{"id":204804,"title":"Meatloaf – Amerikan Usul\u00fc Rulo K\u00f6fte","modified":"2026-11-06T16:53:55+01:00","plain":"Amerikan aile sofralar\u0131n\u0131n rulo k\u00f6ftesi, dana k\u0131ymas\u0131 ve s\u00fctle \u0131slat\u0131lm\u0131\u015f ekmek harc\u0131yla haz\u0131rlan\u0131r, elle \u015fekillendirilir ve \u00fczeri ket\u00e7apl\u0131 sosla kaplan\u0131r.\n\n\n\nBaz\u0131 ak\u015famlar insan\u0131n can\u0131 kal\u0131n dilimler halinde kesilen, yan\u0131nda da\u011f gibi bir p\u00fcreyle yenen bir yemek ister. Meatloaf, h\u00e2l\u00e2 \u0131\u015f\u0131ldayan k\u0131rm\u0131z\u0131 sosu, karamelize olmu\u015f kenarlar\u0131 ve s\u0131cak ket\u00e7apla hardal kokusu e\u015fli\u011finde f\u0131r\u0131ndan \u00e7\u0131kar. \n\n\n\nKesildi\u011finde dilim yumu\u015fac\u0131k kal\u0131r, etin i\u00e7indeki so\u011fan ve maydanoz ortaya \u00e7\u0131kar. Artarsa ertesi g\u00fcn so\u011fuk bir dilimi sandvi\u00e7e d\u00f6n\u00fc\u015f\u00fcr, hatta \u00e7o\u011fu zaman daha da lezzetli olur.\n\n\n\nYan\u0131na bir mac and cheese, Amerikan usul\u00fc ak\u015fam yeme\u011fi tamamd\u0131r\n\n\n\nMeatloaf Nedir ?\n\n\n\nMeatloaf, g\u00fcnl\u00fck Amerikan mutfa\u011f\u0131n\u0131n rulo k\u00f6ftesidir. Dana k\u0131ymas\u0131, bir yumurta ve s\u00fcte bat\u0131r\u0131lm\u0131\u015f ekmekten haz\u0131rlanan har\u00e7, so\u011fan ve maydanozla elle kar\u0131\u015ft\u0131r\u0131l\u0131r, tepsi \u00fczerinde uzun bir ekmek \u015feklinde bi\u00e7imlendirilir ve \u00fczeri ket\u00e7apl\u0131 sosla kaplanarak f\u0131r\u0131nda pi\u015firilir. \n\n\n\nSosun yar\u0131s\u0131 pi\u015firme s\u0131ras\u0131nda k\u00f6ftenin \u00fczerine s\u00fcr\u00fcl\u00fcr, di\u011fer yar\u0131s\u0131 sofrada servis edilir. Japonya'da, \u0131slat\u0131lm\u0131\u015f ekmekle ba\u011flanan ayn\u0131 k\u0131ymal\u0131 har\u00e7la, tek ki\u015filik k\u00f6fteler halinde sunulan hambagu haz\u0131rlan\u0131r.\n\n\n\n\u0130ngilizce ad\u0131, g\u00f6r\u00fcneni tarif eder : et ve bi\u00e7imini ald\u0131\u011f\u0131 somun ekmek. Frans\u0131zcada da k\u0131saca et ekme\u011fi denir ; Amerikan versiyonu, tatl\u0131 ve ek\u015fimsi \u00fcst sosuyla ay\u0131rt edilir.\n\n\n\nDana k\u0131ymas\u0131yla haz\u0131rlanan bir ba\u015fka klasik : chili con carne\n\n\n\nMekanik K\u0131yma Makinesinden 1950'lerin Ak\u015fam Sofralar\u0131na\n\n\n\nK\u0131yman\u0131n ekmek \u015feklinde pi\u015firilmesi Avrupa mutfaklar\u0131nda zaten vard\u0131, ancak Amerikan meatloaf'u, 19. y\u00fczy\u0131lda yayg\u0131nla\u015fan mekanik k\u0131yma makinesine \u00e7ok \u015fey bor\u00e7ludur. Sert et par\u00e7alar\u0131 art\u0131k evde kolayca \u00e7ekilebiliyor, rahat\u00e7a \u00e7e\u015fnilendirilip f\u0131r\u0131nda pi\u015firilebilen ekonomik bir malzemeye d\u00f6n\u00fc\u015f\u00fcyordu. \n\n\n\n19. y\u00fczy\u0131l\u0131n sonlar\u0131nda New England'da rulo k\u00f6fte, artan dana etini de\u011ferlendirmek i\u00e7in bazen kahvalt\u0131da servis edilirdi.\n\n\n\n1930'larda, B\u00fcy\u00fck Buhran s\u0131ras\u0131nda, tasarruf sa\u011flayan bir yemek haline geldi : bayat ekmek, yulaf ezmesi veya tuzlu kraker sayesinde az miktarda etle b\u00fct\u00fcn aile doyurulabiliyordu. Sava\u015ftan sonra, 1950'lerin yemek kitaplar\u0131 et, ba\u011flay\u0131c\u0131 malzeme ve ket\u00e7apl\u0131 \u00fcst sostan olu\u015fan, bug\u00fcn h\u00e2l\u00e2 esas al\u0131nan tarifi yerle\u015ftirdi.\n\n\n\nSosa banmak i\u00e7in kare bir dilim m\u0131s\u0131r ekme\u011fi\n\n\n\nMeatloaf b\u00f6ylece Big Mac ve Philly cheesesteak gibi Amerikan sofralar\u0131n\u0131n sevilen yemekleri aras\u0131na kat\u0131ld\u0131. Daha \u00e7ok hafta i\u00e7i ak\u015fam yemeklerinde haz\u0131rlan\u0131r, artanlar\u0131 da ertesi g\u00fcn sandvi\u00e7te de\u011ferlendirilir.\n\n\n\nMeatloaf'un Temel Malzemeleri\n\n\n\n\n\n\n\nDana k\u0131ymas\u0131n\u0131n ya\u011f oran\u0131 yakla\u015f\u0131k y\u00fczde 15 olmal\u0131d\u0131r : y\u00fczde 5 ya\u011fl\u0131 k\u0131ymayla k\u00f6fte kuru ve s\u0131k\u0131 olur. Dana ve domuz k\u0131ymas\u0131 kar\u0131\u015f\u0131m\u0131 da kullan\u0131labilir. \u0130ki dilim ekme\u011fin s\u00fcte bat\u0131r\u0131l\u0131p ezilerek macun k\u0131vam\u0131na getirilmesiyle haz\u0131rlanan har\u00e7, etin yumu\u015fak kalmas\u0131n\u0131 sa\u011flar; yumurta ise t\u00fcm malzemeyi ba\u011flayarak d\u00fczg\u00fcn dilimler elde etmeye yard\u0131mc\u0131 olur.\n\n\n\nK\u00fcp do\u011franm\u0131\u015f \u00e7i\u011f so\u011fan ve k\u0131y\u0131lm\u0131\u015f maydanoz, k\u00f6ftenin \u00fcst\u00fcne de\u011fil, mutlaka k\u0131yman\u0131n i\u00e7ine konur. Tuz, karabiber ve az miktarda Worcestershire sosu \u00e7e\u015fniyi tamamlar, sos ayr\u0131ca dana etinin umami tad\u0131n\u0131 g\u00fc\u00e7lendirir.\n\n\n\n\u00dcst sos; ket\u00e7ap, esmer \u015feker, Dijon hardal\u0131, Worcestershire sosu ve hafif bir ac\u0131l\u0131k veren kavanozda sat\u0131lan yaban turpuyla haz\u0131rlan\u0131r. Avrupa'daki ket\u00e7aplar Amerikan ket\u00e7aplar\u0131na g\u00f6re biraz daha az tatl\u0131 ve daha asidiktir, bu da sosun tad\u0131n\u0131 biraz daha keskin yapar.\n\n\n\n\u0130yi Bir Meatloaf \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\nBaton kek kal\u0131b\u0131na bast\u0131rmak yerine tepsi \u00fczerinde elle \u015fekillendirildi\u011finde k\u00f6ftenin her yan\u0131 k\u0131zar\u0131r ve d\u0131\u015far\u0131 s\u0131zan et sular\u0131 ka\u015f\u0131kla kolayca al\u0131nabilir. En g\u00fcvenilir \u00f6l\u00e7\u00fct yine termometredir : merkez s\u0131cakl\u0131\u011f\u0131 71 \u00b0C olmal\u0131d\u0131r. Dilimlemeden \u00f6nce 5 ila 10 dakika dinlendirmek, d\u00fczg\u00fcn dilimler elde etmenizi sa\u011flar.\n\n\n\nFerah bir e\u015flik\u00e7i olarak yan\u0131na biraz coleslaw\n\n\n\nAk\u015fam yeme\u011finde ay\u0131rd\u0131\u011f\u0131n\u0131z sos, patates p\u00fcresi, sar\u0131msakl\u0131 ve limonlu taze fasulye veya mac and cheese ile servis edin. So\u011fan halkalar\u0131, tatl\u0131 patates k\u0131zartmas\u0131 veya patates salatas\u0131 da yan\u0131na yak\u0131\u015f\u0131r. Ertesi g\u00fcn so\u011fuk bir dilimini mayonez, domates ve aysberg marulla iki dilim tost ekme\u011finin aras\u0131na koyarak \u00e7ok g\u00fczel bir sandvi\u00e7 haz\u0131rlayabilirsiniz.\n\n\n\n\n\n\tMeatloaf\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKaplama Sosu2 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker2 \u00e7ay ka\u015f\u0131\u011f\u0131 Worcestershire sosu1 yemek ka\u015f\u0131\u011f\u0131 Dijon hardal\u01314 yemek ka\u015f\u0131\u011f\u0131 ket\u00e7ap1 yemek ka\u015f\u0131\u011f\u0131 yaban turpu (kavanozda, haz\u0131r)S\u00fctl\u00fc Ekmek Kar\u0131\u015f\u0131m\u01312 dilim ekmek ((beyaz, tam bu\u011fday, \u00e7avdar veya ek\u015fi mayal\u0131 ekmek))120 ml s\u00fctRulo K\u00f6fte900 g dana eti (k\u0131yma (nuar veya k\u00fcrek eti))1 yumurta1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (ko\u015fer veya 0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 ince tuz)0.75 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber, (taze \u00e7ekilmi\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 Worcestershire sosu1 k\u00fc\u00e7\u00fck so\u011fan, (k\u00fcp do\u011franm\u0131\u015f)4 yemek ka\u015f\u0131\u011f\u0131 maydanoz (taze, k\u0131y\u0131lm\u0131\u015f)\t\n\t\n\t\tHaz\u0131rl\u0131kF\u0131r\u0131n\u0131 \u00f6nceden 180\u00b0C'ye \u0131s\u0131t\u0131n.Kenarl\u0131 bir f\u0131r\u0131n tepsisine pi\u015firme ka\u011f\u0131d\u0131 veya al\u00fcminyum folyo serin.Kaplama SosuEsmer \u015fekeri, kaplama sosu i\u00e7in ayr\u0131lan Worcestershire sosunu, Dijon hardal\u0131n\u0131, ket\u00e7ab\u0131 ve yaban turpunu k\u00fc\u00e7\u00fck bir kaseye al\u0131n.Kar\u0131\u015f\u0131m homojen olana kadar \u00e7\u0131rp\u0131n.Kaplama sosunu ikiye b\u00f6l\u00fcn: yar\u0131s\u0131n\u0131 rulo k\u00f6ftenin \u00fczerine s\u00fcrmek, di\u011fer yar\u0131s\u0131n\u0131 sofrada sunmak i\u00e7in ay\u0131r\u0131n.S\u00fctl\u00fc Ekmek Kar\u0131\u015f\u0131m\u0131Ekme\u011fi \u00e7ok k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n.Ekmek par\u00e7alar\u0131n\u0131 k\u00fc\u00e7\u00fck bir kaseye al\u0131n.S\u00fct\u00fc ekme\u011fin \u00fczerine d\u00f6k\u00fcn.S\u00fct tamamen emilip ekmek iyice \u0131slanarak yumu\u015fayana kadar 5 dakika bekletin.Ekme\u011fi parmak u\u00e7lar\u0131n\u0131zla ezerek hamur k\u0131vam\u0131na getirin.Rulo K\u00f6fteDana k\u0131ymay\u0131 geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.S\u00fctl\u00fc ekmek kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin.B\u00fcy\u00fck ekmek par\u00e7alar\u0131n\u0131 ezerek, ekmek k\u0131ymayla neredeyse tamamen b\u00fct\u00fcnle\u015fene kadar elinizle kar\u0131\u015ft\u0131r\u0131n.Yumurtay\u0131, tuzu, karabiberi ve rulo k\u00f6fte i\u00e7in ayr\u0131lan Worcestershire sosunu ekleyin.T\u00fcm malzemeler homojen olana kadar elinizle kar\u0131\u015ft\u0131r\u0131n.So\u011fan\u0131 ve maydanozu ekleyin.So\u011fan ve maydanoz her yere e\u015fit da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n.K\u00f6fte harc\u0131n\u0131 haz\u0131rlad\u0131\u011f\u0131n\u0131z tepsiye al\u0131n.Elinizle uzun bir somun \u015fekli verin.Pi\u015firmeF\u0131r\u0131na verip 30 dakika pi\u015firin.Tepsiyi f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.Kaplama sosunun \u00fczerine s\u00fcrmek i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z yar\u0131s\u0131n\u0131 rulo k\u00f6ftenin t\u00fcm \u00fcst y\u00fczeyine yay\u0131n.Yeniden f\u0131r\u0131na verip ortas\u0131na bat\u0131r\u0131lan termometre 71\u00b0C'yi g\u00f6sterene kadar 20 ila 30 dakika pi\u015firin.Dinlendirme ve ServisRulo k\u00f6fteyi dilimlemeden \u00f6nce 5 ila 10 dakika dinlendirin.Dinlenirken etin etraf\u0131nda biriken beyaz\u0131ms\u0131 et sular\u0131n\u0131 (p\u0131ht\u0131la\u015fm\u0131\u015f proteinleri) ka\u015f\u0131kla al\u0131n.Rulo k\u00f6fteyi servis taba\u011f\u0131na aktar\u0131n.Dilimleyin.Ay\u0131rd\u0131\u011f\u0131n\u0131z kaplama sosunu yan\u0131nda sunarak servis edin.\t\n\t\n\t\tEt: bu tarifte danan\u0131n but k\u0131sm\u0131ndan (nuar) \u00e7ekilmi\u015f k\u0131yma kullan\u0131l\u0131yor, k\u00fcrek eti de uygundur. Fransa'da sat\u0131lan %5 ya\u011fl\u0131 dana k\u0131ymadan ka\u00e7\u0131n\u0131n, fazla ya\u011fs\u0131z oldu\u011fu i\u00e7in rulo k\u00f6fte kuru ve s\u0131k\u0131 olur. %15 ya\u011fl\u0131 k\u0131yma al\u0131n veya dana k\u0131ymaya biraz domuz k\u0131ymas\u0131 kar\u0131\u015ft\u0131r\u0131n. Almanya'da gemischtes Hackfleisch (yar\u0131 dana, yar\u0131 domuz k\u0131ymas\u0131) uygundur. Dana ve domuz k\u0131ymas\u0131 ya da dana ve s\u00fct danas\u0131 k\u0131ymas\u0131 kar\u0131\u015f\u0131m\u0131 da kullanabilirsiniz. Biraz daha hafif bir se\u00e7enek i\u00e7in %10 ya\u011fl\u0131 dana k\u0131yma tercih edebilirsiniz.\nTuz: bu tarifte Diamond Crystal ko\u015fer tuz kullan\u0131l\u0131yor. Ayn\u0131 hacimdeki ince tuza g\u00f6re belirgin \u00f6l\u00e7\u00fcde daha az tuzlu oldu\u011fundan, yerine yar\u0131m ka\u015f\u0131k ince tuz \u00f6neriliyor.\nYaban turpu: \u00e7e\u015fniler reyonunda kavanozda sat\u0131l\u0131r (Almanya'da Meerrettich). Kaplama sosuna hafif bir ac\u0131l\u0131k katar. Yaban turpunu sevmiyorsan\u0131z daha isli bir tat i\u00e7in yerine burbon kullanabilirsiniz. Worcestershire sosu (Lea & Perrins) Avrupa'daki \u00e7o\u011fu s\u00fcpermarkette bulunur. Avrupa'da sat\u0131lan ket\u00e7ap, Amerikan ket\u00e7ab\u0131na g\u00f6re biraz daha az tatl\u0131 ve daha ek\u015fidir.\nKal\u0131p veya tepsi: rulo k\u00f6fteyi baton kek kal\u0131b\u0131nda pi\u015firebilirsiniz, ancak tepsi \u00fczerinde elle \u015fekillendirmek daha iyidir; b\u00f6ylece pi\u015ferken \u00e7\u0131kan et sular\u0131n\u0131 almak daha kolay olur. Mini rulo k\u00f6fteler i\u00e7in harc\u0131 6 ila 8 k\u00fc\u00e7\u00fck somuna ay\u0131r\u0131n ve boyutlar\u0131na g\u00f6re 20 ila 25 dakika pi\u015firin. 900 g'l\u0131k bir rulo k\u00f6fte genellikle 45 ila 60 dakikada pi\u015fer: en g\u00fcvenilir \u00f6l\u00e7\u00fct, ortas\u0131na bat\u0131r\u0131lan termometrenin 71\u00b0C'yi g\u00f6stermesidir.\nDi\u011fer se\u00e7enekler: kurutulmu\u015f otlar veya baharatlar (mercank\u00f6\u015fk, fesle\u011fen, kekik, so\u011fan tozu, sar\u0131msak tozu) ekleyin; daha kolay kar\u0131\u015fmas\u0131 i\u00e7in taze ekme\u011fi mutfak robotunda ince k\u0131r\u0131nt\u0131 haline getirin; ekmek yerine iyice \u0131slat\u0131lm\u0131\u015f yulaf ezmesi (h\u0131zl\u0131 pi\u015fen veya klasik, asla k\u0131r\u0131lm\u0131\u015f yulaf de\u011fil), panko ekmek k\u0131r\u0131nt\u0131s\u0131 veya ezilmi\u015f kraker kullan\u0131n; s\u00fct yerine bitkisel i\u00e7ecek kullan\u0131n; glutensiz ekmek ve glutensiz Worcestershire sosu tercih edin.\n\u00d6nceden haz\u0131rlama: \u00e7i\u011f harc\u0131, \u00fczerini stre\u00e7 filmle kapatt\u0131\u011f\u0131n\u0131z kar\u0131\u015ft\u0131rma kab\u0131nda buzdolab\u0131nda bir g\u00fcn saklayabilirsiniz. Pi\u015firmeden yakla\u015f\u0131k 20 dakika \u00f6nce \u00e7\u0131kar\u0131n, ard\u0131ndan somun \u015fekli verin.\nSaklama: kalan k\u00f6fteyi iyice sararak veya hava ge\u00e7irmez bir kapta buzdolab\u0131nda 5 g\u00fcne kadar saklayabilirsiniz. Dilimleri mikrodalgada 30 ila 45 saniye ya da al\u00fcminyum folyoya sararak 150\u00b0C f\u0131r\u0131nda 10 ila 15 dakika \u0131s\u0131t\u0131n. Pi\u015fmi\u015f rulo k\u00f6fteyi iki kat sararak dondurucuda 3 ay saklayabilirsiniz; \u00e7i\u011f rulo k\u00f6fteyi ise 2 ila 3 ay dondurabilirsiniz. \u00c7i\u011f k\u00f6fteyi tarifteki gibi pi\u015firip soslamadan \u00f6nce tamamen \u00e7\u00f6zd\u00fcr\u00fcn.\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=204804"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/204643"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=204804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=204804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=204804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}