{"id":206145,"title":"Otantik Kaiserschmarrn","modified":"2026-11-14T19:31:52+01:00","plain":"Tavada \u00e7atalla par\u00e7alara ayr\u0131lan, tereya\u011f\u0131 ve \u015fekerle karamelize edilen, m\u00fcrd\u00fcm eri\u011fi ezmesiyle servis edilen kal\u0131n ve puf puf bir Avusturya krebi.\n\n\n\nHava so\u011fuk, y\u00fcr\u00fcy\u00fc\u015f uzun s\u00fcrm\u00fc\u015f ve insan\u0131n can\u0131 en \u00e7ok, do\u011frudan tavadan payla\u015f\u0131larak yenen s\u0131cac\u0131k bir tatl\u0131 \u00e7ekiyor. Kaiserschmarrn, \u00fczerinde ince bir pudra \u015fekeri \u00f6rt\u00fcs\u00fcyle, alt\u0131n renginde, iri ve geli\u015fig\u00fczel par\u00e7alar halinde sofraya geliyor. \n\n\n\n\u00c7atal \u00f6nce \u00e7\u0131t\u0131r, karamelize bir kenardan ge\u00e7iyor, ard\u0131ndan tereya\u011f\u0131 ve vanilya kokan yumu\u015fac\u0131k i\u00e7 dokuya ula\u015f\u0131yor. \u00dczerine bir ka\u015f\u0131k \u0131l\u0131k, mayho\u015f m\u00fcrd\u00fcm eri\u011fi eklendi mi tava birka\u00e7 dakika i\u00e7inde bo\u015fal\u0131yor.\n\n\n\nDaha klasik bir kahvalt\u0131 i\u00e7in Amerikan pankekleri\n\n\n\nKaiserschmarrn Nedir ?\n\n\n\nKaiserschmarrn, tavada par\u00e7alara ayr\u0131ld\u0131ktan sonra tereya\u011f\u0131 ve \u015fekerle karamelize edilen, kal\u0131n ve \u00e7ok hafif bir kreptir. Hamuru, Amerikan pankeklerinde oldu\u011fu gibi yumurta, s\u00fct ve undan olu\u015fur, ancak yumurta oran\u0131 undan fazlad\u0131r. Yumu\u015fak tepeler olu\u015fturana kadar \u00e7\u0131rp\u0131lan yumurta aklar\u0131, kabartma tozu olmadan hamura hafiflik verir ve dokusu Japon sufle pankeklerini and\u0131r\u0131r.\n\n\n\nAlmancada Kaiser, \u201c imparator \u201d anlam\u0131na gelir. Schmarrn ise Avusturya ve Bavyera'da kullan\u0131lan, par\u00e7alara ayr\u0131lm\u0131\u015f bir hamur yeme\u011fini, g\u00fcnl\u00fck dilde de sa\u00e7mal\u0131\u011f\u0131 ifade eden bir s\u00f6zc\u00fckt\u00fcr. Dolay\u0131s\u0131yla bu ad\u0131 \u201c imparatorun karmakar\u0131\u015f\u0131k tatl\u0131s\u0131 \u201d olarak \u00e7evirmek m\u00fcmk\u00fcnd\u00fcr.\n\n\n\nPuf puf Japon pankeklerinde de ayn\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f yumurta ak\u0131 y\u00f6ntemi kullan\u0131l\u0131r\n\n\n\nAlp Da\u011f Evlerinden Franz Joseph Efsanesine\n\n\n\nKaiserschmarrn, Avusturya mutfa\u011f\u0131na aittir ve Bavyera'da da \u00e7ok sevilir. K\u00f6keni, Alpler'deki k\u00f6yl\u00fclerin ve oduncular\u0131n un, s\u00fct ve yumurta gibi eldeki malzemelerle haz\u0131rlad\u0131\u011f\u0131 sade Schmarrn yemeklerine dayan\u0131r. Ortaya \u00e7\u0131k\u0131\u015f tarihi kesin olarak bilinmese de XIX. y\u00fczy\u0131l Viyana pastac\u0131l\u0131\u011f\u0131yla ili\u015fkilendirilir.\n\n\n\nBir\u00e7ok efsane bu tatl\u0131y\u0131 \u0130mparator Franz Joseph ile ili\u015fkilendirir. En bilinenine g\u00f6re bir a\u015f\u00e7\u0131, imparator i\u00e7in haz\u0131rlad\u0131\u011f\u0131 krebi tutturamaz, kurtarmak i\u00e7in par\u00e7alara ay\u0131r\u0131p \u015feker ekler ve imparator da bu tatl\u0131y\u0131 be\u011fenir. Bir ba\u015fka anlat\u0131da ise Sisi olarak bilinen \u0130mparatori\u00e7e Elisabeth, fazla a\u011f\u0131r buldu\u011fu bu tatl\u0131y\u0131 reddeder ve e\u015fi onun yerine yer. Bu hik\u00e2yelerin hi\u00e7biri do\u011frulanm\u0131\u015f de\u011fildir.\n\n\n\nG\u00fcn\u00fcm\u00fczde tatl\u0131 olarak, ba\u015fl\u0131 ba\u015f\u0131na tatl\u0131 bir ana yemek olarak ya da kayaktan d\u00f6n\u00fcnce yenir. Da\u011f evlerinde yumurtalar genellikle b\u00fct\u00fcn olarak \u00e7\u0131rp\u0131l\u0131r ve hamur kapa\u011f\u0131 kapal\u0131 \u015fekilde k\u0131s\u0131k ate\u015fte pi\u015firilir, b\u00f6ylece daha yo\u011fun dokulu bir Schmarrn elde edilir. Bu tarifteki Viyana usul\u00fcnde ise yumurtalar\u0131n aklar\u0131 ve sar\u0131lar\u0131 ayr\u0131l\u0131r, son a\u015famada da kenarlar\u0131n iyice \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in y\u00fcksek ate\u015fte karamelize edilir.\n\n\n\nKaiserschmarrn \u0130\u00e7in Temel Malzemeler\n\n\n\n\n\n\n\nAs\u0131l i\u015fi yumurtalar yapar. Sar\u0131lar\u0131 hamuru zenginle\u015ftirir, yumu\u015fak tepeler olu\u015fturana kadar \u00e7\u0131rp\u0131lan aklar\u0131 ise t\u0131pk\u0131 Japon cheesecake'inde oldu\u011fu gibi hacim kazand\u0131r\u0131r. Tercihen tam ya\u011fl\u0131 s\u00fct, s\u0131radan bu\u011fday ununu (T45, T55 veya 00) nemlendirir; az miktarda \u015feker, vanilya ve tuz da t\u00fcm kar\u0131\u015f\u0131m\u0131 lezzetlendirmeye yeter.\n\n\n\nTuzsuz tereya\u011f\u0131 iki kez kullan\u0131l\u0131r : \u00f6nce pi\u015firirken, ard\u0131ndan par\u00e7alanm\u0131\u015f kenarlara tutunan toz \u015fekerle karamelize ederken. Pudra \u015fekeri en son eklenir. Romda bekletilmi\u015f kuru \u00fcz\u00fcm geleneksel bir malzemedir ama iste\u011fe ba\u011fl\u0131d\u0131r; alkols\u00fcz bir se\u00e7enek i\u00e7in rom yerine elma suyu kullan\u0131l\u0131r.\n\n\n\nMeyve ezmesi i\u00e7in m\u00fcrd\u00fcm eri\u011fi, \u015feker, bir \u00e7ubuk tar\u00e7\u0131n, iki karanfil ve yar\u0131m limonun suyu gerekir.\n\n\n\nZwetschkenr\u00f6ster ve Servis\n\n\n\nZwetschkenr\u00f6ster, ikiye b\u00f6l\u00fcnm\u00fc\u015f m\u00fcrd\u00fcm eriklerinin su eklenmeden, kendi suyunda neredeyse susuz kalana kadar pi\u015firilmesiyle haz\u0131rlanan bir meyve ezmesidir. Meyveler da\u011f\u0131lmadan yumu\u015far, az \u015fekerli ve hafif mayho\u015f kal\u0131r; bu da tereya\u011f\u0131 ve karamelin tad\u0131n\u0131 dengeler. M\u00fcrd\u00fcm eri\u011fi a\u011fustostan ekime kadar bulunur ; y\u0131l\u0131n geri kalan\u0131nda yerine elma ezmesi kullan\u0131l\u0131r.\n\n\n\nKaiserschmarrn, ocaktan al\u0131n\u0131r al\u0131nmaz, tavas\u0131yla do\u011frudan sofraya getirilir ve yan\u0131nda meyve ezmesiyle servis edilir. Sufle gibi h\u0131zla s\u00f6ner. Kalan par\u00e7alar tereya\u011flanm\u0131\u015f bir tavada g\u00fczelce \u0131s\u0131t\u0131labilir.\n\n\n\nYumurta ve s\u00fctle haz\u0131rlanan bir ba\u015fka s\u0131cak tatl\u0131 : Frans\u0131z tostu\n\n\n\nHafif Bir Kaiserschmarrn \u0130\u00e7in Teknik P\u00fcf Noktalar\u0131\n\n\n\n4 yumurta i\u00e7in 26 ila 28 cm \u00e7ap\u0131nda, kal\u0131n tabanl\u0131 bir tava uygundur. Daha k\u00fc\u00e7\u00fck bir tavada hamur tabakas\u0131 fazla kal\u0131n olur ve i\u00e7i pi\u015fmeden alt\u0131 yanar. Yumurta aklar\u0131n\u0131 silikon spatulayla \u00fc\u00e7 seferde hamura yedirin, birka\u00e7 beyaz iz h\u00e2l\u00e2 g\u00f6r\u00fcn\u00fcrken kar\u0131\u015ft\u0131rmay\u0131 b\u0131rak\u0131n. Ard\u0131ndan krebi iki \u00e7atalla par\u00e7alay\u0131n, asla b\u0131\u00e7ak kullanmay\u0131n; b\u00f6ylece d\u00fczensiz kenarlar karameli tutar.\n\n\n\nK\u0131rm\u0131z\u0131 fasulye ezmesi dolgulu Japon yorumu : dorayaki\n\n\n\nBa\u015fka s\u0131cak tatl\u0131lar ar\u0131yorsan\u0131z Kore usul\u00fc hotteok \u015feker ve tar\u00e7\u0131n dolgusuyla haz\u0131rlan\u0131r, s\u0131cak hava frit\u00f6z\u00fcnde bugnes ise \u0131l\u0131k yenir. Yumurtal\u0131 krema, tar\u00e7\u0131nl\u0131 \u00e7\u00f6rekler ve gulab jamun, dorayaki ile birlikte listeyi tamamlar.\n\n\n\n\n\n\tOtantik Kaiserschmarrn\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tZwetschkenr\u00f6ster (m\u00fcrd\u00fcm eri\u011fi kompostosu)500 g m\u00fcrd\u00fcm eri\u011fi80 g toz \u015feker1 \u00e7ubuk tar\u00e7\u0131n2 adet karanfil0.5 limon, (suyu s\u0131k\u0131lm\u0131\u015f)Hamur4 yumurta (orta boy)250 ml tam ya\u011fl\u0131 s\u00fct, (oda s\u0131cakl\u0131\u011f\u0131nda, veya yar\u0131m ya\u011fl\u0131 s\u00fct)30 g toz \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc1 tutam tuz120 g un (T45 veya T55 bu\u011fday unu ya da 00 tipi un)Romlu Kuru \u00dcz\u00fcm50 g kuru \u00fcz\u00fcm, (iste\u011fe ba\u011fl\u0131)2 yemek ka\u015f\u0131\u011f\u0131 rom, (iste\u011fe ba\u011fl\u0131)\u00c7\u0131rp\u0131lm\u0131\u015f Yumurta Aklar\u01311 tutam tuzPi\u015firme40 g tuzsuz tereya\u011f\u0131Karamelize Etme ve Servis2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker2 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri\t\n\t\n\t\tZwetschkenr\u00f6ster (m\u00fcrd\u00fcm eri\u011fi kompostosu)M\u00fcrd\u00fcm eriklerini ikiye kesin.\u00c7ekirdeklerini \u00e7\u0131kar\u0131n.\u0130kiye kesilmi\u015f erikleri \u015feker, \u00e7ubuk tar\u00e7\u0131n, karanfil ve limon suyuyla birlikte bir tencereye al\u0131n, su eklemeyin.Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.Tencereyi ara s\u0131ra sallayarak k\u0131s\u0131k ate\u015fte 15 ila 20 dakika, meyveler yumu\u015fay\u0131p da\u011f\u0131lmadan kalana kadar pi\u015firin.\u00c7ubuk tar\u00e7\u0131n\u0131 ve karanfilleri \u00e7\u0131kar\u0131n.Kompostoyu servis edene kadar bir kenarda bekletin.HamurYumurtalar\u0131n aklar\u0131n\u0131 sar\u0131lar\u0131ndan ay\u0131r\u0131n.Yumurta aklar\u0131n\u0131 daha sonra \u00e7\u0131rpmak \u00fczere temiz bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.Yumurta sar\u0131lar\u0131n\u0131 geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.S\u00fct\u00fc, vanilyay\u0131, \u015fekeri ve bir tutam tuzu ekleyin.\u00c7\u0131rp\u0131n.Unu ekleyin.Yaln\u0131zca hamur p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rp\u0131n, daha fazla \u00e7\u0131rpmay\u0131n.Hamuru 15 dakika dinlendirin.Romlu Kuru \u00dcz\u00fcmHamur dinlenirken kuru \u00fcz\u00fcmleri bir kaseye al\u0131n.\u00dczerlerine romu d\u00f6k\u00fcn.Pi\u015firme a\u015famas\u0131na kadar romda bekletin.\u00c7\u0131rp\u0131lm\u0131\u015f Yumurta Aklar\u0131Yumurta aklar\u0131na bir tutam tuzu ekleyin.Yumurta aklar\u0131n\u0131 elektrikli mikserle, \u00e7\u0131rp\u0131c\u0131y\u0131 kald\u0131rd\u0131\u011f\u0131n\u0131zda u\u00e7lar\u0131 k\u0131vr\u0131lan yumu\u015fak tepecikler olu\u015fana kadar \u00e7\u0131rp\u0131n.Yumurta aklar\u0131n\u0131 dinlenmi\u015f hamura \u00fc\u00e7 seferde, silikon spatulayla nazik\u00e7e katlayarak yedirin.Hamurda h\u00e2l\u00e2 birka\u00e7 beyaz iz varken kar\u0131\u015ft\u0131rmay\u0131 b\u0131rak\u0131n.Tavada Pi\u015firme\u00dcz\u00fcmleri s\u00fcz\u00fcn.Tereya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131, 26 ila 28 cm \u00e7ap\u0131nda, kal\u0131n tabanl\u0131 ve f\u0131r\u0131na girebilen bir tavada orta ate\u015fte eritin.Hamuru tavaya d\u00f6k\u00fcn.S\u00fcz\u00fclm\u00fc\u015f \u00fcz\u00fcmleri hamurun \u00fczerine serpi\u015ftirin.Tavan\u0131n kapa\u011f\u0131n\u0131 kapat\u0131n.Alt\u0131 alt\u0131n rengini alana ve \u00fcst y\u00fczeyi kenarlardan hafif\u00e7e kat\u0131la\u015fmaya ba\u015flayana kadar 6 ila 8 dakika pi\u015firin.Krebi tavan\u0131n i\u00e7inde spatulayla d\u00f6rde b\u00f6l\u00fcn.Her bir par\u00e7ay\u0131 ters \u00e7evirin.Kalan tereya\u011f\u0131n\u0131 tavaya ekleyin.Di\u011fer taraf\u0131 da alt\u0131n rengini alana kadar 3 ila 4 dakika daha pi\u015firin.Par\u00e7alara Ay\u0131rma ve Karamelize EtmeIzgara alt\u0131nda karamelize edecekseniz krep pi\u015ferken f\u0131r\u0131n\u0131n \u0131zgaras\u0131n\u0131 \u00f6nceden \u0131s\u0131t\u0131n.Krebi tavan\u0131n i\u00e7inde iki \u00e7atalla, d\u00fczensiz \u015fekilli lokmal\u0131k par\u00e7alara ay\u0131r\u0131n.Par\u00e7alar\u0131n i\u00e7ini kontrol edin: hafif nemli kalmal\u0131, karamelize olurken pi\u015fmeye devam edecektir.Par\u00e7alar\u0131n \u00fczerine toz \u015feker serpin.Par\u00e7alar\u0131 y\u00fcksek ate\u015fte 2 dakika soteleyin veya tavay\u0131 iyice \u0131s\u0131nm\u0131\u015f f\u0131r\u0131n \u0131zgaras\u0131n\u0131n alt\u0131na 60 ila 90 saniyeli\u011fine koyun.Par\u00e7alar\u0131n kenarlar\u0131 \u00e7\u0131t\u0131r olup karamel rengi ald\u0131\u011f\u0131nda pi\u015firmeyi sonland\u0131r\u0131n.Servis\u00dczerine bolca pudra \u015fekeri serpin.Bekletmeden, do\u011frudan tavada, yan\u0131nda Zwetschkenr\u00f6ster veya elma p\u00fcresiyle servis edin.\t\n\t\n\t\t\u0130ki farkl\u0131 y\u00f6ntem var: da\u011f evlerinde yumurtalar aklar\u0131 ve sar\u0131lar\u0131 ayr\u0131lmadan b\u00fct\u00fcn olarak \u00e7\u0131rp\u0131l\u0131r ve kapa\u011f\u0131 kapal\u0131 olarak k\u0131s\u0131k ate\u015fte pi\u015firilir, b\u00f6ylece daha yo\u011fun dokulu bir Schmarrn elde edilir. Bu tarifteki Viyana usul\u00fcnde ise yumurtalar\u0131n aklar\u0131 ve sar\u0131lar\u0131 ayr\u0131l\u0131r, hamur dinlendirilir ve kenarlar\u0131n iyice \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in son a\u015famada y\u00fcksek ate\u015fte veya f\u0131r\u0131n \u0131zgaras\u0131n\u0131n alt\u0131nda karamelize edilir.\nD\u00f6rde b\u00f6l\u00fcp \u00e7evirmek veya f\u0131r\u0131nda pi\u015firmeyi tamamlamak: bu tarifte krep, Avusturya'da evlerde yap\u0131ld\u0131\u011f\u0131 gibi tavada d\u00f6rde b\u00f6l\u00fcn\u00fcp \u00e7evrilir. Baz\u0131 Viyana mutfaklar\u0131nda ise \u00e7evrilmeden, tavayla birlikte f\u0131r\u0131na al\u0131narak pi\u015firilir. Her iki durumda da karamelize etme i\u015flemi f\u0131r\u0131n \u0131zgaras\u0131n\u0131n alt\u0131nda yap\u0131labilece\u011finden f\u0131r\u0131na girebilen bir tava kullan\u0131n: dikkat, sap\u0131 \u00e7ok s\u0131cak olur.\nTava: 4 yumurta i\u00e7in 26 ila 28 cm \u00e7ap\u0131nda olmal\u0131. Daha k\u00fc\u00e7\u00fck bir tavada hamur tabakas\u0131 fazla kal\u0131n olur ve i\u00e7i pi\u015fmeden alt\u0131 yanar: bu durumda hamuru iki seferde pi\u015firmek daha iyidir.\n15 dakikal\u0131k dinlendirme hamuru gev\u015fetir ve Schmarrn'\u0131n belirgin \u015fekilde daha hafif olmas\u0131n\u0131 sa\u011flar. Hamuru (yumurta aklar\u0131 olmadan) 2 saat \u00f6nceden haz\u0131rlayabilirsiniz: aklar\u0131 pi\u015firmeden hemen \u00f6nce \u00e7\u0131rp\u0131p hamura kat\u0131n.\nKaiserschmarrn'\u0131n yo\u011fun dokulu olmas\u0131n\u0131n nedeni neredeyse her zaman yumurta aklar\u0131n\u0131n fazla kar\u0131\u015ft\u0131r\u0131lmas\u0131d\u0131r. Aklar\u0131 silikon spatulayla \u00fc\u00e7 seferde katlayarak yedirin ve h\u00e2l\u00e2 birka\u00e7 beyaz iz g\u00f6r\u00fcn\u00fcrken kar\u0131\u015ft\u0131rmay\u0131 b\u0131rak\u0131n.\n\u00c7atalla par\u00e7alara ay\u0131r\u0131n, asla b\u0131\u00e7akla kesmeyin: par\u00e7alar d\u00fczensiz \u015fekilli olmal\u0131, kopar\u0131lm\u0131\u015f kenarlar\u0131 karamelin tutunmas\u0131n\u0131 sa\u011flar.\nRomlu kuru \u00fcz\u00fcm gelenekseldir ama iste\u011fe ba\u011fl\u0131d\u0131r. \u00dcz\u00fcmleri rom yerine elma suyunda bekletebilir veya hi\u00e7 kullanmayabilirsiniz. Hamuru tavaya d\u00f6kt\u00fckten sonra \u00fcz\u00fcmleri \u00fczerine serpi\u015ftirmek, dibe \u00e7\u00f6kmelerini veya yanmalar\u0131n\u0131 \u00f6nler.\nUn: s\u0131radan bu\u011fday unu, Fransa'da T45 veya T55, Almanya'da Type 405, Avusturya'da glattes Mehl ya da 00 tipi un kullan\u0131l\u0131r. S\u00fct: en iyi sonucu tam ya\u011fl\u0131 s\u00fct verir, yar\u0131m ya\u011fl\u0131 s\u00fct de uygundur. Avusturya tariflerindeki Kristallzucker, bildi\u011fimiz toz \u015fekerdir.\nZwetschkenr\u00f6ster re\u00e7el de\u011fildir: ikiye kesilmi\u015f m\u00fcrd\u00fcm eriklerinin az miktarda \u015feker ve baharatla, kendi suyunda neredeyse susuz pi\u015firilmesiyle haz\u0131rlan\u0131r; meyveler yumu\u015fak ama da\u011f\u0131lmam\u0131\u015f, az \u015fekerli ve hafif mayho\u015f olur. M\u00fcrd\u00fcm eri\u011fi a\u011fustostan ekime kadar bulunur. Yerine yayg\u0131n olarak elma p\u00fcresi servis edilir. \u015eurup eklemeyin: karamel ve pudra \u015fekeri yeterlidir.\nKaiserschmarrn bekletmeye gelmez: sufle gibi s\u00f6ner, tavadan \u00e7\u0131kar \u00e7\u0131kmaz servis edilir. Artanlar\u0131 tereya\u011fl\u0131 bir tavada g\u00fczelce \u0131s\u0131tabilirsiniz.\n\t\n\t\n\t\tDessertAutrichienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=206145"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/206145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/205787"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=206145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=206145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=206145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}