{"id":206487,"title":"Ger\u00e7ek Aioli Tarifi","modified":"2026-11-14T19:50:45+01:00","plain":"D\u00f6v\u00fclm\u00fc\u015f sar\u0131msak, yumurta sar\u0131s\u0131 ve nat\u00fcrel s\u0131zma zeytinya\u011f\u0131yla havanda k\u0131vam verilen, pi\u015firilmeden haz\u0131rlanan bir Provence sosu.\n\n\n\nHafif ate\u015fte suda pi\u015firilmi\u015f, h\u00e2l\u00e2 \u0131l\u0131k bir par\u00e7a tuzlanm\u0131\u015f morina, duman\u0131 t\u00fcten patatesler, birka\u00e7 havu\u00e7 ve masan\u0131n ortas\u0131nda alt\u0131n renkli sosla dolu bir havan. Herkes beklemeden ka\u015f\u0131\u011f\u0131n\u0131 dald\u0131r\u0131yor. \n\n\n\n\u00d6nce \u00e7i\u011f sar\u0131msa\u011f\u0131n keskinli\u011fi hissediliyor, ard\u0131ndan zeytinya\u011f\u0131 b\u00fct\u00fcn tatlar\u0131 yumu\u015fat\u0131yor; limon ise tam da sosu ferah tutacak kadar. Bundan sonra dolaptaki mayonez kavanozu pek yavan kal\u0131yor.\n\n\n\nHavandaki sosa band\u0131rmak i\u00e7in h\u00e2l\u00e2 s\u0131cak s\u0131cak hava frit\u00f6z\u00fcnde k\u00fc\u00e7\u00fck patatesler\n\n\n\nAioli Nedir?\n\n\n\nAioli, Provence y\u00f6resine \u00f6zg\u00fc, pi\u015firilmeden haz\u0131rlanan bir sostur: Sar\u0131msak tuzla birlikte ezme k\u0131vam\u0131na gelene kadar d\u00f6v\u00fcl\u00fcr, iki yumurta sar\u0131s\u0131 eklenir, ard\u0131ndan nat\u00fcrel s\u0131zma zeytinya\u011f\u0131 azar azar kat\u0131larak havan eliyle k\u0131vam verilir ve biraz limon suyu eklenir. Em\u00fclsiyon mayonezdeki gibi olu\u015fur; ancak klasik mayonez n\u00f6tr bir ya\u011fla ve sar\u0131msaks\u0131z haz\u0131rlan\u0131rken aioli, sar\u0131msak temeli \u00fczerine yaln\u0131zca zeytinya\u011f\u0131yla yap\u0131l\u0131r. Sos, Japon mayonezinden veya sriracha mayonezinden daha koyu k\u0131vaml\u0131 ve daha aromatiktir. Sar\u0131msak ve turun\u00e7gil birlikteli\u011fine, \u00e7ok daha ak\u0131\u015fkan olan Antiller mutfa\u011f\u0131n\u0131n chien sosunda da rastlan\u0131r.\n\n\n\nS\u00f6zc\u00fck, Oksitancada sar\u0131msak anlam\u0131na gelen alh ile ya\u011f anlam\u0131na gelen \u00f2li s\u00f6zc\u00fcklerinden gelir: Ad\u0131 zaten tarifi anlat\u0131r. Provence\u2019ta sos olan aioli ile bu sosun e\u015flik etti\u011fi tam bir \u00f6\u011f\u00fcn olan grand aioli birbirinden ayr\u0131l\u0131r.\n\n\n\nHavanda d\u00f6vmeye vaktiniz yok mu? Mayonezli h\u0131zl\u0131 sar\u0131msak sosumuz da bir se\u00e7enek\n\n\n\nCuma G\u00fcnleri Sofran\u0131n Ortas\u0131nda Aioli\n\n\n\nProvence\u2019l\u0131 ailelerde aioli, et yenmeyen g\u00fcnlerin, \u00f6zellikle de cuma g\u00fcnlerinin yeme\u011fiydi; bal\u0131k ve sebzelerle birlikte sunulurdu. Zeytinya\u011f\u0131n\u0131n tereya\u011f\u0131n\u0131n yerini ald\u0131\u011f\u0131 bu b\u00f6lgede, koyu k\u0131vam\u0131 ve alt\u0131n rengi sayesinde \u201cProvence tereya\u011f\u0131\u201d lakab\u0131n\u0131 kazanm\u0131\u015ft\u0131r. Hatta \u015fair Fr\u00e9d\u00e9ric Mistral, 1891\u2019de Provence dilini savunmak i\u00e7in kurdu\u011fu gazeteye L\u2019Ai\u00f2li ad\u0131n\u0131 verir.\n\n\n\nGrand aioli, havan\u0131n etraf\u0131nda tuzu al\u0131nm\u0131\u015f ve hafif ate\u015fte suda pi\u015firilmi\u015f morinay\u0131, buharda pi\u015fmi\u015f sebzeleri (patates, havu\u00e7, karnabahar, taze fasulye) ve kat\u0131 ha\u015flanm\u0131\u015f yumurtalar\u0131 bir araya getirir. Bal\u0131k ve sebzeler sofraya \u0131l\u0131k gelir, sos ise oda s\u0131cakl\u0131\u011f\u0131nda kal\u0131r. Provence\u2019\u0131n bir\u00e7ok k\u00f6y\u00fcnde h\u00e2l\u00e2 a\u00e7\u0131k havada, uzun sofralarda yemeklerin yendi\u011fi aioli \u015fenlikleri d\u00fczenlenir.\n\n\n\n\u0130spanya\u2019da da biraz sar\u0131msak ve zeytinya\u011f\u0131 patatas bravas e\u015fli\u011finde sunulur\n\n\n\nPireneler\u2019in \u00f6teki taraf\u0131nda Katalan allioli sosu yumurtas\u0131z, yaln\u0131zca sar\u0131msak, tuz ve zeytinya\u011f\u0131yla haz\u0131rlan\u0131r. Ya\u011f damla damla eklenerek uzun dakikalar boyunca kar\u0131\u015ft\u0131r\u0131l\u0131r ve sos kolayca kesilir. Provence usul\u00fcnde ise em\u00fclsiyonu dengede tutan ve daha fazla ya\u011f eklenmesine olanak sa\u011flayan yumurta sar\u0131lar\u0131 kullan\u0131l\u0131r.\n\n\n\nAiolinin Temel Malzemeleri\n\n\n\n\n\n\n\nHer \u015fey sar\u0131msakla ba\u015flar: D\u00f6rt ki\u015fi i\u00e7in d\u00f6rt di\u015f, daha yumu\u015fak bir tat i\u00e7in \u00fc\u00e7, iyice keskin bir sos i\u00e7in be\u015f di\u015f. Her di\u015f ikiye kesilir ve i\u00e7indeki filiz \u00e7\u0131kar\u0131l\u0131r, \u00e7\u00fcnk\u00fc ye\u015fil filiz ac\u0131l\u0131k verir. Bir tutam ince tuz, sar\u0131msa\u011f\u0131n havan eliyle p\u00fcr\u00fczs\u00fcz bir ezmeye d\u00f6n\u00fc\u015fmesine yard\u0131mc\u0131 olur. \u00c7i\u011f sar\u0131msak, k\u0131zarm\u0131\u015f sar\u0131msa\u011f\u0131n kavruk tatlar\u0131ndan uzak, t\u00fcm keskinli\u011fini korur.\n\n\n\n\u0130ki yumurta sar\u0131s\u0131, ya\u011f\u0131 sosun di\u011fer malzemelerine ba\u011flayan lesitini sa\u011flar. T\u0131pk\u0131 ya\u011f ve sar\u0131msak gibi onlar\u0131n da oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131 gerekir: Malzemeler aras\u0131ndaki s\u0131cakl\u0131k fark\u0131, sosun kesilmesinin ba\u015fl\u0131ca nedenidir.\n\n\n\nAioliye lezzetini nat\u00fcrel s\u0131zma zeytinya\u011f\u0131 verir. Yumu\u015fak i\u00e7imli ve meyvemsi bir ya\u011f se\u00e7in; \u00e7\u00fcnk\u00fc ye\u015fil ot aromalar\u0131 ta\u015f\u0131yan, bo\u011faz\u0131 \u00e7ok yakan bir ya\u011f sosu ac\u0131la\u015ft\u0131r\u0131r. Haz\u0131rl\u0131\u011f\u0131n ortas\u0131nda eklenen taze limon suyu, ya\u011f\u0131n a\u011f\u0131rl\u0131\u011f\u0131n\u0131 dengeler. Hardal ve sirke ise mayoneze aittir.\n\n\n\n\u0130yi Bir Aioli \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\nBa\u015flang\u0131\u00e7ta ya\u011f damla damla eklenir; kar\u0131\u015f\u0131m koyula\u015f\u0131p opakla\u015fana kadar havan eli durmadan \u00e7evrilir. Ancak bundan sonra ya\u011f ince bir ak\u0131\u015f h\u00e2linde eklenir; k\u0131vam verme i\u015flemi toplamda yakla\u015f\u0131k 8 dakika s\u00fcrer. Sos kesilirse temiz bir k\u00e2sede oda s\u0131cakl\u0131\u011f\u0131ndaki bir yumurta sar\u0131s\u0131yla yeniden ba\u015flay\u0131n ve kesilen sosu, t\u0131pk\u0131 ya\u011f ekler gibi, \u00e7ok yava\u015f ve ince bir ak\u0131\u015fla i\u00e7ine yedirin. Havan\u0131n\u0131z yoksa ayn\u0131 s\u0131ray\u0131 izleyerek bir \u00e7\u0131rp\u0131c\u0131 ya da blender da kullanabilirsiniz.\n\n\n\nAioli Neyle Servis Edilir?\n\n\n\nAioli oda s\u0131cakl\u0131\u011f\u0131nda servis edilir, asla \u0131s\u0131t\u0131lmaz: Is\u0131 em\u00fclsiyonu bozar. Grand aioli d\u0131\u015f\u0131nda s\u0131cak hava frit\u00f6z\u00fcnde bal\u0131k filetonun, accras de morue veya s\u0131cak hava frit\u00f6z\u00fcnde pane bal\u0131\u011f\u0131n yan\u0131nda sunulur. Mimoza yumurtada mayonez yerine bir ka\u015f\u0131k aioli kullanarak daha sar\u0131msakl\u0131 bir lezzet de elde edebilirsiniz.\n\n\n\nF\u0131r\u0131nda beyaz etli bal\u0131k ve yan\u0131nda tavada kabak, e\u015fli\u011finde aioli\n\n\n\nSebze olarak, h\u00e2l\u00e2 \u0131l\u0131k s\u0131cak hava frit\u00f6z\u00fcnde kabak veya s\u0131cak hava frit\u00f6z\u00fcnde patl\u0131can \u00e7ok yak\u0131\u015f\u0131r. Aioli, \u00fczeri stre\u00e7 filmle kapat\u0131lm\u0131\u015f bir k\u00e2sede buzdolab\u0131nda en fazla 24 saat saklan\u0131r ve dondurulmaz. En iyisi, ayn\u0131 g\u00fcn, en erken 3 ila 4 saat \u00f6nceden haz\u0131rlamak ve servisten 20 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131karmakt\u0131r.\n\n\n\n\n\n\tGer\u00e7ek Aioli Tarifi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSar\u0131msakl\u0131 Kar\u0131\u015f\u0131m4 di\u015f sar\u0131msak, (daha hafif bir tat i\u00e7in 3, daha yo\u011fun bir tat i\u00e7in 5 di\u015f)1 tutam ince tuz2 adet yumurta sar\u0131s\u0131, (oda s\u0131cakl\u0131\u011f\u0131nda)Zeytinya\u011f\u0131yla K\u0131vam Verme200 ml nat\u00fcrel s\u0131zma zeytinya\u011f\u0131, (yumu\u015fak i\u00e7imli ve ac\u0131l\u0131\u011f\u0131 d\u00fc\u015f\u00fck)1 yemek ka\u015f\u0131\u011f\u0131 limon suyu (taze s\u0131k\u0131lm\u0131\u015f)\t\n\t\n\t\tSar\u0131msakl\u0131 Kar\u0131\u015f\u0131mZeytinya\u011f\u0131n\u0131, yumurtalar\u0131 ve sar\u0131msa\u011f\u0131 ba\u015flamadan en az 30 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n: malzemeler aras\u0131ndaki s\u0131cakl\u0131k fark\u0131, sosun kesilmesinin ba\u015fl\u0131ca nedenidir.Sar\u0131msak di\u015flerini soyun.Her di\u015fi ikiye kesin ve ortas\u0131ndaki filizi \u00e7\u0131kar\u0131n: bu k\u0131s\u0131m sosa ac\u0131l\u0131k verir.Sar\u0131msa\u011f\u0131 ve tuzu havana koyun.G\u00f6zle g\u00f6r\u00fcl\u00fcr par\u00e7a kalmayana, p\u00fcr\u00fczs\u00fcz ve homojen bir ezme elde edene kadar havan tokma\u011f\u0131yla ezin.Yumurta sar\u0131lar\u0131n\u0131 ekleyin.Homojen ve alt\u0131n sar\u0131s\u0131 bir kar\u0131\u015f\u0131m elde edene kadar havan tokma\u011f\u0131yla 2 dakika boyunca kuvvetlice kar\u0131\u015ft\u0131r\u0131n.Zeytinya\u011f\u0131yla K\u0131vam VermeZeytinya\u011f\u0131n\u0131 damla damla ekleyerek ba\u015flay\u0131n ve kar\u0131\u015f\u0131m koyula\u015f\u0131p matla\u015fana kadar havan tokma\u011f\u0131n\u0131 hi\u00e7 durmadan \u00e7evirin.\u00c7evirmeyi hi\u00e7 b\u0131rakmadan ya\u011f\u0131 ince ve kesintisiz bir ak\u0131\u015fla eklemeye devam edin: em\u00fclsiyon yava\u015f yava\u015f olu\u015fur, sos koyula\u015f\u0131r ve g\u00fczel bir alt\u0131n sar\u0131s\u0131 renk al\u0131r.K\u0131vam verme i\u015fleminin yar\u0131s\u0131nda, sosun tad\u0131n\u0131 dengelemek i\u00e7in limon suyunu ekleyin.\u00c7evirmeye devam ederek kalan ya\u011f\u0131 ince bir ak\u0131\u015fla yedirin; k\u0131vam verme i\u015flemi toplamda yakla\u015f\u0131k 8 dakika s\u00fcrer.Tad\u0131na bak\u0131p tuzunu ayarlay\u0131n.Oda s\u0131cakl\u0131\u011f\u0131nda servis edin, asla \u0131s\u0131tmay\u0131n: \u0131s\u0131 em\u00fclsiyonu bozar.Havans\u0131z Haz\u0131rlama Y\u00f6ntemiSoyulmu\u015f, filizi \u00e7\u0131kar\u0131lm\u0131\u015f ve ezilmi\u015f sar\u0131msa\u011f\u0131, yumurta sar\u0131lar\u0131n\u0131 ve tuzu bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.Kar\u0131\u015f\u0131m homojen olana kadar \u00e7\u0131rp\u0131n veya mikserle orta h\u0131zda kar\u0131\u015ft\u0131r\u0131n.T\u0131pk\u0131 havanla haz\u0131rlarken oldu\u011fu gibi, \u00e7\u0131rpmay\u0131 hi\u00e7 b\u0131rakmadan ya\u011f\u0131 \u00f6nce damla damla, ard\u0131ndan ince bir ak\u0131\u015fla yedirin.\u0130\u015flemin yar\u0131s\u0131nda limon suyunu ekleyin, kalan ya\u011f\u0131 yedirin ve ard\u0131ndan tuzunu ayarlay\u0131n.\t\n\t\n\t\tProvence'ta sos olan aioli ile ba\u015fl\u0131 ba\u015f\u0131na bir yemek olan grand aioli birbirinden ayr\u0131l\u0131r. S\u00f6zc\u00fck, Oksitanca alh (sar\u0131msak) ve oli (ya\u011f) s\u00f6zc\u00fcklerinden gelir. Grand aioli'de sos, tuzu giderilmi\u015f ve k\u0131s\u0131k ate\u015fte suda pi\u015firilmi\u015f morina bal\u0131\u011f\u0131na, buharda pi\u015firilmi\u015f sebzelere (patates, havu\u00e7, karnabahar, taze fasulye) ve kat\u0131 ha\u015flanm\u0131\u015f yumurtalara e\u015flik eder. Sebzeler ve morina sofraya \u0131l\u0131k gelir, sos ise oda s\u0131cakl\u0131\u011f\u0131nda kal\u0131r.\nMalzemeleri oda s\u0131cakl\u0131\u011f\u0131na getirmenize ra\u011fmen sos kesilirse temiz bir kasede oda s\u0131cakl\u0131\u011f\u0131ndaki bir yumurta sar\u0131s\u0131yla yeni bir em\u00fclsiyon ba\u015flat\u0131n, ard\u0131ndan kesilen sosu ya\u011f ekler gibi \u00e7ok yava\u015f ve ince bir ak\u0131\u015fla yedirin. Sos neredeyse her seferinde toparlan\u0131r.\nAc\u0131l\u0131k \u00e7o\u011funlukla zeytinya\u011f\u0131ndan kaynaklan\u0131r: olgunken hasat edilmi\u015f zeytinlerden elde edilen, yumu\u015fak i\u00e7imli ve meyvemsi bir ya\u011f se\u00e7in; \u00ab ye\u015fil ot \u00bb aromas\u0131 \u00e7ok bask\u0131n ya\u011flardan ka\u00e7\u0131n\u0131n. Di\u011fer neden ise fazla gen\u00e7 ya da filizi iyi temizlenmemi\u015f sar\u0131msakt\u0131r. K\u0131vam verme i\u015fleminin sonunda eklenen birka\u00e7 damla limon suyu da kalan ac\u0131l\u0131\u011f\u0131 dengelemeye yard\u0131mc\u0131 olur.\nAioli, sar\u0131msakl\u0131 mayonez de\u011fildir: mayonez n\u00f6tr tatl\u0131 bir ya\u011fla (ay\u00e7i\u00e7ek, kanola) ve sar\u0131msaks\u0131z yap\u0131l\u0131rken aioli yaln\u0131zca nat\u00fcrel s\u0131zma zeytinya\u011f\u0131yla haz\u0131rlan\u0131r; sar\u0131msak, ya\u011f yedirilmeden \u00f6nce ezme haline getirilir. Sonu\u00e7 daha aromatik ve daha yo\u011fun olur.\nHavans\u0131z, h\u0131zl\u0131 y\u00f6ntem: sar\u0131msa\u011f\u0131 ve yumurta sar\u0131lar\u0131n\u0131 el blender\u0131yla kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan elektrikli \u00e7\u0131rp\u0131c\u0131yla sosu k\u0131vamland\u0131r\u0131n. Sonu\u00e7, orijinaline \u00e7ok yak\u0131n ve kremsi bir sos olur.\nSaklama: \u00fczeri stre\u00e7 filmle kapat\u0131lm\u0131\u015f bir kasede, buzdolab\u0131nda en fazla 24 saat saklay\u0131n. Bu s\u00fcrenin sonunda sar\u0131msak oksitlenir ve sos ho\u015f olmayan bir ac\u0131l\u0131k kazan\u0131r. Asla dondurmay\u0131n, em\u00fclsiyon \u00e7\u00f6z\u00fclmeye dayanamaz. En iyisi ayn\u0131 g\u00fcn, en erken 3 ila 4 saat \u00f6nceden haz\u0131rlamak ve servis etmeden 20 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131karmakt\u0131r.\n\t\n\t\n\t\tSauceFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=206487"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/205875"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=206487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=206487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=206487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}