{"id":204903,"title":"Otantik Mongolian Beef (Mo\u011fol Usul\u00fc Dana Eti)","modified":"2026-11-06T17:00:58+01:00","plain":"Esmer \u015feker, sar\u0131msak ve zencefilli soya sosuyla kaplanan, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131zarm\u0131\u015f dana eti \u015feritleri, sade pilav \u00fczerinde servis edilir.\n\n\n\nCuma ak\u015fam\u0131 can\u0131m\u0131z \u00c7in restoran\u0131ndan bir \u015feyler s\u00f6ylemek istedi\u011finde, sipari\u015fimiz \u00e7o\u011fu zaman bu yemek olur. Dana eti \u015feritleri h\u00e2l\u00e2 c\u0131z\u0131rdar, alt\u0131n rengi kenarlar\u0131 di\u015flerin aras\u0131nda \u00e7\u0131t\u0131rdar; ard\u0131ndan sar\u0131msak ve zencefille tatland\u0131r\u0131lm\u0131\u015f, soya sosu ve esmer \u015fekerden olu\u015fan parlak kaplaman\u0131n alt\u0131ndaki yumu\u015fak et ortaya \u00e7\u0131kar. \n\n\n\nTaze so\u011fan ferahl\u0131k katar, sos ise duman\u0131 t\u00fcten pilav\u0131n i\u00e7ine s\u00fcz\u00fcl\u00fcr. Evde yap\u0131ld\u0131\u011f\u0131nda, sosun alt\u0131ndaki et hen\u00fcz \u00e7\u0131t\u0131rken, woktan \u00e7\u0131kar \u00e7\u0131kmaz yenir.\n\n\n\nEri\u015fte olarak dana etli lo mein, \u00c7in restoran\u0131 tarz\u0131ndaki sofray\u0131 tamamlar\n\n\n\nMo\u011fol Usul\u00fc Dana Eti Nedir ?\n\n\n\nMo\u011fol usul\u00fc dana eti, Amerika Birle\u015fik Devletleri'ndeki \u00c7in restoranlar\u0131n\u0131n klasiklerinden biridir. \u0130ncecik kesilmi\u015f dana eti \u015feritleri kuru m\u0131s\u0131r ni\u015fastas\u0131na bulan\u0131r, birka\u00e7 dakika k\u0131zart\u0131l\u0131r, ard\u0131ndan soya sosu, su, esmer \u015feker, sar\u0131msak ve zencefilden olu\u015fan sosla kar\u0131\u015ft\u0131r\u0131l\u0131r. Eti kaplayan ni\u015fasta, sosu saniyeler i\u00e7inde koyula\u015ft\u0131r\u0131p parlakla\u015ft\u0131r\u0131r. Brokolili dana eti, \u00c7in usul\u00fc so\u011fanl\u0131 dana eti ve zencefilli ve taze so\u011fanl\u0131 dana eti sote ile akrabad\u0131r; ancak sosu daha tatl\u0131, eti daha \u00e7\u0131t\u0131rd\u0131r.\n\n\n\nAd\u0131 yan\u0131lt\u0131c\u0131d\u0131r : Mo\u011folistan mutfa\u011f\u0131n\u0131n temelini, ha\u015flanan veya k\u0131zg\u0131n ta\u015flarla pi\u015firilen s\u00fcr\u00fc hayvanlar\u0131n\u0131n etleri olu\u015fturur; wok, soya sosu ve \u015fekerden olduk\u00e7a uzakt\u0131r. \u201c Mo\u011fol \u201d s\u00f6zc\u00fc\u011f\u00fc, 1950'lerde Taipei'de a\u00e7\u0131lan bir restorandan gelir.\n\n\n\nAyn\u0131 \u00e7\u0131t\u0131rl\u0131k, farkl\u0131 bir sos : susaml\u0131 \u00e7\u0131t\u0131r dana eti\n\n\n\nTaipei'de Do\u011fdu, Amerikan Restoranlar\u0131nda Benimsendi\n\n\n\n1951'de Taipei'de, Pekin do\u011fumlu, i\u00e7 sava\u015f\u0131n ard\u0131ndan Tayvan'a s\u0131\u011f\u0131nm\u0131\u015f restoran i\u015fletmecisi ve komedyen Wu Zhaonan, b\u00fcy\u00fck, yuvarlak bir sac \u00fczerinde et pi\u015firdi\u011fi bir tezg\u00e2h a\u00e7ar. Ad\u0131n\u0131 \u201c Pekin barbek\u00fcs\u00fc \u201d koymak istedi\u011fi s\u00f6ylenir, ancak kom\u00fcnist \u00c7in'in ba\u015fkentinin ad\u0131 Tayvan'da sorun yaratmaktad\u0131r. Bunun yerine kimseyi k\u0131zd\u0131rmayan, egzotik bir isim olan \u201c Mo\u011fol barbek\u00fcs\u00fc \u201d ad\u0131n\u0131 se\u00e7er. M\u00fc\u015fteriler etlerini, sebzelerini ve soslar\u0131n\u0131 se\u00e7er; bunlar g\u00f6zlerinin \u00f6n\u00fcnde y\u00fcksek ate\u015fte pi\u015firilir.\n\n\n\n\u00c7in ve Tayvan'dan gelen g\u00f6\u00e7menlerle bu anlay\u0131\u015f Amerika Birle\u015fik Devletleri'ne ula\u015f\u0131r. \u00c7in-Amerikan restoranlar\u0131nda en \u00e7ok tercih edilen kar\u0131\u015f\u0131mlardan biri olan soya soslu, sar\u0131msakl\u0131, zencefilli ve \u015fekerli ince dilimlenmi\u015f dana eti, ba\u015fl\u0131 ba\u015f\u0131na bir yeme\u011fe d\u00f6n\u00fc\u015f\u00fcr. B\u00fcy\u00fck \u00c7in-Amerikan restoran zincirleri bu yeme\u011fi 1990'larda ve 2000'lerde yayg\u0131nla\u015ft\u0131r\u0131r; bug\u00fcn hemen her yerde bu adla bilinen de bu versiyonudur. Amerikan damak zevkine uyarlanm\u0131\u015f \u00c7in mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131d\u0131r.\n\n\n\nBa\u015flang\u0131\u00e7 olarak, t\u0131pk\u0131 restorandaki gibi bir \u00c7in usul\u00fc yumurta \u00e7orbas\u0131\n\n\n\nMo\u011fol Usul\u00fc Dana Etinin Temel Malzemeleri\n\n\n\n\n\n\n\nDana etinin \u00e7abuk pi\u015fen bir b\u00f6l\u00fcm\u00fc kullan\u0131l\u0131r; yumu\u015fak kalmas\u0131 i\u00e7in ince ince ve liflerine dik kesilir ; Amerika Birle\u015fik Devletleri'nde bu, neredeyse her zaman dana bo\u015flu\u011fudur. M\u0131s\u0131r ni\u015fastas\u0131 kuru olarak kullan\u0131l\u0131r : k\u0131zartma s\u0131ras\u0131nda ince bir kabuk olu\u015fturur, ard\u0131ndan sosu ba\u011flar. K\u0131zartmaya yetecek miktarda, iyice k\u0131zd\u0131r\u0131lm\u0131\u015f, n\u00f6tr tatl\u0131 bir ya\u011f, kenarlar\u0131n \u00e7\u0131t\u0131r olmas\u0131n\u0131 sa\u011flar.\n\n\n\nSos, tuzu azalt\u0131lm\u0131\u015f soya sosu, su ve bolca esmer \u015fekerle haz\u0131rlan\u0131r; esmer \u015fekerin melas notalar\u0131, parlak kaplamaya karakterini verir. Az ya\u011fda kavrulan taze sar\u0131msak ve zencefil sosa aroma katar, soya sosu ise umami tad\u0131n\u0131 ve rengini verir. Restoran versiyonunda hoisin sosu kullan\u0131lmaz; b\u00f6ylece sos sade kal\u0131r.\n\n\n\nEn son eklenen taze so\u011fanlar dirili\u011fini korur ve yo\u011fun sosu dengeler. Yemek sade pilav \u00fczerinde servis edilir ; yasemin pirinci \u00e7ok yak\u0131\u015f\u0131r ve sosu i\u00e7ine \u00e7eker.\n\n\n\n\u0130yi Bir Mo\u011fol Usul\u00fc Dana Eti \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\n\u0130\u015fin s\u0131rr\u0131 \u00e7\u0131t\u0131rl\u0131kta. Et, di\u011fer Asya yemeklerinde kullan\u0131lan kesim y\u00f6ntemiyle, ince, verev ve liflerine dik kesilir. Ard\u0131ndan y\u00fczeyi dalgalanacak kadar k\u0131zm\u0131\u015f ya\u011fda, \u015feritler \u00fcst \u00fcste y\u0131\u011f\u0131lmadan k\u0131zart\u0131l\u0131r : s\u0131k\u0131\u015f\u0131k olursa suyunu salar ve buharda pi\u015fer. Bir wok veya geni\u015f bir sote tavas\u0131, ete yeterli alan sa\u011flar.\n\n\n\n\u00c7in-Amerikan restoranlar\u0131n\u0131n bir ba\u015fka y\u0131ld\u0131z\u0131 : General Tao tavu\u011fu\n\n\n\nSos son ana kadar ak\u0131\u015fkan kal\u0131r : onu saniyeler i\u00e7inde koyula\u015ft\u0131ran, etin \u00fczerindeki ni\u015fastad\u0131r. Bu y\u00fczden et h\u00e2l\u00e2 \u00e7\u0131t\u0131rken hemen servis edilir. Yan\u0131nda bir Kanton usul\u00fc pilav ile sofra, \u00c7in restoran\u0131ndan verilmi\u015f bir sipari\u015fi aratmaz, \u00fcstelik daha \u00e7\u0131t\u0131rd\u0131r.\n\n\n\n\n\n\tOtantik Mo\u011fol Usul\u00fc Dana Eti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSos2 \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f2 di\u015f sar\u0131msak, (do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (taze, do\u011franm\u0131\u015f)120 ml soya sosu (tuzu azalt\u0131lm\u0131\u015f)120 ml su165 g \u015feker (esmer, esmer kam\u0131\u015f \u015fekeri t\u00fcr\u00fcnde)Dana Eti450 g dana eti, (h\u0131zl\u0131 pi\u015fen bir kesim (kar\u0131n bifte\u011fi, kontrfile, antrikot, sokum...))30 g m\u0131s\u0131r ni\u015fastas\u0131250 ml s\u0131v\u0131 ya\u011f (wok tavada k\u0131zartmak i\u00e7in, sote tavas\u0131 kullan\u0131yorsan\u0131z 350 ml, gerekirse daha fazla)Servis2 taze so\u011fan, (ince do\u011franm\u0131\u015f)Beyaz pirin\u00e7 (pi\u015fmi\u015f, servis i\u00e7in)\t\n\t\n\t\tSosK\u00fc\u00e7\u00fck bir tencerede ya\u011f\u0131 orta-k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n.Sar\u0131msak ve zencefili ekleyin, c\u0131z\u0131rdarken \u00e7\u0131rpma teliyle kar\u0131\u015ft\u0131r\u0131n.Soya sosunu, suyu ve esmer \u015fekeri ekleyin.Kaynamaya b\u0131rak\u0131n ve yakla\u015f\u0131k 5 dakika kaynat\u0131n.Ocaktan al\u0131n: sos bu a\u015famada h\u00e2l\u00e2 s\u0131v\u0131d\u0131r, ni\u015fastaya bulanm\u0131\u015f etle bulu\u015funca koyula\u015facakt\u0131r.Dana EtiDana etini liflerin ters y\u00f6n\u00fcnde, b\u0131\u00e7a\u011f\u0131 45 derece e\u011fik tutarak 6 mm kal\u0131nl\u0131\u011f\u0131nda \u015feritler halinde kesin.Dana etini bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n ve m\u0131s\u0131r ni\u015fastas\u0131na bulay\u0131n.Ni\u015fastan\u0131n ete iyice yap\u0131\u015fmas\u0131 i\u00e7in yakla\u015f\u0131k 10 dakika dinlendirin.K\u0131zartma ya\u011f\u0131n\u0131 bir wok tavada veya b\u00fcy\u00fck bir sote tavas\u0131nda orta-y\u00fcksek ate\u015fte, y\u00fczeyi par\u0131ldayana kadar \u0131s\u0131t\u0131n.Dana etini k\u0131zg\u0131n ya\u011fa ekleyin.Kenarlar\u0131 alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131rla\u015fana kadar kar\u0131\u015ft\u0131rarak 2 ila 3 dakika k\u0131zart\u0131n.Dana etini kevgirle \u00e7\u0131kar\u0131p k\u00e2\u011f\u0131t havlu \u00fczerine al\u0131n.K\u0131zartma ya\u011f\u0131n\u0131 at\u0131n.ServisBo\u015f wok tavay\u0131 veya sote tavas\u0131n\u0131 yeniden orta ate\u015fe al\u0131n.Dana etini tekrar tavaya koyup \u0131s\u0131nmas\u0131 i\u00e7in yakla\u015f\u0131k 1 dakika soteleyin.Sosu ve taze so\u011fanlar\u0131 ekleyin.Dana etinin her taraf\u0131n\u0131 sosla kaplamak i\u00e7in kar\u0131\u015ft\u0131r\u0131n: sos neredeyse an\u0131nda koyula\u015f\u0131r.Ocaktan al\u0131n ve et h\u00e2l\u00e2 \u00e7\u0131t\u0131rken pi\u015fmi\u015f pirincin \u00fczerinde hemen servis edin.\t\n\t\n\t\tDaha koyu bir sos i\u00e7in 1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131n\u0131 1 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk suda a\u00e7\u0131n ve sosu \u0131s\u0131tmadan \u00f6nce i\u00e7ine ekleyin.\nEti eklemeden \u00f6nce ya\u011f\u0131n y\u00fczeyi par\u0131ldamal\u0131d\u0131r: yeterince s\u0131cak olmayan ya\u011fda et k\u0131zarmak yerine buharda pi\u015fer. Etlerin \u00fcst \u00fcste y\u0131\u011f\u0131lmamas\u0131 ve \u00e7\u0131t\u0131r kalmas\u0131 i\u00e7in paslanmaz \u00e7elik veya karbon \u00e7elikten geni\u015f bir sote tavas\u0131 (30 cm) kullan\u0131n. Daha hafif bir se\u00e7enek: ni\u015fastaya bulanm\u0131\u015f eti b\u00fcy\u00fck bir yap\u0131\u015fmaz tavada \u00e7ok az ya\u011fla y\u00fcksek ate\u015fte, kenarlar\u0131 alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131rla\u015fana kadar k\u0131zart\u0131n. Bu \u015fekilde daha az \u00e7\u0131t\u0131r olacakt\u0131r.\nPi\u015fmi\u015f yasemin pirinci, uzun taneli beyaz pirin\u00e7 veya esmer pirin\u00e7 \u00fczerinde ya da marul yapraklar\u0131 i\u00e7inde servis edin. Sosu 2 ila 3 g\u00fcn \u00f6nceden haz\u0131rlay\u0131p buzdolab\u0131nda saklayabilirsiniz. Artan yemek hava ge\u00e7irmez bir kapta 3 g\u00fcn saklanabilir; tavada orta ate\u015fte biraz su ekleyerek yeniden \u0131s\u0131t\u0131n.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=204903"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/204665"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=204903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=204903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=204903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}