{"id":206576,"title":"Geleneksel Elmal\u0131 Crumble","modified":"2026-11-14T19:56:15+01:00","plain":"Klasik Britanya crumble\u2019\u0131 : un, tereya\u011f\u0131 ve demerara \u015fekerinden olu\u015fan kumlu bir katman\u0131n alt\u0131nda \u00e7i\u011fden pi\u015fen tar\u00e7\u0131nl\u0131 elmalar, yan\u0131nda \u0130ngiliz kremas\u0131yla \u0131l\u0131k servis edilir.\n\n\n\nBir sonbahar pazar\u0131, hava erkenden karar\u0131yor ve tatl\u0131, kenarlar\u0131 c\u0131z\u0131rdayarak f\u0131r\u0131ndan \u00e7\u0131k\u0131yor. Ka\u015f\u0131k alt\u0131n rengi katman\u0131 k\u0131r\u0131yor, alt\u0131ndan tar\u00e7\u0131n kokulu, koyula\u015fm\u0131\u015f suyuyla yumu\u015fac\u0131k elmalar \u00e7\u0131k\u0131yor. \n\n\n\n\u00dczerine gezdirilen \u0130ngiliz kremas\u0131, di\u015fe h\u00e2l\u00e2 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r gelen tereya\u011fl\u0131, \u015fekerli k\u0131r\u0131nt\u0131lar\u0131n aras\u0131ndan s\u00fcz\u00fcl\u00fcyor. Tar\u00e7\u0131nl\u0131 \u00e7\u00f6rek (cinnamon rolls) sevenler ayn\u0131 kokuyu burada da bulacak. En zoru, dinlenmesi i\u00e7in on dakika beklemek.\n\n\n\nAyn\u0131 fikrin \u015feftalili h\u00e2li : Amerikan usul\u00fc \u015feftalili cobbler\n\n\n\nElmal\u0131 Crumble Nedir ?\n\n\n\nCrumble, taban\u0131nda hamur bulunmayan, f\u0131r\u0131nda pi\u015firilen bir meyve tatl\u0131s\u0131d\u0131r. \u015eeker ve tar\u00e7\u0131nla tatland\u0131r\u0131lan elmalar, un, tereya\u011f\u0131 ve \u015fekerin birbirine yedirilmesiyle haz\u0131rlanan kar\u0131\u015f\u0131m\u0131n alt\u0131nda, do\u011frudan f\u0131r\u0131n kab\u0131nda pi\u015fer. Bu kar\u0131\u015f\u0131m b\u00fct\u00fcn bir kabuk olu\u015fturmak yerine k\u0131r\u0131nt\u0131l\u0131 kal\u0131r. Bu tarif, yulaf ezmesi i\u00e7ermeyen klasik Britanya crumble\u2019\u0131d\u0131r : yulaf ezmesi, Amerikan mutfa\u011f\u0131n\u0131n meyveli tatl\u0131s\u0131 apple crisp\u2019te bulunur.\n\n\n\nAd\u0131, \u0130ngilizcede ufalamak anlam\u0131na gelen fiilden gelir ve \u00fczerindeki k\u0131r\u0131nt\u0131l\u0131 katman\u0131 tam olarak tarif eder.\n\n\n\nBritanya\u2019da Karne D\u00f6neminde Do\u011fan Bir Tatl\u0131\n\n\n\nCrumble, B\u00fcy\u00fck Britanya\u2019da \u0130kinci D\u00fcnya Sava\u015f\u0131 s\u0131ras\u0131nda ve sonras\u0131nda uygulanan karne d\u00f6neminde yayg\u0131nla\u015ft\u0131. Tereya\u011f\u0131 ve \u015feker k\u0131s\u0131tl\u0131yd\u0131; k\u0131r\u0131nt\u0131l\u0131 bir katman, alt\u0131 ve \u00fcst\u00fc hamurla kapl\u0131 bir turtaya g\u00f6re daha az un ve ya\u011f gerektiriyordu. \u00dcstelik a\u00e7\u0131lmas\u0131 gereken bir hamura k\u0131yasla daha az emek istiyordu.\n\n\n\n\u0130ngiliz usul\u00fc bir ikindi \u00e7ay\u0131 i\u00e7in vanilyal\u0131 limon kremas\u0131\n\n\n\nCrumble, pazar g\u00fcnleri aile sofralar\u0131n\u0131n ve sonbahar aylar\u0131n\u0131n tatl\u0131s\u0131 olarak yerini korudu. Britanyal\u0131lar\u0131n s\u0131cak olarak \u00fczerine d\u00f6kt\u00fc\u011f\u00fc \u0130ngiliz kremas\u0131, yani custard ile servis edilir.\n\n\n\nElmal\u0131 Crumble\u2019\u0131n Temel Malzemeleri\n\n\n\n\n\n\n\n750 g soyulmu\u015f elma, yani yakla\u015f\u0131k alt\u0131 orta boy elma gerekir. Birle\u015fik Krall\u0131k\u2019ta, Avrupa ana karas\u0131nda bulunmayan, pi\u015firmeye uygun ek\u015fi Bramley elmalar\u0131 kullan\u0131l\u0131r : Boskoop, Reine des Reinettes, Elstar veya Granny Smith de ayn\u0131 mayho\u015f tad\u0131 verir. Daha tatl\u0131 sofral\u0131k elmalar da kullan\u0131labilir; bu durumda meyveli katman daha tatl\u0131 olur ve elma par\u00e7alar\u0131 \u015feklini daha iyi korur.\n\n\n\nElmalara toz \u015feker, tar\u00e7\u0131n ve biraz m\u0131s\u0131r ni\u015fastas\u0131 eklenir. Ni\u015fasta meyvenin suyunu koyula\u015ft\u0131r\u0131r : b\u00f6ylece kab\u0131n dibinde duru bir s\u0131v\u0131 birikmek yerine, elmalar\u0131 saran k\u0131vaml\u0131 bir sos olu\u015fur. \u00c7in tar\u00e7\u0131n\u0131n\u0131n aromas\u0131 Seylan tar\u00e7\u0131n\u0131na g\u00f6re daha yo\u011fundur.\n\n\n\n\u00dcst katman, T45 veya T55 tipi un, iyice so\u011futulmu\u015f tuzsuz tereya\u011f\u0131 ve iri kristalleriyle \u00e7\u0131t\u0131rl\u0131k katan demerara \u015fekerinden olu\u015fur. Demerara yerine esmer \u015feker, g\u00fcnl\u00fck bir crumble i\u00e7in de tereya\u011f\u0131 yerine kal\u0131p margarin kullan\u0131labilir.\n\n\n\n\u00c7\u0131t\u0131r Bir Crumble \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nTereya\u011f\u0131n\u0131 una yedirme a\u015famas\u0131na kadar so\u011fuk tutun ve kar\u0131\u015f\u0131m, i\u00e7inde birka\u00e7 iri par\u00e7a bulunan kumlu bir dokuya ula\u015f\u0131r ula\u015fmaz ovalamay\u0131 b\u0131rak\u0131n : asla b\u00fct\u00fcnle\u015fip hamur h\u00e2line gelmemeli. Elmalar\u0131 e\u015fit b\u00fcy\u00fckl\u00fckte par\u00e7alar h\u00e2linde kesip kaba \u00e7i\u011f olarak yerle\u015ftirin. Crumble\u2019\u0131n y\u00fczeyini p\u00fcr\u00fczl\u00fc b\u0131rak\u0131n, \u00e7\u00fcnk\u00fc k\u0131zaran k\u0131s\u0131mlar bu \u00e7\u0131k\u0131nt\u0131lard\u0131r. Pi\u015fme s\u00fcresinin sonunda bir b\u0131\u00e7a\u011f\u0131n ucu elmalara kolayca girmeli ; \u00fczeri \u00e7ok h\u0131zl\u0131 k\u0131zar\u0131rsa al\u00fcminyum folyoyla \u00f6rt\u00fcp pi\u015firmeyi tamamlay\u0131n.\n\n\n\nCrumble\u2019\u0131 Il\u0131k Servis Edin\n\n\n\n10 ila 15 dakika dinlendirmek, suyunun koyula\u015fmas\u0131n\u0131 sa\u011flar ve servisi kolayla\u015ft\u0131r\u0131r. Crumble \u0131l\u0131k yenir; yan\u0131nda \u0130ngiliz kremas\u0131, koyu k\u0131vaml\u0131 krema, s\u0131cak-so\u011fuk kar\u015f\u0131tl\u0131\u011f\u0131 i\u00e7in bir top vanilyal\u0131 dondurma sunabilir veya sade servis edebilirsiniz. \u0130ri k\u0131r\u0131lm\u0131\u015f birka\u00e7 s\u0131cak hava frit\u00f6z\u00fcnde kavrulmu\u015f f\u0131nd\u0131k \u00e7\u0131t\u0131rl\u0131k katar; ikindi vaktinde bir fincan siyah \u00e7ay da yan\u0131na e\u015flik eder.\n\n\n\nBir ba\u015fka sonbahar tatl\u0131s\u0131, Amerikan usul\u00fc balkabakl\u0131 turta\n\n\n\n\u00dczeri kapal\u0131 olarak buzdolab\u0131nda 3 g\u00fcn saklanabilir. Yeniden \u0131s\u0131tmak i\u00e7in \u00fczerini al\u00fcminyum folyoyla \u00f6rt\u00fcp f\u0131r\u0131na verin, son a\u015famada folyoyu kald\u0131r\u0131n; f\u0131r\u0131n, mikrodalgaya g\u00f6re \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 daha iyi geri kazand\u0131r\u0131r. Tercihen pi\u015firmeden \u00f6nce dondurun ve en fazla 3 ay saklay\u0131n. \u00c7\u00f6zd\u00fcrmeden, pi\u015firme s\u00fcresini 15 ila 20 dakika uzatarak pi\u015firin.\n\n\n\nPayla\u015fmal\u0131k tatl\u0131lara \u00e7e\u015fit katmak i\u00e7in Amerikan usul\u00fc brownie, Amerikan usul\u00fc kurabiye veya havu\u00e7lu kek de d\u00fc\u015f\u00fcnebilirsiniz. Bisk\u00fcvimsi bir d\u0131\u015f katman ar\u0131yorsan\u0131z Japon melon pan deneyebilirsiniz.\n\n\n\n\n\n\tGeleneksel Elmal\u0131 Crumble\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tCrumble150 g normal bu\u011fday unu ((T45 veya T55))75 g tuzsuz tereya\u011f\u0131 (iyice so\u011futulmu\u015f, k\u00fcp k\u00fcp kesilmi\u015f, veya kal\u0131p margarin)75 g demerara \u015fekeri, (veya esmer \u015feker)Elmalar750 g elma, (soyulmu\u015f ve \u00e7ekirdek yataklar\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f (yakla\u015f\u0131k 6 orta boy elma))75 g toz \u015feker0.75 \u00e7ay ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n1.5 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131 ((Ma\u00efzena gibi))Servis \u0130\u00e7in\u0130ngiliz kremas\u0131, krema veya vanilyal\u0131 dondurma, (tercihe g\u00f6re)\t\n\t\n\t\tF\u0131r\u0131nF\u0131r\u0131n\u0131 \u00f6nceden 180\u00b0C'ye (fanl\u0131 ayarda 160\u00b0C'ye) \u0131s\u0131t\u0131n.CrumbleUnu geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.K\u00fcp k\u00fcp kesilmi\u015f so\u011fuk tereya\u011f\u0131n\u0131 ekleyin.Parmak u\u00e7lar\u0131n\u0131zla tereya\u011f\u0131n\u0131 ve unu hafif\u00e7e ovalayarak, arada daha iri par\u00e7alar\u0131n da bulundu\u011fu kumlu, iri k\u0131r\u0131nt\u0131l\u0131 bir k\u0131vam elde edin.Bu k\u0131vama ula\u015f\u0131r ula\u015fmaz b\u0131rak\u0131n: kar\u0131\u015f\u0131m k\u0131r\u0131nt\u0131l\u0131 kalmal\u0131, asla bir hamur h\u00e2line gelmemelidir.Ovalama s\u0131ras\u0131nda tereya\u011f\u0131 yumu\u015farsa tekrar sertle\u015fmesi i\u00e7in kab\u0131 birka\u00e7 dakika buzdolab\u0131na veya dondurucuya koyun.Demerara \u015fekerini ekleyin.E\u015fit da\u011f\u0131lmas\u0131 i\u00e7in ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131n.Elmalar\u0131 haz\u0131rlarken crumble kar\u0131\u015f\u0131m\u0131n\u0131 bir kenarda bekletin.ElmalarElmalar\u0131 soyun.\u00c7ekirdek yataklar\u0131n\u0131 \u00e7\u0131kar\u0131n.Elmalar\u0131 iri, bir lokmal\u0131k par\u00e7alar h\u00e2linde do\u011fray\u0131n; hepsinin ayn\u0131 s\u00fcrede pi\u015fmesi i\u00e7in par\u00e7alar\u0131n m\u00fcmk\u00fcn oldu\u011funca e\u015fit b\u00fcy\u00fckl\u00fckte olmas\u0131na dikkat edin.Elma par\u00e7alar\u0131n\u0131 ikinci bir geni\u015f kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.Toz \u015fekeri, tar\u00e7\u0131n\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 ekleyin.T\u00fcm elma par\u00e7alar\u0131 kar\u0131\u015f\u0131ma bulan\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131n.Birle\u015ftirmeKar\u0131\u015f\u0131ma bulanm\u0131\u015f elmalar\u0131 yakla\u015f\u0131k 20 cm \u00e7ap\u0131nda, 1 ile 1.5 L hacminde, cam veya seramik bir f\u0131r\u0131n kab\u0131na aktar\u0131n.Elmalar\u0131 kab\u0131n t\u00fcm taban\u0131na yay\u0131n.Aralar\u0131nda b\u00fcy\u00fck bo\u015fluklar kalmamas\u0131 i\u00e7in hafif\u00e7e bast\u0131r\u0131n.Crumble kar\u0131\u015f\u0131m\u0131n\u0131 ka\u015f\u0131kla elmalar\u0131n \u00fczerine, meyveleri tamamen \u00f6rtecek \u015fekilde yay\u0131n.Parmak u\u00e7lar\u0131n\u0131zla crumble kar\u0131\u015f\u0131m\u0131n\u0131n \u00fczerine hafif\u00e7e bast\u0131rarak biraz s\u0131k\u0131\u015ft\u0131r\u0131n.Y\u00fczeyi d\u00fczle\u015ftirmeden girintili \u00e7\u0131k\u0131nt\u0131l\u0131 b\u0131rak\u0131n: bu \u00e7\u0131k\u0131nt\u0131lar pi\u015ferken \u00e7\u0131t\u0131rla\u015f\u0131r ve alt\u0131n rengini al\u0131r.Pi\u015firme\u00dczeri \u00e7\u0131t\u0131rla\u015f\u0131p alt\u0131n rengini alana kadar 40 ile 45 dakika f\u0131r\u0131nda pi\u015firin.Pi\u015firme s\u00fcresinin sonuna do\u011fru kab\u0131n ortas\u0131na k\u00fc\u00e7\u00fck bir b\u0131\u00e7a\u011f\u0131n ucunu bat\u0131r\u0131n: b\u0131\u00e7ak elma par\u00e7alar\u0131na kolayca girmelidir.Elmalar h\u00e2l\u00e2 sertse birka\u00e7 dakika daha pi\u015firin, ard\u0131ndan tekrar kontrol edin.Elmalar hen\u00fcz yumu\u015famadan \u00fczeri iyice k\u0131zarm\u0131\u015fsa kab\u0131n \u00fczerine bir yaprak al\u00fcminyum folyo \u00f6rt\u00fcp pi\u015firmeyi tamamlay\u0131n.Crumble'\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.Dinlendirme ve ServisCrumble'\u0131 10 ile 15 dakika dinlendirin: elmalar\u0131n suyu biraz koyula\u015f\u0131r ve servis etmek kolayla\u015f\u0131r.Il\u0131k olarak \u0130ngiliz kremas\u0131, krema veya vanilyal\u0131 dondurmayla ya da sade servis edin.\t\n\t\n\t\tBu, Britanya'n\u0131n eskimeyen tatl\u0131s\u0131d\u0131r: un, tereya\u011f\u0131 ve \u015fekerden olu\u015fan \u00e7\u0131t\u0131r bir katman\u0131n alt\u0131nda tar\u00e7\u0131n kokulu, \u015fekerli elmalar, yan\u0131nda bol miktarda s\u0131cak \u0130ngiliz kremas\u0131yla \u0131l\u0131k servis edilir. Bu crumble, un, ya\u011f ve \u015feker kar\u0131\u015f\u0131m\u0131n\u0131n tart hamurundan daha basit ve ekonomik olmas\u0131 sayesinde \u0130kinci D\u00fcnya Sava\u015f\u0131 s\u0131ras\u0131nda ve sonras\u0131nda uygulanan g\u0131da karnesi d\u00f6neminde \u00e7ok yayg\u0131nla\u015fm\u0131\u015ft\u0131r.\nKlasik Britanya usul\u00fc crumble'da yulaf ezmesi bulunmaz: yulaf ezmesi, Amerikan versiyonu olan apple crisp'te kullan\u0131l\u0131r. \u0130sve\u00e7'in smulpaj tatl\u0131s\u0131 gibi yulaf ezmeli bir versiyon i\u00e7in crumble kar\u0131\u015f\u0131m\u0131n\u0131 elmalar\u0131n \u00fczerine yaymadan \u00f6nce i\u00e7ine bir avu\u00e7 yulaf ezmesi ekleyin.\nElma se\u00e7imi: Birle\u015fik Krall\u0131k'ta Bramley ve di\u011fer pi\u015firmelik elmalar kullan\u0131l\u0131r; bunlar daha yumu\u015fak ve biraz daha mayho\u015f bir i\u00e7 har\u00e7 verir. Bramley elmalar\u0131n\u0131 Avrupa ana karas\u0131nda bulmak m\u00fcmk\u00fcn de\u011fildir: o mayho\u015f tad\u0131 yakalamak i\u00e7in Boskoop, Reine des Reinettes, Elstar veya Granny Smith kullan\u0131n. Daha tatl\u0131 sofral\u0131k elmalar da uygundur: bu durumda i\u00e7 har\u00e7 daha tatl\u0131 olur ve par\u00e7alar \u015feklini biraz daha fazla korur.\nElmalar\u0131 \u00f6nceden pi\u015firmenize gerek yoktur: e\u015fit b\u00fcy\u00fckl\u00fckte do\u011frand\u0131klar\u0131nda f\u0131r\u0131nda crumble katman\u0131n\u0131n alt\u0131nda pi\u015ferler.\nM\u0131s\u0131r ni\u015fastas\u0131, elmalar\u0131n pi\u015ferken sald\u0131\u011f\u0131 suyu koyula\u015ft\u0131r\u0131r: kab\u0131n dibinde duru bir s\u0131v\u0131 birikmesi yerine yumu\u015fac\u0131k, k\u0131vaml\u0131 bir i\u00e7 har\u00e7 elde edilir. Tarif ni\u015fastas\u0131z da yap\u0131labilir, ancak i\u00e7 har\u00e7 daha sulu olur.\n\u0130ri kristalli demerara \u015fekeri crumble'a ekstra \u00e7\u0131t\u0131rl\u0131k verir. Yerine esmer \u015feker, a\u00e7\u0131k renkli esmer pancar \u015fekeri, toz \u015feker veya iri kristalli \u015feker kullanabilirsiniz: tat ve doku biraz de\u011fi\u015fir.\nTereya\u011f\u0131 m\u0131 margarin mi: g\u00fcnl\u00fck bir crumble i\u00e7in kal\u0131p margarin de uygundur, tereya\u011f\u0131 ise daha zengin bir lezzet verir. Tuzsuz tereya\u011f\u0131 tercih edilir, elinizde yaln\u0131zca az tuzlu tereya\u011f\u0131 varsa o da kullan\u0131labilir. Her durumda ya\u011f, unla ovalanana kadar so\u011fuk kalmal\u0131d\u0131r: hamurumsu bir katman yerine k\u0131r\u0131nt\u0131l\u0131 ve \u00e7\u0131t\u0131r bir crumble elde etmenin s\u0131rr\u0131 budur.\nCrumble yeterince \u00e7\u0131t\u0131r de\u011filse: tereya\u011f\u0131 fazla s\u0131cakt\u0131r, kar\u0131\u015f\u0131m gere\u011finden fazla yo\u011frulmu\u015ftur veya pi\u015firme s\u00fcresi k\u0131sa kalm\u0131\u015ft\u0131r. Crumble kar\u0131\u015f\u0131m\u0131nda daha iri par\u00e7alar b\u0131rak\u0131n ve \u00fczeri iyice k\u0131zarana kadar pi\u015firin.\nKap boyutu: benzer hacimde, f\u0131r\u0131na dayan\u0131kl\u0131 herhangi bir kap, hatta kek kal\u0131b\u0131 bile kullan\u0131labilir. 750 g elmayla 1 L hacmindeki bir kap a\u011fz\u0131na kadar dolar; ayn\u0131 \u00e7apta 1.5 L hacmindeki bir kap daha rahat kullan\u0131m sa\u011flar. Daha derin veya farkl\u0131 bir malzemeden yap\u0131lm\u0131\u015f kap, pi\u015firme s\u00fcresini de\u011fi\u015ftirir: pi\u015firmenin sonuna do\u011fru kontrol edin.\nSaklama: \u00fczeri kapal\u0131 olarak buzdolab\u0131nda 3 g\u00fcn saklay\u0131n. Servis etmeden \u00f6nce mikrodalga f\u0131r\u0131nda veya f\u0131r\u0131nda \u0131s\u0131t\u0131n.\nDondurma: crumble'\u0131 tercihen pi\u015firmeden \u00f6nce, kab\u0131 \u00f6nce stre\u00e7 filme sonra al\u00fcminyum folyoya sararak 3 aya kadar dondurabilirsiniz. \u00c7\u00f6zd\u00fcrmeden pi\u015firin: toplam pi\u015firme s\u00fcresine 15 ile 20 dakika ekleyin ve ilk 15 ile 20 dakika boyunca kab\u0131n \u00fczerini al\u00fcminyum folyoyla kapal\u0131 tutun.\nYeniden \u0131s\u0131tma: mikrodalga f\u0131r\u0131nda bir porsiyon \u00e7abucak \u0131s\u0131n\u0131r, ancak crumble biraz yumu\u015far. \u00dcst\u00fcn\u00fcn \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korumak i\u00e7in \u00fczerini bir yaprak al\u00fcminyum folyoyla \u00f6rterek f\u0131r\u0131nda \u0131s\u0131t\u0131n ve son dakikalarda folyoyu kald\u0131r\u0131n.\n\t\n\t\n\t\tDessertBritannique","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=206576"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/205893"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=206576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=206576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=206576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}