\u0131 bir ikindi at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 i\u00e7in Amerikan brownie'leri de var.\n\n\n\nDamla \u00c7ikolatal\u0131 Muffinin Temel Malzemeleri\n\n\n\n\n\n\n\nTemel malzemeler T55 tipi un, toz \u015feker, kabartma tozu ve biraz karbonatt\u0131r. Unu tart\u0131n : muffinlerin kuru olmas\u0131n\u0131n ba\u015fl\u0131ca nedeni fazla undur. \u015eeker de i\u00e7 dokunun yumu\u015fak kalmas\u0131n\u0131 sa\u011flar, bu y\u00fczden miktar\u0131n\u0131 azaltmay\u0131n.\n\n\n\nYumurta, tam ya\u011fl\u0131 ek\u015fi krema ve tam ya\u011fl\u0131 s\u00fct oda s\u0131cakl\u0131\u011f\u0131nda kullan\u0131lmal\u0131d\u0131r. Ek\u015fi krema lezzet katar ve \u015fekeri dengeleyen hafif bir ek\u015filik verir ; yerine Yunan usul\u00fc yo\u011furt kullan\u0131labilir. Eritilmi\u015f tereya\u011f\u0131 lezzet verirken ay\u00e7i\u00e7ek ya\u011f\u0131, t\u0131pk\u0131 Amerikan havu\u00e7lu kekinde oldu\u011fu gibi muffinlerin yumu\u015fak kalmas\u0131n\u0131 sa\u011flar.\n\n\n\nBiraz daha damla \u00e7ikolata ister misiniz ? Amerikan blondie'lerine kar\u015f\u0131 koyamayacaks\u0131n\u0131z\n\n\n\nMinik bitter damla \u00e7ikolatalar, dibe \u00e7\u00f6kme e\u011filimindeki iri olanlara g\u00f6re hamurun i\u00e7inde daha iyi da\u011f\u0131l\u0131r. Bulamazsan\u0131z k\u00fc\u00e7\u00fck par\u00e7alara do\u011franm\u0131\u015f bir tablet bitter \u00e7ikolata da i\u015finizi g\u00f6r\u00fcr. \u00dczerine yine minik damla \u00e7ikolatalar ve dilerseniz \u00e7\u0131t\u0131r bir kabuk i\u00e7in iri taneli \u015feker serpilir.\n\n\n\n\u0130yice Kabarm\u0131\u015f Bir Tepe \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\nKubbe gibi bir tepe i\u00e7in \u00fc\u00e7 ad\u0131m \u00f6nemlidir : hamur 30 dakika dinlendirilir, k\u00e2\u011f\u0131t kal\u0131plar a\u011fz\u0131na kadar doldurulur ve pi\u015firmeye \u00e7ok s\u0131cak bir f\u0131r\u0131nda ba\u015flan\u0131r. Dinlenme s\u0131ras\u0131nda un s\u0131v\u0131y\u0131 emer ve hamur daha fazla kabaracak g\u00fcc\u00fc kazan\u0131r.\n\n\n\nBa\u015flang\u0131\u00e7taki y\u00fcksek s\u0131cakl\u0131k kenarlar\u0131 h\u0131zla pi\u015firip sabitler ve hamuru yukar\u0131 do\u011fru iter. Ard\u0131ndan f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 a\u00e7madan s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fcr\u00fcn. Her f\u0131r\u0131n farkl\u0131 oldu\u011fundan s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fcrd\u00fckten 8 dakika sonra bir k\u00fcrdanla kontrol etmeye ba\u015flay\u0131n : fazla pi\u015fen muffinler kurur.\n\n\n\nIl\u0131k Servis Edin\n\n\n\nIl\u0131kken damla \u00e7ikolatalar h\u00e2l\u00e2 erimi\u015f olur ve i\u00e7 dokuda vanilyan\u0131n kokusu hissedilir. Kahvalt\u0131da da ikindi at\u0131\u015ft\u0131rmal\u0131\u011f\u0131nda da yanlar\u0131na bir kahve, siyah \u00e7ay, bir bardak s\u00fct veya ube latte yak\u0131\u015f\u0131r.\n\n\n\nYar\u0131n\u0131n ikindi at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 i\u00e7in bir muzlu ekmek\n\n\n\nSo\u011fuduktan sonra hava ge\u00e7irmeyen bir kapta saklay\u0131n : ertesi g\u00fcn de yumu\u015fac\u0131k kal\u0131rlar. A\u011fz\u0131 iyice kapat\u0131lm\u0131\u015f bir dondurucu po\u015fetinde 3 aya kadar dondurulabilirler. Damla \u00e7ikolatal\u0131 ba\u015fka ikindi at\u0131\u015ft\u0131rmal\u0131klar\u0131 i\u00e7in s\u0131cak hava frit\u00f6z\u00fcnde kurabiyeleri de deneyin.\n\n\n\n\n\n\tDamla \u00c7ikolatal\u0131 Muffin\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKuru Malzemeler284 g T55 un2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat200 g toz \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzS\u0131v\u0131 Malzemeler2 b\u00fcy\u00fck boy yumurta, (oda s\u0131cakl\u0131\u011f\u0131nda)120 ml ek\u015fi krema (tam ya\u011fl\u0131 (ek\u015fi krema), oda s\u0131cakl\u0131\u011f\u0131nda)2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc60 ml ay\u00e7i\u00e7ek ya\u011f\u013156 g tereya\u011f\u0131 (tuzsuz, eritilmi\u015f)180 ml tam ya\u011fl\u0131 s\u00fct, (oda s\u0131cakl\u0131\u011f\u0131nda)\u00c7ikolata230 g mini bitter damla \u00e7ikolata\u00dczeri \u0130\u00e7inMini bitter damla \u00e7ikolata, (\u00fczeri i\u00e7in)25 g iri taneli \u015feker veya esmer kam\u0131\u015f \u015fekeri (kristal taneli, iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tKuru MalzemelerUnu, kabartma tozunu ve karbonat\u0131 geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na eleyin.\u015eekeri ve tuzu ekleyin.Malzemelerin e\u015fit da\u011f\u0131lmas\u0131 i\u00e7in \u00e7\u0131rpma teliyle kar\u0131\u015ft\u0131r\u0131n.S\u0131v\u0131 MalzemelerOrta boy bir kar\u0131\u015ft\u0131rma kab\u0131na yumurtalar\u0131, ek\u015fi kremay\u0131, vanilyay\u0131, s\u0131v\u0131 ya\u011f\u0131, eritilmi\u015f tereya\u011f\u0131n\u0131 ve s\u00fct\u00fc koyun.Kar\u0131\u015f\u0131m tamamen p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rp\u0131n.HamurS\u0131v\u0131 malzemeleri kuru malzemelerin bulundu\u011fu kaba d\u00f6k\u00fcn.\u00c7\u0131rpma teliyle nazik\u00e7e, yaln\u0131zca kuru un kalmayana kadar kar\u0131\u015ft\u0131r\u0131n.Hamur homojen hale gelir gelmez kar\u0131\u015ft\u0131rmay\u0131 b\u0131rak\u0131n, fazla kar\u0131\u015ft\u0131rmay\u0131n: birka\u00e7 k\u00fc\u00e7\u00fck topak kalabilir, bunlar k\u00e2\u011f\u0131t kal\u0131plar\u0131 doldururken kaybolur.Mini damla \u00e7ikolatalar\u0131 nazik\u00e7e kar\u0131\u015ft\u0131rarak hamura ekleyin.DinlendirmeKab\u0131n \u00fczerini kapat\u0131n.F\u0131r\u0131n \u0131s\u0131n\u0131rken hamuru 30 dakika dinlendirin.F\u0131r\u0131n ve Kal\u0131pF\u0131r\u0131n\u0131 \u00f6nceden 220\u00b0C'ye \u0131s\u0131t\u0131n.Standart bir muffin kal\u0131b\u0131n\u0131n 12 g\u00f6z\u00fcne k\u00e2\u011f\u0131t kal\u0131plar yerle\u015ftirin.Kal\u0131plar\u0131 DoldurmaYakla\u015f\u0131k 60 ml hacminde bir dondurma ka\u015f\u0131\u011f\u0131 veya b\u00fcy\u00fck bir ka\u015f\u0131kla hamuru k\u00e2\u011f\u0131t kal\u0131plara payla\u015ft\u0131r\u0131n ve kal\u0131plar\u0131 a\u011fz\u0131na kadar doldurun.Hamuru k\u00e2\u011f\u0131t kal\u0131plara koyduktan sonra kar\u0131\u015ft\u0131rmay\u0131n veya bast\u0131rmay\u0131n.Her muffinin \u00fczerine mini damla \u00e7ikolatalardan serpin, elinizi korkak al\u0131\u015ft\u0131rmay\u0131n: muffinler kabard\u0131k\u00e7a \u00e7ikolatalar\u0131n aras\u0131 a\u00e7\u0131l\u0131r.Dilerseniz \u00fczerlerine bolca iri taneli \u015feker serpin.Pi\u015firmeF\u0131r\u0131na verip 220\u00b0C'de 5 dakika pi\u015firin.F\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 a\u00e7madan s\u0131cakl\u0131\u011f\u0131 180\u00b0C'ye d\u00fc\u015f\u00fcr\u00fcn.8. dakikadan itibaren kontrol ederek 8 ila 15 dakika daha pi\u015firin.Pi\u015fip pi\u015fmedi\u011fini kontrol edin: ortas\u0131na bat\u0131rd\u0131\u011f\u0131n\u0131z k\u00fcrdan, erimi\u015f \u00e7ikolata izleri d\u0131\u015f\u0131nda temiz \u00e7\u0131kmal\u0131 ve \u00fczerine bast\u0131rd\u0131\u011f\u0131n\u0131zda muffin eski \u015feklini almal\u0131d\u0131r.Muffinleri kal\u0131pta 5 dakika so\u011fumaya b\u0131rak\u0131n.Kal\u0131ptan \u00e7\u0131kar\u0131p tel \u0131zgaraya al\u0131n.Tercihen \u0131l\u0131k servis edin.\t\n\t\n\t\tKabar\u0131k tepenin s\u0131rr\u0131: k\u00e2\u011f\u0131t kal\u0131plar\u0131 a\u011fz\u0131na kadar doldurun, hamuru dinlendirin ve pi\u015firmeye \u00e7ok s\u0131cak bir f\u0131r\u0131nda ba\u015flay\u0131n. Dinlenme s\u0131ras\u0131nda un s\u0131v\u0131y\u0131 emer: hamur iyice kabaracak ve kabartma tozunun olu\u015fturdu\u011fu gazlar\u0131 tutacak yap\u0131ya kavu\u015fur. Ba\u015flang\u0131\u00e7taki y\u00fcksek s\u0131cakl\u0131k kabartma tozunu h\u0131zla etkinle\u015ftirir ve kenarlar\u0131n \u00e7abucak pi\u015fmesini sa\u011flar, b\u00f6ylece hamur yay\u0131lmak yerine yukar\u0131 do\u011fru kabar\u0131r.\nSivri de\u011fil geni\u015f bir tepe i\u00e7in: kenarlar\u0131 g\u00fczelce k\u0131zarm\u0131\u015f, daha geni\u015f tepeler elde etmek i\u00e7in f\u0131r\u0131n\u0131 \u00f6nceden 200\u00b0C'ye \u0131s\u0131t\u0131n, 5 dakika pi\u015firin, ard\u0131ndan kapa\u011f\u0131 a\u00e7madan s\u0131cakl\u0131\u011f\u0131 190\u00b0C'ye d\u00fc\u015f\u00fcr\u00fcn ve 13 ila 15 dakika daha pi\u015firin.\nPi\u015firme s\u00fcresi: f\u0131r\u0131na g\u00f6re, s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fcrd\u00fckten sonraki pi\u015firme s\u00fcresi 8 ila 15 dakika olabilir. 8. dakikadan itibaren k\u00fcrdanla kontrol edin: fazla pi\u015fen muffinler kurur.\n\u00c7ikolata: mini damla \u00e7ikolatalar hamura daha e\u015fit da\u011f\u0131l\u0131r. Dibe \u00e7\u00f6kme e\u011filimindeki normal boy damla \u00e7ikolatalar\u0131 kullan\u0131yorsan\u0131z, unlu kar\u0131\u015f\u0131mdan 1 yemek ka\u015f\u0131\u011f\u0131 ay\u0131r\u0131n ve \u00e7ikolatalar\u0131 hamura eklemeden \u00f6nce bu kar\u0131\u015f\u0131ma bulay\u0131n. Her t\u00fcr \u00e7ikolata uygundur: bitter, yar\u0131 tatl\u0131 veya s\u00fctl\u00fc. Mini damla \u00e7ikolata bulamazsan\u0131z bir tablet bitter \u00e7ikolatay\u0131 veya normal damla \u00e7ikolatalar\u0131 kabaca do\u011frayarak k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n.\nEk\u015fi krema: Amerika'da kullan\u0131lan, koyu k\u0131vaml\u0131, hafif ek\u015fi ve tam ya\u011fl\u0131 bir kremad\u0131r. Almanya'daki Schmand veya saure Sahne buna yak\u0131n \u00fcr\u00fcnlerdir. Yerine Yunan usul\u00fc yo\u011furt da kullanabilirsiniz.\nUn: Amerikan \u00e7ok ama\u00e7l\u0131 unu, Fransa'da T55 ve Almanya'da Tip 550 una kar\u015f\u0131l\u0131k gelir. En do\u011fru \u00f6l\u00e7\u00fcm i\u00e7in unu tart\u0131n: kuru muffinlerin ba\u015fl\u0131ca nedeni fazla un kullan\u0131lmas\u0131d\u0131r.\n\u015eekeri azaltmay\u0131n: \u015feker nemi tutar ve muffinlerin yumu\u015fak kalmas\u0131n\u0131 sa\u011flar. Hamuru da fazla kar\u0131\u015ft\u0131rmay\u0131n, aksi halde gluten i\u00e7 dokuyu sertle\u015ftirir.\nEk malzemeler: yakla\u015f\u0131k 120 ml'ye kadar iri k\u0131r\u0131lm\u0131\u015f ceviz veya pekan cevizi ya da kuru meyve ekleyebilirsiniz.\nSaklama: en lezzetli halleri \u0131l\u0131kken olsa da ertesi g\u00fcn de yumu\u015fak kal\u0131rlar. A\u011fz\u0131 s\u0131k\u0131ca kapat\u0131lm\u0131\u015f bir dondurucu po\u015fetinde 3 aya kadar dondurularak \u00e7ok iyi saklan\u0131rlar.\n\t\n\t\n\t\tGo\u00fbterAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=206789"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/205949"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=206789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=206789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=206789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}