{"id":205234,"title":"\u00c7in Usul\u00fc \u00c7\u0131t\u0131r Susaml\u0131 Tavuk","modified":"2026-11-09T11:38:46+01:00","plain":"\u0130ki kez k\u0131zart\u0131l\u0131p bal, soya sosu ve susamla haz\u0131rlanan parlak bir sosla kaplanan lokmal\u0131k tavuk par\u00e7alar\u0131, sade pilav ve brokoli e\u015fli\u011finde servis edilir.\n\n\n\nAk\u015fam can\u0131n\u0131z \u00c7in restoran\u0131ndan bir \u015feyler \u00e7ekti\u011finde, sipari\u015finiz \u00e7o\u011fu zaman bu yemek olur. Alt\u0131n sar\u0131s\u0131 tavuk par\u00e7alar\u0131 di\u015flerinizin alt\u0131nda \u00e7\u0131t\u0131rdar, ard\u0131ndan ball\u0131 soya sosu parmaklar\u0131n\u0131za tam karar\u0131nda yap\u0131\u015f\u0131r, k\u00e2seden susam\u0131n s\u0131cac\u0131k kokusu y\u00fckselir. \n\n\n\nTatl\u0131ms\u0131d\u0131r, ac\u0131 biber i\u00e7ermez ve biraz brokoliyle birlikte sade pilav \u00fczerinde duman\u0131 t\u00fcterken yenir. Evde haz\u0131rlad\u0131\u011f\u0131n\u0131zda, sosun alt\u0131ndaki kaplamas\u0131 h\u00e2l\u00e2 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131rken sofraya gelir.\n\n\n\nAyn\u0131 susaml\u0131 sosun dana etli h\u00e2li : \u00e7\u0131t\u0131r susaml\u0131 dana eti\n\n\n\nSusaml\u0131 Tavuk Nedir ?\n\n\n\nSusaml\u0131 tavuk, Amerika Birle\u015fik Devletleri'ndeki \u00c7in restoranlar\u0131n\u0131n klasiklerinden biridir. Lokmal\u0131k tavuk par\u00e7alar\u0131, m\u0131s\u0131r ni\u015fastal\u0131 ince bir hamurla kaplan\u0131r, iki kez k\u0131zart\u0131l\u0131r, ard\u0131ndan bal ve a\u00e7\u0131k renk soya sosuyla haz\u0131rlanan tatl\u0131-tuzlu, parlak bir sosla kaplan\u0131r. Susam son a\u015famada devreye girer, sosa susam ya\u011f\u0131 eklenir ve \u00fczerine susam taneleri serpilir.\n\n\n\nDaha ac\u0131l\u0131 General Tao tavu\u011fu ve daha ek\u015fimsi portakall\u0131 tavuk yak\u0131n akrabalar\u0131d\u0131r : ayn\u0131 k\u0131zarm\u0131\u015f tavuk, farkl\u0131 bir sosla haz\u0131rlan\u0131r. \u0130ngilizcede \u00ab sesame chicken \u00bb ad\u0131yla sipari\u015f edilir.\n\n\n\nBall\u0131 parlak sosla kaplanan bir ba\u015fka tavuk yeme\u011fi : \u00c7in usul\u00fc ball\u0131 tavuk\n\n\n\nNew York'taki \u00c7in Restoranlar\u0131nda Do\u011fan Bir Yemek\n\n\n\nSusaml\u0131 tavuk, General Tao tavu\u011fundan t\u00fcremi\u015ftir. \u015eef Peng Chang-kuei'nin 1950'lerde Tayvan'da yaratt\u0131\u011f\u0131 Hunan mutfa\u011f\u0131na ait bu yemek, 1970'lerin ba\u015f\u0131nda New York'a ula\u015f\u0131r. A\u015f\u00e7\u0131lar, Amerikal\u0131 m\u00fc\u015fteriler i\u00e7in yeme\u011fi \u00e7ok daha tatl\u0131 h\u00e2le getirir ve sosla kaplanan k\u0131zarm\u0131\u015f tavuk, \u00fclkedeki \u00c7in restoranlar\u0131n\u0131n vazge\u00e7ilmezlerinden olur.\n\n\n\nAmerika'daki \u00c7in paket servis restoranlar\u0131n\u0131n bir ba\u015fka y\u0131ld\u0131z\u0131 : Mo\u011fol usul\u00fc dana eti\n\n\n\nRestoranlar, ayn\u0131 k\u0131zarm\u0131\u015f tavuk temelinin farkl\u0131 soslarla sunulabilece\u011fini k\u0131sa s\u00fcrede fark eder. Susaml\u0131 tavuk, ac\u0131 olmadan \u00e7\u0131t\u0131rl\u0131k isteyenler i\u00e7in bunlar\u0131n en yumu\u015fak lezzetlisidir. \n\n\n\nPaket servis kab\u0131nda sade pilav ve buharda pi\u015fmi\u015f brokoliyle, bazen de yan\u0131nda Kanton usul\u00fc pilav veya \u00c7in usul\u00fc yumurta \u00e7orbas\u0131yla sunulur. Amerikan damak tad\u0131na uyarlanm\u0131\u015f \u00c7in mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131d\u0131r.\n\n\n\nSusaml\u0131 Tavu\u011fun Temel Malzemeleri\n\n\n\n\n\n\n\nKemiksiz tavuk \u00fcst butu iki kez k\u0131zart\u0131ld\u0131\u011f\u0131nda bile yumu\u015fak kal\u0131r, g\u00f6\u011f\u00fcs eti ise daha \u00e7abuk kurur. Kaplama hamurunda m\u0131s\u0131r ni\u015fastas\u0131, biraz un, yumurta ak\u0131, a\u00e7\u0131k renk soya sosu, beyaz biber ve su bir araya gelir. Ni\u015fasta hafif ve \u00e7\u0131t\u0131r bir d\u0131\u015f katman olu\u015fturur, un bu katman\u0131n b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc korumas\u0131na yard\u0131mc\u0131 olur, yumurta ak\u0131 ise ete yap\u0131\u015fmas\u0131n\u0131 sa\u011flar.\n\n\n\nBal ve koyu esmer \u015feker sosa tatl\u0131l\u0131k ve parlakl\u0131k, soya sosu ise tuz ve umami katar. Ket\u00e7ap ek\u015filik, renk ve k\u0131vam verir, pirin\u00e7 sirkesi ise k\u0131zartman\u0131n ya\u011fl\u0131l\u0131\u011f\u0131n\u0131 dengeler. Shaoxing \u015farab\u0131 lezzete derinlik katar, rendelenmi\u015f bir di\u015f sar\u0131msak da t\u00fcm tatlar\u0131 canland\u0131r\u0131r.\n\n\n\nSon dokunu\u015fta susam ya\u011f\u0131 kokusunu, susam taneleri ise \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 verir. Taze so\u011fan, sosun tatl\u0131l\u0131\u011f\u0131na kar\u015f\u0131 ferah bir tat katar.\n\n\n\n\u0130yi Bir Susaml\u0131 Tavuk \u0130\u00e7in Teknik P\u00fcf Noktalar\u0131\n\n\n\n\u00c7\u0131t\u0131rl\u0131\u011f\u0131n s\u0131rr\u0131 iki kez k\u0131zartmakt\u0131r. Yakla\u015f\u0131k 165 ila 170 \u00b0C'deki ilk k\u0131zartmada tavuk pi\u015fer. 190 \u00b0C'de \u00e7ok k\u0131sa s\u00fcren ikinci k\u0131zartma ise d\u0131\u015f kaplamay\u0131 kurutur, b\u00f6ylece kaplama sosa girdikten sonra da \u00e7\u0131t\u0131r kal\u0131r.\n\n\n\nY\u00f6ntemin t\u00fcm ayr\u0131nt\u0131lar\u0131n\u0131 \u00c7in usul\u00fc \u00e7ift k\u0131zartma rehberimizde bulabilirsiniz\n\n\n\nSos, yaln\u0131zca parlak ve yap\u0131\u015fkan bir k\u0131vam alana kadar kaynat\u0131l\u0131r : fazla pi\u015ferse yan\u0131k \u015feker kokar ve tad\u0131 ac\u0131la\u015f\u0131r. Tavuk sosun i\u00e7inde yaln\u0131zca birka\u00e7 saniye tutulur, ard\u0131ndan kaplamas\u0131 h\u00e2l\u00e2 \u00e7\u0131t\u0131rken hemen servis edilir. Bir vok tava veya b\u00fcy\u00fck bir tava, par\u00e7alar\u0131 ezmeden hepsini sosla kaplamak i\u00e7in yeterli alan sa\u011flar.\n\n\n\n\n\n\tRestoran Usul\u00fc Susaml\u0131 \u00c7\u0131t\u0131r Tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKaplama Hamuru65 g m\u0131s\u0131r ni\u015fastas\u01312 yemek ka\u015f\u0131\u011f\u0131 un1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k renkli soya sosu1 adet yumurta ak\u01310.25 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber80 ml suTavuk450 g tavuk eti, (tercihen kemiksiz \u00fcst but, lokmal\u0131k do\u011franm\u0131\u015f)N\u00f6tr aromal\u0131 s\u0131v\u0131 ya\u011f, (k\u0131zartmak i\u00e7in)Susaml\u0131 Sos3 yemek ka\u015f\u0131\u011f\u0131 bal, (damak zevkinize g\u00f6re)2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k renkli soya sosu1.5 yemek ka\u015f\u0131\u011f\u0131 ket\u00e7ap1.5 yemek ka\u015f\u0131\u011f\u0131 koyu esmer \u015feker, (damak zevkinize g\u00f6re)1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u0131, (veya sake ya da sek beyaz \u015farap)1 di\u015f sar\u0131msak, (rendelenmi\u015f)Son Dokunu\u015f1.5 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 susam1 taze so\u011fan, (ince do\u011franm\u0131\u015f)Beyaz pirin\u00e7, (servis i\u00e7in)Brokoli, (servis i\u00e7in)\t\n\t\n\t\tKaplama HamuruKaplama hamurunun t\u00fcm malzemelerini bir kasede, boya k\u0131vam\u0131nda p\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar kar\u0131\u015ft\u0131r\u0131n.Hamur \u00e7ok koyuysa biraz su ekleyin.TavukTavuk par\u00e7alar\u0131n\u0131 kaplama hamuruna ekleyin.Her par\u00e7an\u0131n iyice kaplanmas\u0131 i\u00e7in nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.K\u0131zartma ya\u011f\u0131n\u0131 yakla\u015f\u0131k 165 ila 170 \u00b0C'ye \u0131s\u0131t\u0131n.Tavuk par\u00e7alar\u0131n\u0131 i\u00e7leri tamamen pi\u015fip d\u0131\u015flar\u0131 alt\u0131n rengini alana kadar 5 ila 7 dakika k\u0131zart\u0131n.Tavuklar\u0131 ya\u011fdan \u00e7\u0131kar\u0131n.Ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 yakla\u015f\u0131k 190 \u00b0C'ye \u00e7\u0131karmak i\u00e7in oca\u011f\u0131n alt\u0131n\u0131 a\u00e7\u0131n.Tavuklar\u0131 iyice k\u0131zar\u0131p \u00e7\u0131t\u0131rla\u015fana kadar 30 ila 60 saniye ikinci kez k\u0131zart\u0131n.Tavuklar\u0131 tel \u0131zgara \u00fczerinde so\u011fumaya b\u0131rak\u0131n.Susaml\u0131 SosSosun t\u00fcm malzemelerini bir kasede p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n.Sosu geni\u015f bir tavaya veya wok tavaya d\u00f6k\u00fcn.Kaynamaya b\u0131rak\u0131n ve sos hafif\u00e7e koyula\u015f\u0131p parlak, yap\u0131\u015fkan bir kaplama k\u0131vam\u0131na gelene kadar 1 ila 2 dakika kaynat\u0131n.Son Dokunu\u015fK\u0131zarm\u0131\u015f tavuklar\u0131, susam ya\u011f\u0131n\u0131 ve susam\u0131 koyula\u015fan sosa ekleyin.Yaln\u0131zca t\u00fcm tavuklar sosla kaplanana kadar, 15 ila 30 saniye nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.\u00dczerine taze so\u011fan serpin.Pirin\u00e7 ve brokoli e\u015fli\u011finde hemen servis edin.\t\n\t\n\t\tSosu fazla pi\u015firmeyin: yap\u0131\u015fkan ve parlak bir kaplama k\u0131vam\u0131 elde etmek i\u00e7in 1 ila 2 dakika kaynatmak yeterlidir. Daha uzun pi\u015ferse (yan\u0131k \u015feker kokusundan anlayabilirsiniz) fazla yap\u0131\u015fkan ve ac\u0131 olur, bu durumda yeniden haz\u0131rlamak daha iyidir. \u00c7ok h\u0131zl\u0131 koyula\u015f\u0131rsa oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n veya az miktarda s\u0131cak su ekleyin. Tavu\u011fu eklemeden \u00f6nce sosun tad\u0131na bak\u0131n ve daha az tatl\u0131 seviyorsan\u0131z bal\u0131 veya esmer \u015fekeri azalt\u0131n.\nTavuklar\u0131 s\u0131cak sosun i\u00e7inde \u00e7ok uzun s\u00fcre bekletmeyin: buhar, \u00e7\u0131t\u0131r kaplamay\u0131 yumu\u015fat\u0131r.\nShaoxing \u015farab\u0131n\u0131 kullanmayabilirsiniz; kullan\u0131rsan\u0131z alkol pi\u015firme s\u0131ras\u0131nda buharla\u015f\u0131r. Asya \u00fcr\u00fcnleri satan marketlerde bulabilirsiniz; bulamazsan\u0131z yerine sek \u015feri, sake veya sek beyaz \u015farap kullanabilirsiniz. Ket\u00e7ap olarak marketlerde sat\u0131lan tatl\u0131 ket\u00e7ap kullan\u0131l\u0131r. Koyu esmer \u015feker yerine koyu renkli esmer pancar \u015fekeri veya muscovado \u015fekeri kullanabilirsiniz.\nPaket servis restoranlar\u0131nda oldu\u011fu gibi bu tavuk, pirin\u00e7 ve sotelenmi\u015f brokoli, lahana veya kabak gibi ye\u015fil sebzelerle servis edilir.\n\u00d6nceden haz\u0131rlamak i\u00e7in sosu ve k\u0131zarm\u0131\u015f tavuklar\u0131 ayr\u0131 ayr\u0131 saklay\u0131n. Tavuklar\u0131 k\u0131sa s\u00fcre yeniden k\u0131zartarak ya da f\u0131r\u0131nda veya s\u0131cak hava frit\u00f6z\u00fcnde 180 \u00b0C'de birka\u00e7 dakika \u0131s\u0131t\u0131n, ard\u0131ndan s\u0131cak sosla kar\u0131\u015ft\u0131r\u0131n. Artanlar hava ge\u00e7irmez bir kapta buzdolab\u0131nda 5 g\u00fcn saklanabilir, ancak tavuk \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 bir miktar kaybeder.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/205234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=205234"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/205234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/205166"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=205234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=205234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=205234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}