{"id":204973,"title":"Klasik Eggs Benedict (Benedict Yumurta)","modified":"2026-11-06T17:06:25+01:00","plain":"Amerikan ge\u00e7 kahvalt\u0131lar\u0131n\u0131n klasi\u011fi : k\u0131zarm\u0131\u015f \u0130ngiliz muffinleri, s\u0131rt bacon\u0131, po\u015fe yumurta ve benmari usul\u00fc \u00e7\u0131rp\u0131larak haz\u0131rlanan ev yap\u0131m\u0131 Hollandez sos.\n\n\n\nBaz\u0131 sabahlar kahvalt\u0131 \u00f6\u011fleye kadar uzar ve sofrada di\u011ferlerinden daha \u00e7ok beklenen bir tabak vard\u0131r. B\u0131\u00e7a\u011f\u0131n ucu po\u015fe yumurtay\u0131 deler, s\u0131cac\u0131k sar\u0131s\u0131 bacon diliminin \u00fczerine akar ve h\u00e2l\u00e2 \u0131\u015f\u0131ldayan Hollandez sosla bulu\u015fur. \n\n\n\nAlt\u0131ndaki k\u0131zarm\u0131\u015f muffin \u00f6nce \u00e7\u0131t\u0131rdar, ard\u0131ndan sosu g\u00f6zeneklerine \u00e7eker. Limon ve bir tutam Cayenne biberi tereya\u011f\u0131n\u0131n tad\u0131n\u0131 canland\u0131r\u0131r; ilk lokman\u0131n ard\u0131ndan hemen ikincisini almak istersiniz.\n\n\n\nGe\u00e7 kahvalt\u0131da yan\u0131nda \u00fcst \u00fcste dizilmi\u015f Amerikan pankekleri olmas\u0131 her zaman keyif verir\n\n\n\nBenedict Yumurta Nedir ?\n\n\n\nBenedict yumurta, Amerikan mutfa\u011f\u0131n\u0131n ge\u00e7 kahvalt\u0131 klasiklerinden biridir. K\u0131zarm\u0131\u015f \u0130ngiliz muffininin her bir yar\u0131s\u0131na yuvarlak bir dilim s\u0131rt bacon\u0131, bir po\u015fe yumurta ve ard\u0131ndan bir ka\u015f\u0131k Hollandez sos konur; her tabakta iki yar\u0131m muffin servis edilir. Hollandez, limon suyu, tuz ve bir tutam Cayenne biberiyle tatland\u0131r\u0131lan, yumurta sar\u0131s\u0131 ve eritilmi\u015f tereya\u011f\u0131ndan olu\u015fan bir em\u00fclsiyondur. Bacon yerine \u0131spanak kullan\u0131ld\u0131\u011f\u0131nda Florentine yumurta ; f\u00fcme somon kullan\u0131ld\u0131\u011f\u0131nda ise Royale yumurta ad\u0131n\u0131 al\u0131r.\n\n\n\nAd\u0131n\u0131 Benedict adl\u0131 New Yorklu bir m\u00fc\u015fteriden al\u0131r, ancak bu m\u00fc\u015fterinin kim oldu\u011funa dair iki farkl\u0131 hik\u00e2ye vard\u0131r. Fransa\u2019da ad\u0131 \u00e7o\u011funlukla oldu\u011fu gibi korunur, Qu\u00e9bec\u2019te ise b\u00e9n\u00e9dictine yumurta denir.\n\n\n\nIspanakl\u0131 ve mantarl\u0131 \u00e7e\u015fidi : tavada Florentine yumurta\n\n\n\nDelmonico\u2019s mu, Waldorf mu? New York\u2019tan \u0130ki Hik\u00e2ye\n\n\n\n\u0130lk hik\u00e2ye, 1860\u2019l\u0131 y\u0131llarda Delmonico\u2019s\u2019ta ge\u00e7er. Mek\u00e2n\u0131n m\u00fcdavimlerinden Bayan LeGrand Benedict, men\u00fcden s\u0131k\u0131l\u0131p \u00f6\u011fle yeme\u011fi i\u00e7in yeni bir yemek ister. \u015eef Charles Ranhofer ona k\u0131zarm\u0131\u015f muffin \u00fczerinde po\u015fe yumurta ve jambon servis eder, \u00fczerine de Hollandez sos d\u00f6ker. Tarifi 1894 y\u0131l\u0131nda The Epicurean adl\u0131 kitab\u0131nda \u201c Eggs \u00e0 la Benedick \u201d ad\u0131yla yay\u0131mlar.\n\n\n\n\u0130ngiliz muffiniyle ilgisi yok : yaban mersinli muffinler k\u00fc\u00e7\u00fck keklerdir\n\n\n\n\u0130kinci hik\u00e2ye borsac\u0131 Lemuel Benedict\u2019ten gelir. 1942\u2019de New Yorker dergisine, 1894 y\u0131l\u0131n\u0131n bir sabah\u0131 ba\u015f\u0131 kazan gibi olmu\u015f h\u00e2lde Waldorf\u2019a girdi\u011fini ve tereya\u011fl\u0131 k\u0131zarm\u0131\u015f ekmek, po\u015fe yumurta, \u00e7\u0131t\u0131r bacon ve Hollandez sos sipari\u015f etti\u011fini anlat\u0131r. S\u00f6ylentiye g\u00f6re \u015fef garson Oscar Tschirky, yeme\u011fi \u0130ngiliz muffini ve jambonla men\u00fcye eklemi\u015ftir. Hangi hik\u00e2yenin do\u011fru oldu\u011fu kesinle\u015fmemi\u015ftir ve yeme\u011fin sunumu o g\u00fcnden beri de\u011fi\u015fmemi\u015ftir.\n\n\n\nBenedict Yumurtan\u0131n Temel Malzemeleri\n\n\n\n\n\n\n\n\u0130ngiliz muffini, sac \u00fczerinde pi\u015firilen k\u00fc\u00e7\u00fck, yuvarlak, mayal\u0131 bir ekmektir. Ortadan ikiye ayr\u0131l\u0131p k\u0131zart\u0131ld\u0131\u011f\u0131nda yumurtan\u0131n alt\u0131nda da\u011f\u0131lmadan durur ve sosu g\u00f6zeneklerinde tutar. Tarifte tam tah\u0131ll\u0131 muffinler kullan\u0131l\u0131r, ancak sade muffinler de uygundur ; Almanya\u2019da Toastbr\u00f6tchen gayet iyi i\u015f g\u00f6r\u00fcr, ba\u015fka yerlerde ise k\u0131zart\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck briyo\u015f ekmekler kullan\u0131labilir.\n\n\n\nKanada bacon\u0131 ya da s\u0131rt bacon\u0131, ya\u011fs\u0131z domuz s\u0131rt etinin tuzlan\u0131p bazen t\u00fcts\u00fclendikten sonra yuvarlak dilimler h\u00e2linde kesilmesiyle haz\u0131rlan\u0131r. Dokusu domuz d\u00f6\u015f etinden \u00e7ok jambona yak\u0131nd\u0131r. Bulamazsan\u0131z yerine 3 ila 5 mm kal\u0131nl\u0131\u011f\u0131nda dilimlenmi\u015f pi\u015fmi\u015f jambon kullanabilirsiniz. K\u00fc\u00e7\u00fck do\u011franm\u0131\u015f domuz d\u00f6\u015f eti ise uygun de\u011fildir : yumurta \u00fczerinden kayar.\n\n\n\nPo\u015fe yap\u0131lacak 8 yumurta iyice so\u011fuk olmal\u0131d\u0131r; suya eklenen az miktarda sirke, aklar\u0131n daha \u00e7abuk kat\u0131la\u015fmas\u0131na yard\u0131mc\u0131 olur. Hollandez sos i\u00e7in 3 yumurta sar\u0131s\u0131, 115 g tereya\u011f\u0131, limon suyu, tuz ve bir tutam Cayenne biberi veya toz hardal gerekir. Yumurta sar\u0131s\u0131ndaki lesitin, tereya\u011f\u0131yla limon suyunu birbirine ba\u011flar. Biber sosun i\u00e7ine eklenir : \u00fczerine hi\u00e7bir \u015fey serpilmez.\n\n\n\nBenedict Yumurtay\u0131 Tutturman\u0131n P\u00fcf Noktalar\u0131\n\n\n\nPo\u015fe suyu \u00e7ok hafif fokurdamal\u0131d\u0131r. Her yumurtay\u0131 k\u00fc\u00e7\u00fck bir fincana k\u0131r\u0131p suya usulca kayd\u0131r\u0131n; suyu d\u00f6nd\u00fcrmeyin, b\u00f6ylece ayn\u0131 anda birka\u00e7 yumurta pi\u015firebilirsiniz. B\u00fcy\u00fck boy yumurtalarda 3 dakikal\u0131k pi\u015firme, sar\u0131n\u0131n ak\u0131\u015fkan kalmas\u0131n\u0131 sa\u011flar. Yumurtalar\u0131 k\u0131sa s\u00fcre k\u00e2\u011f\u0131t havlu \u00fczerinde bekletmek, muffinin \u0131slan\u0131p yumu\u015famas\u0131n\u0131 \u00f6nler.\n\n\n\nHollandez sos i\u00e7in kasenin taban\u0131 benmarideki suya de\u011fmemelidir. Yumurta sar\u0131lar\u0131n\u0131 renkleri a\u00e7\u0131l\u0131p k\u0131vamlar\u0131 koyula\u015fana kadar \u00e7\u0131rp\u0131n, ard\u0131ndan ocaktan al\u0131p eritilmi\u015f tereya\u011f\u0131n\u0131 ince bir ak\u0131\u015fla ekleyin. Sos kesilirse k\u00fc\u00e7\u00fck bir kaseye yeni bir yumurta sar\u0131s\u0131 veya bir yemek ka\u015f\u0131\u011f\u0131 su koyun; sosu azar azar ekleyerek \u00e7\u0131rp\u0131n, b\u00f6ylece yeniden toparlan\u0131r.\n\n\n\nHollandez sos, ku\u015fkonmaz \u00e7orbas\u0131na da \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nD\u00f6rt ki\u015filik bir ge\u00e7 kahvalt\u0131 i\u00e7in yumurtalar\u0131 iki g\u00fcn \u00f6nceden po\u015fe yapabilirsiniz : 90 ila 100 saniye pi\u015firin, buzlu suya al\u0131n, ard\u0131ndan so\u011fuk su i\u00e7inde buzdolab\u0131nda saklay\u0131n. Servis s\u0131ras\u0131nda hafif fokurdayan suda 30 ila 60 saniye bekletmeniz \u0131s\u0131nmalar\u0131 i\u00e7in yeterlidir. Tabaklar\u0131 son anda, sos h\u00e2l\u00e2 parlakken haz\u0131rlay\u0131n; sofrada Amerikan usul\u00fc tar\u00e7\u0131nl\u0131 rulolar da olsun. Kalan 3 yumurta ak\u0131n\u0131 buzdolab\u0131nda birka\u00e7 g\u00fcn saklayabilir veya dondurabilirsiniz.\n\n\n\n\n\n\tKlasik Benedict Yumurta\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tHollandez Sos150 g tereya\u011f\u01314 adet yumurta sar\u0131s\u01311.5 yemek ka\u015f\u0131\u011f\u0131 limon suyu1 tutam Cayenne biberi, (veya hardal tozu)1 tutam tuzPo\u015fe Yumurta8 yumurta, (iyice so\u011futulmu\u015f)Su1 damla sirkeMuffin ve Bekon4 \u0130ngiliz muffini (tam bu\u011fdayl\u0131)8 dilim ya\u011fs\u0131z s\u0131rt bekonu ((Kanada bekonu))\t\n\t\n\t\tHollandez SosTereya\u011f\u0131n\u0131 eritin.Cam veya paslanmaz \u00e7elik bir kasede yumurta sar\u0131lar\u0131n\u0131 k\u00f6p\u00fcrene kadar \u00e7\u0131rp\u0131n.\u00c7\u0131rparak limon suyunu, Cayenne biberini ve tuzu ekleyin.Bir tencereye yakla\u015f\u0131k 4 cm y\u00fcksekli\u011finde su koyun.Suyu hafif\u00e7e kaynamaya ba\u015flayana kadar \u0131s\u0131t\u0131n.Kaseyi tencerenin \u00fczerine yerle\u015ftirin, kasenin taban\u0131n\u0131n suya de\u011fmedi\u011finden emin olun.Kar\u0131\u015f\u0131m a\u00e7\u0131k sar\u0131 bir renk al\u0131p hafif\u00e7e koyula\u015fana ve hacmi artana kadar s\u00fcrekli \u00e7\u0131rparak \u0131s\u0131t\u0131n.Kaseyi ocaktan al\u0131n.Eritilmi\u015f tereya\u011f\u0131n\u0131 ince bir ak\u0131\u015f halinde azar azar ekleyin, sos p\u00fcr\u00fczs\u00fcz ve koyu bir k\u0131vam alana kadar s\u00fcrekli \u00e7\u0131rp\u0131n.Yumurtalar pi\u015ferken sosu s\u0131cak tutun.Po\u015fe YumurtaBir tencereye yakla\u015f\u0131k 8 cm y\u00fcksekli\u011finde su koyun.Sirkeyi ekleyin.Su hafif hafif kaynamaya ba\u015flayana kadar \u0131s\u0131t\u0131n.So\u011fuk bir yumurtay\u0131 k\u00fc\u00e7\u00fck bir fincana veya fincan taba\u011f\u0131na k\u0131r\u0131n.Fincan\u0131 hafif\u00e7e kaynayan suyun hemen \u00fczerinde tutun.Yumurtay\u0131 dikkatlice kayd\u0131rarak suya b\u0131rak\u0131n.Di\u011fer yumurtalar i\u00e7in de ayn\u0131 i\u015flemi tekrarlay\u0131n.\u00c7ok hafif kaynayan suda, beyazlar\u0131 kat\u0131la\u015f\u0131p sar\u0131lar\u0131 istedi\u011finiz k\u0131vama gelene kadar 3 ila 5 dakika pi\u015firin: b\u00fcy\u00fck yumurtalarda ak\u0131\u015fkan bir sar\u0131 i\u00e7in 3 dakika yeterlidir.Yumurtalar\u0131 bir kevgirle sudan al\u0131n.Ka\u011f\u0131t havlu \u00fczerinde sular\u0131n\u0131 iyice s\u00fczd\u00fcr\u00fcn.Muffin ve BekonYumurtalar pi\u015ferken \u0130ngiliz muffinlerini enlemesine ikiye ay\u0131r\u0131n.Muffin yar\u0131lar\u0131n\u0131 k\u0131zart\u0131n.Birle\u015ftirmeK\u0131zart\u0131lm\u0131\u015f 8 muffin yar\u0131s\u0131n\u0131, kesik y\u00fczleri yukar\u0131 bakacak \u015fekilde tabaklara yerle\u015ftirin.Her birinin \u00fczerine bir dilim s\u0131rt bekonu koyun.Bekonun \u00fczerine bir po\u015fe yumurta yerle\u015ftirin.Her yumurtan\u0131n \u00fczerine yakla\u015f\u0131k 2 yemek ka\u015f\u0131\u011f\u0131 hollandez sos gezdirin.Hemen servis edin.\t\n\t\n\t\tAvrupa'da Kanada bekonu ve \u0130ngiliz muffini: Kanada bekonu, tuzlanm\u0131\u015f ve bazen t\u00fcts\u00fclenmi\u015f ya\u011fs\u0131z domuz filetosunun yuvarlak dilimler halinde kesilmesiyle haz\u0131rlan\u0131r; \u0130ngilizlerin \u00ab s\u0131rt bekonu \u00bb da ayn\u0131 et par\u00e7as\u0131ndan yap\u0131l\u0131r. Yerine 3 ila 5 mm kal\u0131nl\u0131\u011f\u0131nda dilimlenmi\u015f pi\u015fmi\u015f domuz jambonu kullanabilirsiniz. Bu tarifte bekon do\u011frudan muffinin \u00fczerine konur; dilerseniz orta-k\u0131s\u0131k ate\u015fte tavada k\u0131sa s\u00fcre \u00e7evirerek sadece \u0131s\u0131nmas\u0131n\u0131 ve kenarlar\u0131n\u0131n hafif\u00e7e k\u0131zarmas\u0131n\u0131 sa\u011flayabilirsiniz. \u0130ngiliz muffini bulamazsan\u0131z Toastbr\u00f6tchen (Almanya'da) veya k\u0131zart\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck briyo\u015f ekmekleri de iyi bir taban olu\u015fturur. Tarifte tam bu\u011fdayl\u0131 muffin kullan\u0131l\u0131r, sade muffin de uygundur.\nSos miktar\u0131: bu tariften yakla\u015f\u0131k 240 ml hollandez sos \u00e7\u0131kar, yani 8 yumurtan\u0131n her biri i\u00e7in 2 yemek ka\u015f\u0131\u011f\u0131. Daha hafif porsiyonlar i\u00e7in biraz daha az sos kullan\u0131n.\nKesilen sos: hollandez sos fazla \u00e7\u0131rp\u0131l\u0131rsa veya tereya\u011f\u0131 \u00e7ok h\u0131zl\u0131 eklenirse kesilebilir. Toparlamak i\u00e7in iki y\u00f6ntem vard\u0131r: k\u00fc\u00e7\u00fck bir kasede yeni bir yumurta sar\u0131s\u0131n\u0131 \u00e7\u0131rp\u0131n, ard\u0131ndan kesilen sosu azar azar ekleyerek \u00e7\u0131rpmaya devam edin; veya k\u00fc\u00e7\u00fck bir kaseye 1 yemek ka\u015f\u0131\u011f\u0131 su koyup kesilen sosu azar azar ekleyin ve yeniden p\u00fcr\u00fczs\u00fcz olana kadar kuvvetlice \u00e7\u0131rp\u0131n.\nMikrodalgada hollandez sos (alternatif y\u00f6ntem): 1 L hacimli cam \u00f6l\u00e7\u00fc kab\u0131nda yumurta sar\u0131lar\u0131n\u0131, limon suyunu, Cayenne biberini ve tuzu \u00e7\u0131rp\u0131n. Eritilmi\u015f tereya\u011f\u0131n\u0131 azar azar ekleyerek \u00e7\u0131rp\u0131n. Mikrodalgada orta g\u00fc\u00e7te (%50), sos koyula\u015fana kadar 45 saniye ila 1 dakika \u0131s\u0131t\u0131n; 30 saniye sonra ve s\u00fcrenin sonunda \u00e7\u0131rp\u0131n.\nHollandez sosu saklama ve dondurma: bu sos dondurulabilir. Buzdolab\u0131nda \u00e7\u00f6zd\u00fcr\u00fcn, ard\u0131ndan kaynamayan s\u0131cak suyun \u00fczerinde benmari usul\u00fc, s\u00fcrekli kar\u0131\u015ft\u0131rarak \u0131s\u0131t\u0131n. Kesilirse yukar\u0131daki y\u00f6ntemlerle toparlay\u0131n. Servis s\u0131ras\u0131nda s\u0131cak tutmak i\u00e7in kaynar suyla \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir termosa aktarabilirsiniz.\nPo\u015fe yumurtalar\u0131 \u00f6nceden haz\u0131rlama: 4 ki\u015filik ge\u00e7 kahvalt\u0131y\u0131 tela\u015fs\u0131z haz\u0131rlamak i\u00e7in yumurtalar\u0131 iki g\u00fcn \u00f6ncesine kadar po\u015fe edebilirsiniz. Tencereyi fazla doldurmamak i\u00e7in her seferinde en fazla 4 yumurta kullan\u0131n ve yaln\u0131zca 90 ila 100 saniye pi\u015firin. Hemen buzlu su dolu geni\u015f bir kaseye al\u0131n, ard\u0131ndan buzdolab\u0131nda so\u011fuk su i\u00e7inde saklay\u0131n. Servis zaman\u0131 geldi\u011finde \u0131s\u0131tmak i\u00e7in hafif\u00e7e kaynayan suya 30 ila 60 saniye b\u0131rak\u0131n, sonra muffinlerin \u00fczerine koymadan \u00f6nce ka\u011f\u0131t havluyla sular\u0131n\u0131 al\u0131n. 8 yumurta haz\u0131rlarken tencereniz k\u00fc\u00e7\u00fckse yine iki seferde po\u015fe edin.\n\t\n\t\n\t\tPetit d\u00e9jeunerAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=204973"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/204688"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=204973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=204973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=204973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}