{"id":204596,"title":"Chili Sin Carne","modified":"2026-11-05T15:59:02+01:00","plain":"\u00dc\u00e7 \u00e7e\u015fit fasulye, m\u0131s\u0131r ve biberle tek tencerede pi\u015firilen, sade pirin\u00e7 pilav\u0131 \u00fczerinde servis edilen vejetaryen chili.\n\n\n\nHavan\u0131n erken karard\u0131\u011f\u0131 bir hafta i\u00e7i ak\u015fam\u0131nda, ocakta usul usul pi\u015fen bir tencere chili b\u00fct\u00fcn mutfa\u011f\u0131 \u0131s\u0131tmaya yeter. \n\n\n\nKimyon ve t\u00fcts\u00fclenmi\u015f toz k\u0131rm\u0131z\u0131 biberin kokusu mutfa\u011f\u0131 sarar, koyu domates sosu ka\u015f\u0131\u011f\u0131 kaplar, siyah fasulye, pinto fasulyesi ve k\u0131rm\u0131z\u0131 fasulye ise m\u0131s\u0131r tanelerinin aras\u0131nda \u015feklini korur. \n\n\n\nKep\u00e7eyle sade pirin\u00e7 pilav\u0131n\u0131n \u00fczerine al\u0131n\u0131r, bir ka\u015f\u0131k so\u011fuk ek\u015fi krema ve birka\u00e7 ki\u015fni\u015f yapra\u011f\u0131yla servis edilir. Kimse etin eksikli\u011fini hissetmez; daha k\u00e2sedeki bitmeden bir kep\u00e7e daha al\u0131n\u0131r.\n\n\n\nDana etiyle yap\u0131lan etli versiyonu : chili con carne tarifim\n\n\n\nChili Sin Carne Nedir ?\n\n\n\nChili sin carne, \u0130spanyolcada \u201cetsiz chili\u201d anlam\u0131na gelir. Tex-Mex mutfa\u011f\u0131ndaki chilinin vejetaryen versiyonudur: fasulye, biber, domates ve ac\u0131s\u0131 hafif baharatlar tek tencerede birlikte pi\u015firilir. \n\n\n\nBu tarifte soya k\u0131ymas\u0131, mercimek, tofu veya tempeh gibi et alternatifleri de kullan\u0131lmaz. \u00dc\u00e7 \u00e7e\u015fit konserve fasulye, tatl\u0131 m\u0131s\u0131r, bir k\u0131rm\u0131z\u0131 dolmal\u0131k biber ve bir poblano biberi ya da ye\u015fil dolmal\u0131k biber t\u00fcm i\u015fi \u00fcstlenir.\n\n\n\nChili baharat\u0131 konusunda bir noktay\u0131 a\u00e7\u0131kl\u0131\u011fa kavu\u015fturmak gerekir. ABD'de \u201cchili baharat\u0131\u201d, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ac\u0131 biber, kimyon, kekik ve sar\u0131msaktan olu\u015fan, ac\u0131s\u0131 hafif bir kar\u0131\u015f\u0131md\u0131r. Avrupa'da ise \u00fczerinde \u201cchili\u201d yazan bir kavanozda \u00e7o\u011funlukla yaln\u0131zca ac\u0131 toz biber bulunur ve bundan 3 yemek ka\u015f\u0131\u011f\u0131 kullanmak yeme\u011fi a\u015f\u0131r\u0131 ac\u0131 yapar : Tex-Mex ya da chili con carne i\u00e7in haz\u0131rlanm\u0131\u015f bir baharat kar\u0131\u015f\u0131m\u0131 al\u0131n.\n\n\n\nTeksas Chilisinden Avrupa'n\u0131n Hafta \u0130\u00e7i Yeme\u011fine\n\n\n\nChili con carne, Teksas ile Meksika aras\u0131ndaki s\u0131n\u0131r b\u00f6lgelerinden gelir. Daha 1850'li y\u0131llarda San Antonio'nun \u201cChili Krali\u00e7eleri\u201d, meydanlarda uygun fiyatl\u0131, baharatl\u0131 et yahnileri sat\u0131yordu. \n\n\n\nTeksas chilisinin en kat\u0131 geleneksel yorumunda yemek yaln\u0131zca et ve ac\u0131 biberden olu\u015fur; fasulye de domates de kullan\u0131lmaz. Meksika usul\u00fc a\u011f\u0131r ate\u015fte pi\u015fmi\u015f dana etini sevenler i\u00e7in bir de Meksika usul\u00fc didiklenmi\u015f dana eti var.\n\n\n\nArtan chiliyi peynirli quesadillalar\u0131n i\u00e7ine koyun\n\n\n\nChili sin carne, 1960'l\u0131 ve 1970'li y\u0131llarda vejetaryen hareketlerle birlikte ABD'de yayg\u0131nla\u015f\u0131r. A\u015f\u00e7\u0131lar, dana etinin yerine Teksasl\u0131 gelenek\u00e7ilerin kabul etmedi\u011fi malzemeleri koyar: fasulye ve domates. \n\n\n\nAlmanya'da, Fransa'da ve Kuzey Avrupa \u00fclkelerinde, konservelerle haz\u0131rlanan ve \u00e7o\u011funlukla sade pirin\u00e7 pilav\u0131 \u00fczerinde servis edilen bir hafta i\u00e7i yeme\u011fine d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr.\n\n\n\nChili Sin Carne \u0130\u00e7in Temel Malzemeler\n\n\n\n\n\n\n\nSiyah fasulye, pinto fasulyesi ve k\u0131rm\u0131z\u0131 fasulye konserve olarak, s\u00fcz\u00fcl\u00fcp y\u0131kanm\u0131\u015f h\u00e2lde kullan\u0131l\u0131r : zaten pi\u015fmi\u015f olduklar\u0131ndan k\u0131sa s\u00fcreli k\u0131s\u0131k ate\u015fte pi\u015firme s\u0131ras\u0131nda \u015fekillerini korurlar. Pinto fasulyesi yoksa onun yerine bir kutu daha siyah veya k\u0131rm\u0131z\u0131 fasulye kullanabilirsiniz. Tatl\u0131 m\u0131s\u0131r hafif tatl\u0131 dokunu\u015flar katar, so\u011fan ve k\u0131rm\u0131z\u0131 dolmal\u0131k biber yeme\u011fin temelini olu\u015fturur, poblano biberi ise taze ve hafif isli bir tat verir. Avrupa'da zor bulundu\u011fu i\u00e7in yerine ye\u015fil dolmal\u0131k biber kullan\u0131labilir.\n\n\n\nBaharatlar\u0131n ac\u0131s\u0131 hafiftir : chili baharat\u0131, kuru kekik, kimyon, t\u00fcts\u00fclenmi\u015f toz k\u0131rm\u0131z\u0131 biber ve tuz. Sos i\u00e7in bir kutu, sade domatese g\u00f6re biraz daha tatl\u0131 ve isli aromal\u0131, ate\u015fte k\u00f6zlenmi\u015f k\u00fcp do\u011franm\u0131\u015f domates, 800 g k\u00fcp do\u011franm\u0131\u015f domates, biraz su ve domates sal\u00e7as\u0131 bir araya gelir. En son eklenen bir ka\u015f\u0131k ak\u00e7aa\u011fa\u00e7 \u015furubu, domatesin ek\u015fili\u011fini dengeler.\n\n\n\nSofrada herkes k\u00e2sesini diledi\u011fi gibi tamamlar : ek\u015fi krema, rendelenmi\u015f \u00e7edar peyniri, taze so\u011fan, ki\u015fni\u015f, avokado, misket limonu dilimleri ve tortilla \u015feritleri. Misket limonu son anda do\u011frudan k\u00e2seye s\u0131k\u0131l\u0131r.\n\n\n\nDilimlenmi\u015f avokado yerine ev yap\u0131m\u0131 guacamole\n\n\n\nG\u00fczel Bir Chili Sin Carne \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nSar\u0131msa\u011f\u0131 eklemeden \u00f6nce so\u011fan\u0131 ve biberleri yumu\u015famaya ba\u015flayana kadar kavurun. Baharatlar\u0131 s\u00fcrekli kar\u0131\u015ft\u0131rarak yaln\u0131zca bir dakika pi\u015firin : \u00e7abuk yanarlar.\n\n\n\nK\u0131s\u0131k ate\u015fte pi\u015firme s\u00fcresi k\u0131sad\u0131r : \u00f6nce kapa\u011f\u0131 kapal\u0131 olarak 10 dakika, ard\u0131ndan sosun koyula\u015fmas\u0131 i\u00e7in kapa\u011f\u0131 a\u00e7\u0131k olarak 10 dakika. Ni\u015fasta kullanmadan koyula\u015ft\u0131rmak i\u00e7in chilinin yakla\u015f\u0131k d\u00f6rtte birini tencerenin i\u00e7inde el blenderiyle ezin ya da 250 ml kadar\u0131n\u0131 hazneli blenderden ge\u00e7irip tencereye geri koyun.\n\n\n\nPilav yerine f\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f m\u0131s\u0131r ekme\u011fiyle servis edin\n\n\n\nKuru fasulye kullanacaksan\u0131z 8 ila 12 saat suda bekletin, ard\u0131ndan suyunu de\u011fi\u015ftirip pi\u015firmeye ge\u00e7meden \u00f6nce en az 10 dakika harl\u0131 ate\u015fte fokur fokur kaynat\u0131n : bu i\u015flem k\u0131rm\u0131z\u0131 fasulye i\u00e7in mutlaka gereklidir. Chili ertesi g\u00fcn daha da lezzetli olur. Buzdolab\u0131nda 4 ila 5 g\u00fcn, dondurucuda ise 3 aya kadar saklanabilir.\n\n\n\n\n\n\tChili Sin Carne\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSebzeler1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311 so\u011fan (orta boy sar\u0131 veya beyaz, do\u011franm\u0131\u015f)1 poblano biberi, (veya 1 ye\u015fil dolmal\u0131k biber, k\u00fcp do\u011franm\u0131\u015f)1 k\u0131rm\u0131z\u0131 dolmal\u0131k biber, (k\u00fcp do\u011franm\u0131\u015f)3 di\u015f sar\u0131msak, (ince do\u011franm\u0131\u015f)Sebze suyu (iste\u011fe ba\u011fl\u0131, tencerenin dibine yap\u0131\u015fanlar\u0131 \u00e7\u00f6zmek i\u00e7in)Baharatlar3 yemek ka\u015f\u0131\u011f\u0131 chili baharat\u0131 ((Amerikan usul\u00fc az ac\u0131l\u0131 baharat kar\u0131\u015f\u0131m\u0131, notlara bak\u0131n))1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik (kurutulmu\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon (toz)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 toz k\u0131rm\u0131z\u0131 biber (t\u00fcts\u00fclenmi\u015f)Fasulyeler ve Domatesler1 400 g'l\u0131k kutu siyah fasulye, (s\u00fcz\u00fclm\u00fc\u015f ve durulanm\u0131\u015f)1 400 g'l\u0131k kutu pinto fasulyesi, (s\u00fcz\u00fclm\u00fc\u015f ve durulanm\u0131\u015f)1 400 g'l\u0131k kutu k\u0131rm\u0131z\u0131 fasulye ((Meksika fasulyesi), s\u00fcz\u00fclm\u00fc\u015f ve durulanm\u0131\u015f)1 400 g'l\u0131k kutu tatl\u0131 m\u0131s\u0131r, (s\u00fcz\u00fclm\u00fc\u015f)1 400 g'l\u0131k kutu k\u00fcp do\u011franm\u0131\u015f k\u00f6zlenmi\u015f domates, (veya sade k\u00fcp do\u011franm\u0131\u015f domates)800 g konserve k\u00fcp do\u011franm\u0131\u015f domates180 ml su2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u01311 yemek ka\u015f\u0131\u011f\u0131 ak\u00e7aa\u011fa\u00e7 \u015furubuServis \u0130\u00e7inPirin\u00e7 (beyaz, pi\u015fmi\u015f)Ek\u015fi kremaCheddar (rendelenmi\u015f)Taze so\u011fan, (ince do\u011franm\u0131\u015f)Ki\u015fni\u015f (taze, do\u011franm\u0131\u015f)Avokado, (dilimlenmi\u015f)Misket limonu, (elma dilimi kesilmi\u015f)Tortilla \u015feritleri, (veya tortilla cipsi)\t\n\t\n\t\tSebzelerB\u00fcy\u00fck bir tencerede zeytinya\u011f\u0131n\u0131 orta ate\u015fte yakla\u015f\u0131k 1 dakika \u0131s\u0131t\u0131n.So\u011fan\u0131, poblano biberini ve k\u0131rm\u0131z\u0131 dolmal\u0131k biberi ekleyin.Sebzeler yumu\u015famaya ba\u015flayana kadar 4 ila 5 dakika soteleyin.Sar\u0131msa\u011f\u0131 ekleyin.Birka\u00e7 dakika daha pi\u015firin.Tencerenin dibi kurursa birka\u00e7 yemek ka\u015f\u0131\u011f\u0131 su veya sebze suyu ekleyerek dibe yap\u0131\u015fanlar\u0131 \u00e7\u00f6z\u00fcn.BaharatlarChili baharat\u0131n\u0131, keki\u011fi, kimyonu, tuzu ve t\u00fcts\u00fclenmi\u015f tatl\u0131 toz k\u0131rm\u0131z\u0131 biberi ekleyin.Sebzelerle iyice kar\u0131\u015ft\u0131r\u0131n.Baharatlar\u0131n kokusu \u00e7\u0131kana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak 1 dakika pi\u015firin : \u00e7abuk yanarlar.K\u0131s\u0131k Ate\u015fte Pi\u015firmeSiyah fasulyeyi, pinto fasulyesini, k\u0131rm\u0131z\u0131 fasulyeyi ve m\u0131s\u0131r\u0131 ekleyin.\u0130ki \u00e7e\u015fit domatesi, suyu ve domates sal\u00e7as\u0131n\u0131 ekleyin.Kar\u0131\u015ft\u0131r\u0131n.Hafif\u00e7e kaynamaya b\u0131rak\u0131n.Kapa\u011f\u0131n\u0131 kapat\u0131p 10 dakika pi\u015firin.Kapa\u011f\u0131n\u0131 a\u00e7\u0131n.Chili istedi\u011finiz k\u0131vama gelene kadar ara s\u0131ra kar\u0131\u015ft\u0131rarak kapa\u011f\u0131 a\u00e7\u0131k \u015fekilde 10 dakika daha pi\u015firin.Ak\u00e7aa\u011fa\u00e7 \u015furubunu ekleyip kar\u0131\u015ft\u0131r\u0131n.Tad\u0131na bak\u0131n ve gerekirse tuzunu ayarlay\u0131n.K\u0131vam Verme (iste\u011fe ba\u011fl\u0131, \u00f6nerilir)Chilinin yakla\u015f\u0131k d\u00f6rtte birini do\u011frudan tencerenin i\u00e7inde el blenderiyle ezin.El blenderiniz yoksa yakla\u015f\u0131k 750 ml chili ay\u0131r\u0131n, s\u00fcrahili blenderiniz k\u00fc\u00e7\u00fckse iki seferde i\u015flemden ge\u00e7irin.Blenderi birka\u00e7 kez k\u0131sa aral\u0131klarla \u00e7al\u0131\u015ft\u0131rarak ezin.Tekrar tencereye al\u0131p kar\u0131\u015ft\u0131r\u0131n.ServisChiliyi s\u0131cak olarak pirincin \u00fczerinde veya yan\u0131nda pirin\u00e7le servis edin.\u00dczerine tercihinize g\u00f6re ek\u015fi krema, cheddar, taze so\u011fan, ki\u015fni\u015f, avokado, biraz misket limonu suyu ve tortilla \u015feritleri ekleyin.\t\n\t\n\t\tChili baharat\u0131 : miktar ger\u00e7ekten 3 yemek ka\u015f\u0131\u011f\u0131d\u0131r. Amerika Birle\u015fik Devletleri'nde \u00ab chili baharat\u0131 \u00bb, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f biber, kimyon, kekik ve sar\u0131msaktan olu\u015fan az ac\u0131l\u0131 bir kar\u0131\u015f\u0131md\u0131r. Avrupa'da ise \u00fczerinde \u00ab chili \u00bb veya \u00ab toz biber \u00bb yazan bir kavanoz \u00e7o\u011funlukla saf ac\u0131 biber i\u00e7erir : 3 yemek ka\u015f\u0131\u011f\u0131 kullanmak yeme\u011fi a\u015f\u0131r\u0131 ac\u0131 yapar. Tex-Mex veya chili con carne baharat kar\u0131\u015f\u0131m\u0131 ya da tatl\u0131 toz k\u0131rm\u0131z\u0131 biber a\u011f\u0131rl\u0131kl\u0131 az ac\u0131l\u0131 bir kar\u0131\u015f\u0131m kullan\u0131n, saf ac\u0131 biberi ise yaln\u0131zca birer tutam ekleyin.\nPoblano biberi : koyu ye\u015fil, az ac\u0131l\u0131, jalape\u00f1odan daha hafif bir biberdir ve yeme\u011fe isli bir tat verir. Ac\u0131s\u0131n\u0131 azaltmak i\u00e7in en ac\u0131 k\u0131sm\u0131 olan beyaz zarlar\u0131n\u0131 \u00e7\u0131kar\u0131n. Avrupa'daki s\u00fcpermarketlerde nadiren bulunur : yerine ye\u015fil dolmal\u0131k biber kullanabilirsiniz.\nK\u00f6zlenmi\u015f domates (ate\u015fte k\u00f6zlenmi\u015f) : sade k\u00fcp do\u011franm\u0131\u015f domatese g\u00f6re biraz daha tatl\u0131 ve islidir. Bulamazsan\u0131z bir kutu sade k\u00fcp do\u011franm\u0131\u015f domates kullan\u0131n.\nFasulyeler : pinto fasulyesi bazen d\u00fcnya mutfaklar\u0131 reyonunda bulunur ; bulamazsan\u0131z fazladan bir kutu k\u0131rm\u0131z\u0131 fasulye veya siyah fasulye kullan\u0131n. Bu yemek normalde konserve fasulyeyle yap\u0131l\u0131r. Kuru fasulye kullanacaksan\u0131z 8 ila 12 saat suda bekletin, s\u00fcz\u00fcn ve temiz suya al\u0131p en az 10 dakika harl\u0131 ate\u015fte fokur fokur kaynat\u0131n : yeterince pi\u015fmedi\u011finde zehirli olan k\u0131rm\u0131z\u0131 fasulye i\u00e7in bu ad\u0131m zorunludur. Ard\u0131ndan yumu\u015fayana kadar hafif\u00e7e kaynatarak pi\u015firin (siyah fasulye i\u00e7in yakla\u015f\u0131k 1 saat ila 1 saat 30 dakika, k\u0131rm\u0131z\u0131 fasulye i\u00e7in 1 saat 30 dakika ila 2 saat), sonra chiliye ekleyin : fazla asitli olan domates sosunda \u00e7i\u011f fasulye sert kal\u0131r.\nK\u0131vam : chili fazla suluysa kapa\u011f\u0131 a\u00e7\u0131k olarak k\u0131s\u0131k ate\u015fte daha uzun s\u00fcre pi\u015firin. Genellikle ni\u015fasta gerekmez ; chilinin k\u00fc\u00e7\u00fck bir k\u0131sm\u0131n\u0131 blenderden ge\u00e7irmek k\u0131vam\u0131n\u0131 koyula\u015ft\u0131rmaya yeter.\nFarkl\u0131 se\u00e7enekler : su yerine bira (porter, kehribar rengi bira veya hafif a\u00e7\u0131k renkli bira) kullan\u0131n ; sonbahar sebzeleri (tatl\u0131 patates, bal kaba\u011f\u0131, havu\u00e7, armut bi\u00e7imli bal kaba\u011f\u0131) ya da kereviz ve mantar ekleyin. Daha doyurucu bir chili i\u00e7in mercimek, ufalanm\u0131\u015f tofu veya tempeh ya da dokulu soya proteini ekleyebilirsiniz : bunlar farkl\u0131 se\u00e7eneklerdir, temel tarifte yer almazlar.\nVegan bir versiyon i\u00e7in : bitkisel ek\u015fi krema ve cheddar, besin mayas\u0131. Almanya'da ve Avrupa'n\u0131n b\u00fcy\u00fck bir b\u00f6l\u00fcm\u00fcnde chili sin carne genellikle beyaz pirin\u00e7, \u00e7o\u011funlukla da basmati \u00fczerinde servis edilir ; kinoa, makarna, m\u0131s\u0131r ekme\u011fi (cornbread) veya tortilla cipsi \u00fczerinde de servis edebilirsiniz.\nSaklama : chiliyi so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan hava ge\u00e7irmeyen bir kapta buzdolab\u0131nda 4 ila 5 g\u00fcn saklay\u0131n. Dondurucuda 3 aya kadar dayan\u0131r. Kalan\u0131yla lezzetli quesadilla, taco veya enchilada yapabilirsiniz.\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=204596"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/204391"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=204596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=204596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=204596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}