{"id":204593,"title":"Vanilyal\u0131 Cupcake","modified":"2026-11-05T15:58:43+01:00","plain":"\u0130nce dokulu, yumu\u015fac\u0131k i\u00e7i ve \u00fczerine spiral \u015feklinde s\u0131k\u0131lm\u0131\u015f vanilyal\u0131 tereya\u011fl\u0131 kremas\u0131yla Amerikan usul\u00fc vanilyal\u0131 cupcake.\n\n\n\nBaz\u0131 g\u00fcnler insan, b\u0131\u00e7ak ya da tabak kullanmadan, yaln\u0131zca kendisi i\u00e7in bir kek ister. Vanilyal\u0131 cupcake tam da bunun i\u00e7in vard\u0131r\u00a0: k\u00e2\u011f\u0131t kal\u0131b\u0131n\u0131 s\u0131y\u0131r\u0131r, \u00f6nce \u00fcst\u00fc hafif\u00e7e kabuk ba\u011flam\u0131\u015f, alt\u0131 a\u011f\u0131zda eriyen spiral \u015feklindeki tereya\u011fl\u0131 kremadan, ard\u0131ndan vanilya kokulu, ince dokulu kekinden bir \u0131s\u0131r\u0131k al\u0131rs\u0131n\u0131z. \n\n\n\nBir tutam tuz, tad\u0131n\u0131n fazla s\u0131radan kalmas\u0131n\u0131 \u00f6nler. \u0130lki \u00e7abucak biter, ikincisi de \u00f6yle.\n\n\n\nAyn\u0131 kal\u0131pta bir ba\u015fka klasik : yaban mersinli muffin\n\n\n\nVanilyal\u0131 Cupcake Nedir ?\n\n\n\nCupcake, muffin kal\u0131b\u0131n\u0131n g\u00f6z\u00fcne yerle\u015ftirilen k\u00e2\u011f\u0131t kal\u0131pta pi\u015firilen, ard\u0131ndan \u00fczeri kremayla kaplanan k\u00fc\u00e7\u00fck, tek ki\u015filik bir kektir. \n\n\n\nHem keki hem kremas\u0131 vanilyal\u0131 olan bu \u00e7e\u015fitte, vanilya kokulu tereya\u011fl\u0131 kek hamuru ile s\u0131kma duyuyla spiral \u015feklinde s\u0131k\u0131lan Amerikan usul\u00fc tereya\u011fl\u0131 krema (tuzsuz tereya\u011f\u0131, pudra \u015fekeri, vanilya ve bir tutam tuz) bir araya gelir. \n\n\n\nAmerikan mutfa\u011f\u0131n\u0131n en bilinen tatl\u0131lar\u0131ndan biridir. Muffin ona benzer, ancak daha az \u015fekerlidir, hamuru \u00e7ok az kar\u0131\u015ft\u0131r\u0131l\u0131r ve \u00fczeri kremayla kaplanmadan yenir.\n\n\n\nAd\u0131, \u0130ngilizcede fincan anlam\u0131na gelen kelimeden gelir. \u0130lk cupcake'ler fincanlarda veya k\u00fc\u00e7\u00fck toprak f\u0131r\u0131n kaplar\u0131nda pi\u015firilirdi; XIX. y\u00fczy\u0131lda bu kelime, malzemeleri fincanla \u00f6l\u00e7\u00fclen kekler i\u00e7in de kullan\u0131l\u0131yordu.\n\n\n\nCan\u0131n\u0131z b\u00fct\u00fcn bir pasta m\u0131 istiyor ? K\u0131rm\u0131z\u0131 kadife pastay\u0131 deneyin\n\n\n\nToprak Fincanlardan New York Pastanelerine\n\n\n\n\u0130lk yaz\u0131l\u0131 kay\u0131t 1796 y\u0131l\u0131na dayan\u0131r. \u0130lk Amerikan yemek kitab\u0131 kabul edilen Amerikan A\u015f\u00e7\u0131l\u0131\u011f\u0131 adl\u0131 eserinde Amelia Simmons, \u201ck\u00fc\u00e7\u00fck fincanlarda pi\u015firilecek hafif bir kek\u201d tarifi verir. \n\n\n\nMuffin kal\u0131plar\u0131 hen\u00fcz yoktu ve bu k\u00fc\u00e7\u00fck porsiyonlar, d\u00f6nemin f\u0131r\u0131nlar\u0131nda b\u00fcy\u00fck keklere g\u00f6re daha h\u0131zl\u0131 ve daha e\u015fit pi\u015fiyordu.\n\n\n\nCupcake, bir y\u00fczy\u0131ldan uzun s\u00fcre evde yap\u0131lan bir kek olarak kal\u0131r : ikindi at\u0131\u015ft\u0131rmal\u0131klar\u0131, \u00e7ocuk partileri, okullardaki kek kermesleri. 2000'li y\u0131llar\u0131n ba\u015f\u0131nda New York pastaneleri onu g\u00f6zde bir tatl\u0131ya d\u00f6n\u00fc\u015ft\u00fcr\u00fcr, ard\u0131ndan bu ak\u0131m d\u00fcnyan\u0131n geri kalan\u0131na yay\u0131l\u0131r.\n\n\n\nPayla\u015fmal\u0131k bir ba\u015fka Amerikan tatl\u0131s\u0131 : blondie\n\n\n\nBug\u00fcn limonlu, \u00e7ikolatal\u0131 veya meyveli \u00e7e\u015fitleri bulunsa da hem keki hem kremas\u0131 vanilyal\u0131 olan\u0131, Amerikan kurabiyeleri veya Amerikan usul\u00fc havu\u00e7lu kek gibi bir klasik olmay\u0131 s\u00fcrd\u00fcr\u00fcyor.\n\n\n\nVanilyal\u0131 Cupcake \u0130\u00e7in Temel Malzemeler\n\n\n\n\n\n\n\nHamurun temelinde protein oran\u0131 d\u00fc\u015f\u00fck bir un vard\u0131r : Amerikan kek unu veya Fransa'daki T45 unu. Bunlar yoksa, a\u011f\u0131rl\u0131\u011f\u0131n\u0131n yakla\u015f\u0131k %15 kadar\u0131n\u0131 m\u0131s\u0131r ni\u015fastas\u0131yla de\u011fi\u015ftirdi\u011finiz T55 unu da i\u015f g\u00f6r\u00fcr. Toz \u015feker tat verir ve \u00fcst\u00fcn\u00fcn k\u0131zarmas\u0131n\u0131 sa\u011flar, kabartma tozu hamuru kabart\u0131r, karbonat ise ek\u015fi kreman\u0131n asidiyle tepkimeye girerek kekin i\u00e7 dokusunu hafifletir.\n\n\n\nTuzsuz tereya\u011f\u0131 lezzet verir, n\u00f6tr tatl\u0131 s\u0131v\u0131 ya\u011f ise kekler so\u011fuduktan sonra yumu\u015fakl\u0131\u011f\u0131n\u0131 korur. B\u00fct\u00fcn yumurtaya eklenen yumurta sar\u0131s\u0131 ya\u011f ve renk, ek\u015fi krema da hafif bir ek\u015filikle birlikte ipeksi bir k\u0131vam katar. Fransa'da ek\u015fi krema bazen so\u011fuk \u00fcr\u00fcnler reyonunda bulunur ; bulunamazsa yerine koyu k\u0131vaml\u0131 fermente krema kullan\u0131labilir.\n\n\n\nTereya\u011fl\u0131 krema, rengi a\u00e7\u0131lana kadar \u00e7\u0131rp\u0131lm\u0131\u015f tuzsuz tereya\u011f\u0131, elenmi\u015f pudra \u015fekeri, vanilya ve bir tutam tuzla haz\u0131rlan\u0131r. Birer birer eklenen birka\u00e7 ka\u015f\u0131k tam ya\u011fl\u0131 s\u0131v\u0131 krema veya s\u00fctle k\u0131vam\u0131 ayarlan\u0131r. G\u0131da boyas\u0131 iste\u011fe ba\u011fl\u0131d\u0131r.\n\n\n\nBa\u015far\u0131l\u0131 Cupcake \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\nHamur, \u201c iki a\u015famal\u0131 \u201d denilen y\u00f6ntemle haz\u0131rlan\u0131r : \u00f6nce un, \u0131slak kum g\u00f6r\u00fcn\u00fcm\u00fc alana kadar tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011fla kaplan\u0131r, ard\u0131ndan s\u0131v\u0131 malzemeler eklenir. B\u00f6ylece gluten daha az geli\u015fir, kekin i\u00e7i ince dokulu ve yumu\u015fak kal\u0131r. Tereya\u011f\u0131 ile \u015fekeri \u00e7\u0131rparak ba\u015flanan klasik y\u00f6ntem ise \u00fcst k\u0131sm\u0131n daha belirgin bir kubbe olu\u015fturmas\u0131n\u0131 sa\u011flar. Hamurun ta\u015fmadan kabarmas\u0131 i\u00e7in k\u00e2\u011f\u0131t kal\u0131plar \u00fc\u00e7te ikisine kadar doldurulur.\n\n\n\nDaha da kremsi bir se\u00e7enek, New York usul\u00fc cheesecake\n\n\n\nSpiral \u015fekli vermek i\u00e7in a\u00e7\u0131k y\u0131ld\u0131z duy ve duydan kesintisiz \u00e7\u0131kacak kadar yumu\u015fak, \u015feklini koruyacak kadar da s\u0131k\u0131 bir krema gerekir. Pudra \u015fekeri kururken ince bir kabuk olu\u015fturur ve duyun b\u0131rakt\u0131\u011f\u0131 \u00e7izgilerin belirginli\u011fini korur. \n\n\n\nKremayla s\u00fcslenmi\u015f cupcake'ler, hava ge\u00e7irmez bir kapta oda s\u0131cakl\u0131\u011f\u0131nda 2\u00a0g\u00fcn saklan\u0131r, asla buzdolab\u0131na konmaz\u00a0: so\u011fuk, kekin i\u00e7ini kurutur.\n\n\n\nAmerikan usul\u00fc bir ikindi sofras\u0131nda Amerikan pankekleriyle veya onlar\u0131n Japon \u00e7e\u015fidi olan yumu\u015fac\u0131k Japon pankekleriyle iyi giderler. \u00c7ikolatal\u0131 se\u00e7eneklere gelince, tereya\u011fl\u0131 krema kakaolu da haz\u0131rlanabilir; Amerikan usul\u00fc brownie ise ikram taba\u011f\u0131n\u0131 tamamlar.\n\n\n\n\n\n\tVanilyal\u0131 Cupcake\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKal\u0131p12 ka\u011f\u0131t kek kal\u0131b\u0131Kuru Kar\u0131\u015f\u0131m140 g kek unu ((Amerikan tipi kek unu) veya T45 un (notlara bak\u0131n))144 g toz \u015feker0.75 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzYa\u011flar57 g tereya\u011f\u0131 (tuzsuz, yumu\u015fam\u0131\u015f)3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f (n\u00f6tr tatl\u0131)S\u0131v\u0131 Kar\u0131\u015f\u0131m1 b\u00fcy\u00fck boy yumurta, (oda s\u0131cakl\u0131\u011f\u0131nda)1 b\u00fcy\u00fck boy yumurta sar\u0131s\u0131, (oda s\u0131cakl\u0131\u011f\u0131nda)1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc, (veya vanilya ezmesi)120 g ek\u015fi krema, (oda s\u0131cakl\u0131\u011f\u0131nda)Vanilyal\u0131 Tereya\u011fl\u0131 Krema115 g tereya\u011f\u0131 (tuzsuz, yumu\u015fam\u0131\u015f)1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc1 tutam tuz225 g pudra \u015fekeri, (elenmi\u015f)2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 krema (tam ya\u011fl\u0131 veya s\u00fct)G\u0131da boyas\u0131, (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tBa\u015flamadan \u00d6nceYumurtay\u0131, yumurta sar\u0131s\u0131n\u0131, tereya\u011f\u0131n\u0131 ve ek\u015fi kremay\u0131 oda s\u0131cakl\u0131\u011f\u0131na gelmeleri i\u00e7in yakla\u015f\u0131k 30 dakika \u00f6nceden buzdolab\u0131ndan \u00e7\u0131kar\u0131n.Unu mutfak terazisiyle tart\u0131n.F\u0131r\u0131n\u0131 \u00f6nceden 175\u00b0C'ye \u0131s\u0131t\u0131n.Muffin kal\u0131b\u0131n\u0131n 12 g\u00f6z\u00fcne ka\u011f\u0131t kek kal\u0131plar\u0131n\u0131 yerle\u015ftirin.HamurMikserin kab\u0131na unu, \u015fekeri, kabartma tozunu, karbonat\u0131 ve tuzu koyun.D\u00fc\u015f\u00fck h\u0131zda yakla\u015f\u0131k 20 saniye kar\u0131\u015ft\u0131r\u0131n.Yumu\u015fam\u0131\u015f tereya\u011f\u0131n\u0131 ve s\u0131v\u0131 ya\u011f\u0131 ekleyin.Un ya\u011fla kaplan\u0131p kar\u0131\u015f\u0131m \u0131slak kum g\u00f6r\u00fcn\u00fcm\u00fc alana kadar 1 ila 2 dakika kar\u0131\u015ft\u0131r\u0131n.K\u00fc\u00e7\u00fck bir kasede yumurtay\u0131, yumurta sar\u0131s\u0131n\u0131, vanilyay\u0131 ve ek\u015fi kremay\u0131 p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp\u0131n.Mikser d\u00fc\u015f\u00fck h\u0131zda \u00e7al\u0131\u015f\u0131rken s\u0131v\u0131 kar\u0131\u015f\u0131m\u0131 yava\u015f\u00e7a mikserin kab\u0131na d\u00f6k\u00fcn.Kab\u0131n dibinde ve kenarlar\u0131nda kalan kar\u0131\u015f\u0131m\u0131 s\u0131y\u0131r\u0131n.Orta h\u0131za ge\u00e7in.Hamur p\u00fcr\u00fczs\u00fcz olana kadar yakla\u015f\u0131k 1 dakika \u00e7\u0131rp\u0131n.Pi\u015firmeHamuru ka\u011f\u0131t kal\u0131plara, her birinin yakla\u015f\u0131k \u00fc\u00e7te ikisini dolduracak \u015fekilde payla\u015ft\u0131r\u0131n.Bir cupcake'in ortas\u0131na bat\u0131rd\u0131\u011f\u0131n\u0131z k\u00fcrdan temiz \u00e7\u0131kana kadar 16 ila 20 dakika f\u0131r\u0131nda pi\u015firin.Cupcake'leri f\u0131r\u0131ndan \u00e7\u0131kar\u0131n.Cupcake'leri tel \u0131zgara \u00fczerine al\u0131n.Kremayla kaplamadan \u00f6nce tamamen so\u011fumalar\u0131n\u0131 bekleyin.Vanilyal\u0131 Tereya\u011fl\u0131 KremaYumu\u015fam\u0131\u015f tereya\u011f\u0131n\u0131 mikserle orta-y\u00fcksek h\u0131zda 2 ila 3 dakika, hafif ve kremsi bir k\u0131vam alana kadar \u00e7\u0131rp\u0131n.Vanilyay\u0131 ve tuzu ekleyin.Kar\u0131\u015f\u0131ma yedirmek i\u00e7in \u00e7\u0131rp\u0131n.Pudra \u015fekerinin yar\u0131s\u0131n\u0131 ekleyin, \u00f6nce d\u00fc\u015f\u00fck h\u0131zda ba\u015flay\u0131p ard\u0131ndan orta h\u0131za ge\u00e7erek tamamen kar\u0131\u015fana kadar \u00e7\u0131rp\u0131n.Kalan pudra \u015fekerini de ayn\u0131 \u015fekilde ekleyin.Gerekirse kab\u0131n dibinde ve kenarlar\u0131nda kalan kar\u0131\u015f\u0131m\u0131 s\u0131y\u0131r\u0131n.\u0130stedi\u011finiz k\u0131vama ula\u015fana kadar kremay\u0131 birer yemek ka\u015f\u0131\u011f\u0131 ekleyin.Kab\u0131n dibinde ve kenarlar\u0131nda kalan kar\u0131\u015f\u0131m\u0131 s\u0131y\u0131r\u0131n.Dilerseniz g\u0131da boyas\u0131 ekleyin.Orta-y\u00fcksek h\u0131za ge\u00e7in.Tereya\u011fl\u0131 krema p\u00fcr\u00fczs\u00fcz, hafif ve kabar\u0131k bir k\u0131vam alana kadar 3 ila 5 dakika daha \u00e7\u0131rp\u0131n.Kremayla KaplamaTamamen so\u011fumu\u015f cupcake'leri tereya\u011fl\u0131 kremayla kaplay\u0131n.\t\n\t\n\t\tY\u00f6ntem : bu tarifte \u00ab iki a\u015famal\u0131 \u00bb y\u00f6ntem (ters krema y\u00f6ntemi) kullan\u0131l\u0131r. S\u0131v\u0131lar\u0131 eklemeden \u00f6nce un ya\u011fla kaplan\u0131r, b\u00f6ylece gluten geli\u015fimi s\u0131n\u0131rlan\u0131r : kekin i\u00e7 dokusu daha yumu\u015fak ve kadifemsi olur, hamur da tek kapta haz\u0131rlan\u0131r. Cupcake'ler \u00e7\u00f6kmeden veya ta\u015fmadan, \u00fczerleri g\u00fczelce kubbele\u015ferek pi\u015fer. \u00d6nce tereya\u011f\u0131 ile \u015fekerin \u00e7\u0131rp\u0131ld\u0131\u011f\u0131 klasik y\u00f6ntem ise daha belirgin bir kubbe olu\u015fturur.\nYumu\u015fakl\u0131k : s\u0131v\u0131 ya\u011f, ilave yumurta sar\u0131s\u0131 ve ek\u015fi krema cupcake'lerin yumu\u015fak kalmas\u0131n\u0131 sa\u011flar. Kremayla kaplan\u0131p hava ge\u00e7irmez bir kapta sakland\u0131klar\u0131nda ertesi g\u00fcn de yumu\u015fac\u0131k olurlar. Hava ge\u00e7irmez bir kapta, oda s\u0131cakl\u0131\u011f\u0131nda 2 g\u00fcne kadar saklay\u0131n, kurumalar\u0131na neden olan buzdolab\u0131na koymay\u0131n.\nUn : Amerikan tipi kek unu, protein oran\u0131 d\u00fc\u015f\u00fck bir undur ve \u00e7\u00f6kmeyen, hafif bir i\u00e7 doku sa\u011flar. Fransa'da buna en yak\u0131n un T45'tir. Bulamazsan\u0131z T55 un kullan\u0131p yakla\u015f\u0131k %15'ini m\u0131s\u0131r ni\u015fastas\u0131yla (Ma\u00efzena) de\u011fi\u015ftirin, yani yakla\u015f\u0131k 120 g T55 un ve 20 g ni\u015fasta kullan\u0131n.\nEk\u015fi krema : Almanya'da saure Sahne veya Schmand ad\u0131yla bulunur. Fransa'da bazen so\u011futuculu reyonlarda bulunabilir ; bulamazsan\u0131z koyu k\u0131vaml\u0131 fermente krema kullan\u0131n.\nYa\u011f : ay\u00e7i\u00e7ek ya\u011f\u0131 veya kanola ya\u011f\u0131 gibi n\u00f6tr tatl\u0131 bir ya\u011f kullan\u0131n.\nTereya\u011fl\u0131 kremada kullan\u0131lacak krema : tam ya\u011fl\u0131 s\u0131v\u0131 krema, yoksa s\u00fct kullan\u0131n.\nDaha da hafif cupcake'ler i\u00e7in yumurtan\u0131n sar\u0131s\u0131n\u0131 ve ak\u0131n\u0131 ay\u0131rabilir, ak\u0131n\u0131 kar gibi olana kadar \u00e7\u0131rp\u0131p en son hamura nazik\u00e7e yedirebilirsiniz.\nMini cupcake'ler : yakla\u015f\u0131k 10 dakika pi\u015firin.\nDuyla s\u00fcsleme : Amerikan pastanelerindeki klasik spiral \u015fekli i\u00e7in a\u00e7\u0131k y\u0131ld\u0131z duy tak\u0131lm\u0131\u015f bir s\u0131kma torbas\u0131 kullan\u0131n (Wilton 1M veya Ateco 828 tipi). Tereya\u011fl\u0131 krema, duydan kesintisiz \u00e7\u0131kabilecek kadar yumu\u015fak, \u00e7\u00f6kmeden \u015feklini koruyabilecek kadar da s\u0131k\u0131 olmal\u0131d\u0131r : her seferinde birka\u00e7 damla krema ekleyerek k\u0131vam\u0131n\u0131 ayarlay\u0131n. Mutfa\u011f\u0131n\u0131z s\u0131caksa tereya\u011fl\u0131 kremay\u0131 s\u0131kmadan \u00f6nce birka\u00e7 dakika buzdolab\u0131nda bekletin. Amerikan tipi tereya\u011fl\u0131 krema havayla temas edip kuruduk\u00e7a y\u00fczeyinde ince bir kabuk olu\u015fur ve bu kabuk s\u00fcslemenin \u00e7izgilerini korur.\n\u00c7ikolatal\u0131 se\u00e7enek : bu vanilyal\u0131 cupcake'ler, Amerikan tipi \u00e7ikolatal\u0131 tereya\u011fl\u0131 kremayla da uyumludur. \u00c7ikolatal\u0131 cupcake ise ayr\u0131 bir tariftir : bu tarifte kakaonun lezzetini ortaya \u00e7\u0131karmak i\u00e7in \u015fekersiz, alkalize kakao 120 ila 240 ml kaynar s\u0131v\u0131da a\u00e7\u0131l\u0131r.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=204593"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/204410"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=204593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=204593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=204593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}