{"id":206715,"title":"Asya Usul\u00fc Salatal\u0131k Salatas\u0131","modified":"2026-11-14T20:04:31+01:00","plain":"Tuzla suyu \u00e7\u0131kar\u0131l\u0131p s\u0131k\u0131lm\u0131\u015f incecik salatal\u0131k dilimleri, pirin\u00e7 sirkesi, soya sosu, zencefil ve kavrulmu\u015f susam ya\u011fl\u0131 bir sosla bulu\u015fuyor.\n\n\n\nBir tabak \u0131zgara, bir k\u00e2se pilav, yanlar\u0131nda ise taze ve \u00e7\u0131t\u0131r bir \u015feyler eksik. Bu salatal\u0131k salatas\u0131 tam da bu eksikli\u011fi tamaml\u0131yor\u00a0: di\u015fe gelir \u00e7\u0131t\u0131rl\u0131ktaki ince dilimler, kavrulmu\u015f susam ve zencefil kokan mayho\u015f sosla parl\u0131yor. \n\n\n\n\u00c7i\u011f sar\u0131msak hafif bir keskinlik, taze so\u011fan ise ferahl\u0131k kat\u0131yor. \u0130ki lokma aras\u0131nda bir \u00e7atal daha al\u0131yor, salata k\u00e2sesinin bekledi\u011finizden h\u0131zl\u0131 bo\u015fald\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyorsunuz.\n\n\n\nJapon mutfa\u011f\u0131ndan bir ba\u015fka ferah salata : wakame salatas\u0131\n\n\n\nAsya Usul\u00fc Salatal\u0131k Salatas\u0131 Nedir ?\n\n\n\n\u0130ncecik halkalar halinde kesilen, tuzla suyu \u00e7\u0131kar\u0131l\u0131p s\u0131k\u0131lan salatal\u0131klar\u0131n; pirin\u00e7 sirkesi, soya sosu ve kavrulmu\u015f susam ya\u011f\u0131yla haz\u0131rlanan, zencefil ve sar\u0131msakla lezzetlendirilen bir sosla harmanland\u0131\u011f\u0131 bir salatad\u0131r. Taze so\u011fan, kavrulmu\u015f susam ve seviyorsan\u0131z biraz taze ac\u0131 biberle tamamlan\u0131r. Su\u015fi, pilav veya \u0131zgaralar\u0131n yan\u0131nda servis edilir.\n\n\n\nAd\u0131, belirli bir b\u00f6lgeden \u00e7ok kullan\u0131lan sosu anlat\u0131r : soya sosu, pirin\u00e7 sirkesi ve kavrulmu\u015f susam ya\u011f\u0131 Asya'n\u0131n \u00e7e\u015fitli mutfaklar\u0131nda kullan\u0131lan \u00e7e\u015fnilerdir. Almanya'da asiatischer Gurkensalat, yani \u00ab Asya usul\u00fc salatal\u0131k salatas\u0131 \u00bb ad\u0131yla bilinir.\n\n\n\nAvrupa ile Asya Aras\u0131nda Bir Ev Salatas\u0131\n\n\n\nOrtaya \u00e7\u0131k\u0131\u015f\u0131na dair belirli bir tarih ya da onu ilk yapan ki\u015fi bilinmiyor. Marketten al\u0131nan bir salatal\u0131k ve kolayca bulunabilen birka\u00e7 Asya \u00e7e\u015fnisiyle haz\u0131rlanan bir ev yeme\u011fi tarifidir.\n\n\n\nKore mutfa\u011f\u0131ndan bir ba\u015fka salata : ma\u015f fasulyesi filizleriyle haz\u0131rlanan kongnamul muchim\n\n\n\nHalka halka dilimlenmesi, onu Si\u00e7uan mutfa\u011f\u0131n\u0131n d\u00fczensiz par\u00e7alar halinde ezilmi\u015f salatal\u0131kla yap\u0131lan \u00c7in salatas\u0131 pai huang gua'dan ay\u0131r\u0131r. Kore banchan \u00e7e\u015fitlerinden oi muchim'de de \u00f6nce salatal\u0131\u011f\u0131n tuzla suyu \u00e7\u0131kar\u0131l\u0131r, ard\u0131ndan ona k\u0131rm\u0131z\u0131 rengini veren gochugaru biberi eklenir.\n\n\n\nAsya Usul\u00fc Salatal\u0131k Salatas\u0131n\u0131n Temel Malzemeleri\n\n\n\n\n\n\n\nYeme\u011fin yan\u0131nda sunmak i\u00e7in tek bir salatal\u0131k d\u00f6rt ki\u015fiye yeter. Avrupa tipi salatal\u0131\u011f\u0131n su oran\u0131 y\u00fcksektir : tuz, bu suyun bir k\u0131sm\u0131n\u0131 d\u0131\u015far\u0131 \u00e7eker, ard\u0131ndan salatal\u0131k elle s\u0131k\u0131l\u0131r. Bu ad\u0131m atlan\u0131rsa salatal\u0131\u011f\u0131n suyu sosu seyreltir ve salatan\u0131n lezzeti azal\u0131r.\n\n\n\nPirin\u00e7 sirkesi yumu\u015fak bir ek\u015filik verir. Renginden dolay\u0131 \u00ab a\u00e7\u0131k \u00bb olarak adland\u0131r\u0131lan a\u00e7\u0131k renkli soya sosu, sosun tuzunu sa\u011flar ve ona umami katar. \u015eeker veya bal, sirkenin ve \u00e7i\u011f sar\u0131msa\u011f\u0131n keskinli\u011fini yumu\u015fat\u0131r. Koyu renkli ve yo\u011fun aromal\u0131 kavrulmu\u015f susam ya\u011f\u0131 az miktarda kullan\u0131l\u0131r : bir \u00e7ay ka\u015f\u0131\u011f\u0131, t\u00fcm salataya aroma vermeye yeter. Rendelenmi\u015f zencefil ise hafif bir ac\u0131l\u0131k katar.\n\n\n\nSalatal\u0131k, Hint usul\u00fc yo\u011furtlu raita i\u00e7inde de yenir\n\n\n\n\u0130nce halka do\u011franm\u0131\u015f taze so\u011fan ve kavrulmu\u015f susam salatay\u0131 tamamlar. Taze ac\u0131 biber iste\u011fe ba\u011fl\u0131d\u0131r : miktar\u0131n\u0131 biberin ac\u0131l\u0131\u011f\u0131na g\u00f6re ayarlay\u0131n. Pirin\u00e7 sirkesi, soya sosu ve kavrulmu\u015f susam ya\u011f\u0131n\u0131 Asya marketlerinde ve pek \u00e7ok s\u00fcpermarkette bulabilirsiniz.\n\n\n\n\u00c7\u0131t\u0131r \u00c7\u0131t\u0131r Bir Salata \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nSalatal\u0131\u011f\u0131 mandolin dilimleyiciyle incecik halkalar halinde kesin. Suyunu salmas\u0131 i\u00e7in tuzla 10 dakika bekletin, ard\u0131ndan avu\u00e7lar\u0131n\u0131zla iyice s\u0131k\u0131n ve \u00e7\u0131kan suyu d\u00f6k\u00fcn.\n\n\n\nServis etmeden \u00f6nce salatay\u0131 sosuyla 10 dakika dinlendirin. En lezzetli hali yap\u0131ld\u0131\u011f\u0131 g\u00fcnd\u00fcr : zaman ge\u00e7tik\u00e7e salatal\u0131k sosun i\u00e7ine su salmaya devam eder.\n\n\n\nSalatal\u0131\u011f\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131, s\u0131cac\u0131k tavuk karaage ile \u00e7ok iyi gider\n\n\n\nSalatay\u0131 kolay ve h\u0131zl\u0131 haz\u0131rlanan Asya yemekleri, maki veya tavuk yakitori gibi \u0131zgaralar\u0131n yan\u0131nda servis edin.\n\n\n\n\n\n\tAsya Usul\u00fc Salatal\u0131k Salatas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSalatal\u0131k1 salatal\u0131k ((yakla\u015f\u0131k 400 g), \u00e7ok ince halkalar halinde dilimlenmi\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, (salatal\u0131\u011f\u0131n suyunu salmas\u0131 i\u00e7in)Sos2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 soya sosu (a\u00e7\u0131k renkli)1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker, (veya bal)1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131 (kavrulmu\u015f susamdan)1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil, (rendelenmi\u015f)1 di\u015f sar\u0131msak, (ince k\u0131y\u0131lm\u0131\u015f)Son Dokunu\u015f1 taze so\u011fan, (halkalar halinde do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam (kavrulmu\u015f)1 k\u00fc\u00e7\u00fck ac\u0131 biber (taze, ince k\u0131y\u0131lm\u0131\u015f, iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tSalatal\u0131kSalatal\u0131\u011f\u0131 mandolin dilimleyiciyle \u00e7ok ince halkalar halinde dilimleyin.Dilimleri bir salata kasesine al\u0131n.Tuzu ekleyin.Tuzun e\u015fit da\u011f\u0131lmas\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131n.Suyunu salmas\u0131 i\u00e7in 10 dakika bekletin.Dilimleri avu\u00e7lar\u0131n\u0131z\u0131n aras\u0131na al\u0131p s\u0131karak suyunu \u00e7\u0131kar\u0131n.\u00c7\u0131kan suyu d\u00f6k\u00fcn.SosZencefili rendeleyin.Sar\u0131msa\u011f\u0131 ince k\u0131y\u0131n.Bir kaseye pirin\u00e7 sirkesini, soya sosunu, \u015fekeri (veya bal\u0131) ve susam ya\u011f\u0131n\u0131 koyun.Zencefili ve sar\u0131msa\u011f\u0131 ekleyin.Kar\u0131\u015ft\u0131r\u0131n.Son Dokunu\u015fTaze so\u011fan\u0131 ince halkalar halinde do\u011fray\u0131n.Ac\u0131 biber kullan\u0131yorsan\u0131z ince k\u0131y\u0131n.Sosu suyu s\u0131k\u0131lm\u0131\u015f salatal\u0131\u011f\u0131n \u00fczerine d\u00f6k\u00fcn.Taze so\u011fan\u0131, kavrulmu\u015f susam\u0131 ve ac\u0131 biberi ekleyin.Hepsini kar\u0131\u015ft\u0131r\u0131n.Servis etmeden \u00f6nce sosunu \u00e7ekmesi i\u00e7in 10 dakika bekletin.\t\n\t\n\t\tNeden suyunu salmas\u0131n\u0131 bekleyip s\u0131k\u0131yoruz: suyu al\u0131nd\u0131\u011f\u0131nda salatal\u0131k \u00e7\u0131t\u0131r kal\u0131r ve sosu \u00e7ok daha iyi \u00e7eker, sos da sulanmaz.\nSo\u011fuk s\u0131k\u0131m susam ya\u011f\u0131 yerine koyu renkli ve aromatik kavrulmu\u015f susam ya\u011f\u0131 kullan\u0131n.\nAsya yemeklerinin, su\u015finin veya \u0131zgaralar\u0131n yan\u0131nda servis edin.\n\t\n\t\n\t\tSaladeAsiatique","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=206715"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/205917"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=206715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=206715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=206715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}