{"id":204182,"title":"Tavuk Fajita","modified":"2026-11-04T16:03:17+01:00","plain":"Misket limonu ve baharatlarla marine edilip d\u00f6k\u00fcm tavada dolmal\u0131k biber ve so\u011fanla k\u0131zart\u0131lan tavuk g\u00f6\u011f\u00fcsleri, s\u0131cac\u0131k bu\u011fday tortillalar\u0131na sar\u0131lmaya haz\u0131r.\n\n\n\nTavuk d\u00f6k\u00fcm tavaya de\u011fer de\u011fmez c\u0131z\u0131rdamaya ba\u015flar; kimyon, sar\u0131msak ve misket limonu kokusu mutfa\u011f\u0131 sarar. Ard\u0131ndan k\u0131rm\u0131z\u0131 ve ye\u015fil dolmal\u0131k biberler ayn\u0131 tavaya girer, kenarlar\u0131 k\u0131zar\u0131rken hafif diri kal\u0131rlar. \n\n\n\nTavay\u0131 masan\u0131n ortas\u0131na koyup yan\u0131na \u00fcst \u00fcste dizilmi\u015f s\u0131cak tortillalar\u0131, etraf\u0131na da birka\u00e7 k\u00fc\u00e7\u00fck k\u00e2seyi yerle\u015ftirirsiniz. Herkes kendi tortillas\u0131n\u0131 sevdi\u011fi gibi doldurur ve tava doldu\u011fundan daha h\u0131zl\u0131 bo\u015fal\u0131r.\n\n\n\nAyn\u0131 bu\u011fday tortillas\u0131, bu kez dana etinin etraf\u0131na sar\u0131l\u0131yor : dana etli burrito\n\n\n\nTavuklu Fajita Nedir ?\n\n\n\nTavuklu fajita, misket limonu ve baharatlarla marine edilip tavada k\u0131zart\u0131lan, \u015feritler halinde kesildikten sonra sotelenmi\u015f dolmal\u0131k biber ve so\u011fanla kar\u0131\u015ft\u0131r\u0131lan tavuk g\u00f6\u011f\u00fcslerinden olu\u015fur. Yan\u0131nda s\u0131cak bu\u011fday tortillalar\u0131 ve k\u00fc\u00e7\u00fck k\u00e2selerde e\u015flik\u00e7ilerle servis edilir : pico de gallo, guacamole, salsa, ek\u015fi krema, misket limonu ve ki\u015fni\u015f. T\u0131pk\u0131 dana etli taco yerken oldu\u011fu gibi, herkes masada kendi tortillas\u0131n\u0131 haz\u0131rlar.\n\n\n\nAd\u0131, uzun ve yass\u0131 bir et par\u00e7as\u0131 olan dana diyafram\u0131ndan dolay\u0131 \u0130spanyolcada kemer anlam\u0131na gelen faja s\u00f6zc\u00fc\u011f\u00fcnden gelir. G\u00fcn\u00fcm\u00fczde \u201c fajita \u201d, kullan\u0131lan et ne olursa olsun, daha \u00e7ok bir pi\u015firme ve sunum bi\u00e7imini ifade eder.\n\n\n\nG\u00fcney Teksas \u00c7iftliklerinden Tex-Mex Restoranlar\u0131na\n\n\n\nFajitan\u0131n k\u00f6keni, Meksika s\u0131n\u0131r\u0131na yak\u0131n G\u00fcney Teksas \u00e7iftliklerine dayan\u0131r. Meksikal\u0131 kovboylara, dana diyafram\u0131 yani arrachera gibi s\u0131\u011f\u0131r\u0131n pek ra\u011fbet g\u00f6rmeyen par\u00e7alar\u0131 verilirdi. Bu eti misket limonuyla marine eder, ate\u015fte \u0131zgara yapar ve bu\u011fday tortillalar\u0131n\u0131n i\u00e7inde yerlerdi.\n\n\n\n1970 ve 1980\u2019li y\u0131llarda yemek, masaya geldi\u011finde h\u00e2l\u00e2 c\u0131z\u0131rdayan d\u00f6k\u00fcm bir plaka \u00fczerinde servis edildi\u011fi Tex-Mex restoranlar\u0131na girdi. K\u0131sa s\u00fcrede dana diyafram\u0131 talebi kar\u015f\u0131lamaya yetmeyince restoranlar tavu\u011fa y\u00f6neldi. Tavuklu fajita, evde s\u0131radan bir tavada yap\u0131lan g\u00fcnl\u00fck bir yemek haline geldi.\n\n\n\nTavuklu Fajitan\u0131n Temel Malzemeleri\n\n\n\n\n\n\n\nTavuk g\u00f6\u011f\u00fcsleri b\u00fct\u00fcn halde marine edilip pi\u015firilir, ard\u0131ndan \u015feritler halinde kesilir : b\u00f6ylece t\u00fcm y\u00fczeyleri g\u00fczelce k\u0131zar\u0131rken i\u00e7leri sulu kal\u0131r. Kemiksiz \u00fcst but kullan\u0131rsan\u0131z, limon otlu tavukta oldu\u011fu gibi daha yumu\u015fak bir et elde edersiniz. Ard\u0131ndan ye\u015fil ve k\u0131rm\u0131z\u0131 dolmal\u0131k biberlerle so\u011fan ayn\u0131 tavada pi\u015fer ve tavu\u011fun tavada b\u0131rakt\u0131\u011f\u0131 \u00f6z\u00fcn lezzetini al\u0131r.\n\n\n\nMarinatta zeytinya\u011f\u0131, misket limonu suyu, sar\u0131msak, kimyon, so\u011fan tozu, gran\u00fcl sar\u0131msak ve tatl\u0131 toz k\u0131rm\u0131z\u0131 biber bir araya gelir. Amerikan usul\u00fc chili baharat\u0131, az ac\u0131l\u0131 bir chili i\u00e7in baharat kar\u0131\u015f\u0131m\u0131d\u0131r. \n\n\n\nAvrupa\u2019da sat\u0131lan ac\u0131 toz biber ise yaln\u0131zca ac\u0131 biberden olu\u015fur ve \u00e7ok daha ac\u0131d\u0131r, bu y\u00fczden ayn\u0131 miktarda kullan\u0131lmamal\u0131d\u0131r. T\u00fcts\u00fclenip kurutulmu\u015f bir jalape\u00f1o olan chipotle biberi, isli lezzeti sa\u011flar; yerine t\u00fcts\u00fclenmi\u015f toz k\u0131rm\u0131z\u0131 biber de rahatl\u0131kla kullan\u0131labilir.\n\n\n\n15 cm \u00e7ap\u0131ndaki bu\u011fday tortillalar\u0131 fajita boyudur, ancak marketlerde bulunan 20 cm \u00e7ap\u0131ndakiler de uygundur. Sofrada pico de gallo ek\u015filik, guacamole yumu\u015fakl\u0131k, ek\u015fi krema ferahl\u0131k katar; misket limonu ve ki\u015fni\u015f ise son dokunu\u015fu yapar. Bu tarifte peynir yoktur.\n\n\n\nTortillalar\u0131n i\u00e7ine koymak i\u00e7in ev yap\u0131m\u0131 guacamole\n\n\n\nG\u00fczelce K\u0131zarm\u0131\u015f Fajita \u0130\u00e7in Pi\u015firme \u0130pu\u00e7lar\u0131\n\n\n\nD\u00f6k\u00fcm tavay\u0131 ya\u011f eklemeden \u00f6nce birka\u00e7 dakika bo\u015f olarak \u0131s\u0131t\u0131n : so\u011fuk tavuk eklendi\u011finde de \u00e7ok s\u0131cak kalmal\u0131d\u0131r. Tavuk g\u00f6\u011f\u00fcslerinin fazla marinat\u0131n\u0131 iyice s\u00fczd\u00fcr\u00fcn, \u00e7\u00fcnk\u00fc fazla marinat etin k\u0131zarmak yerine ha\u015flanmas\u0131na neden olur. Tavan\u0131z k\u00fc\u00e7\u00fckse tavu\u011fu birka\u00e7 seferde pi\u015firin.\n\n\n\nMarine s\u00fcresini k\u0131sa tutun, 20 ila 30 dakika yeterlidir. 2 saatten uzun beklerse misket limonu etin dokusunu hamurla\u015ft\u0131r\u0131r. Tavu\u011fun i\u00e7 s\u0131cakl\u0131\u011f\u0131 74 \u00b0C\u2019ye ula\u015ft\u0131\u011f\u0131nda pi\u015fmi\u015f demektir ; sebzeler k\u0131zar\u0131rken tavu\u011fu dilimlemeden \u00f6nce birka\u00e7 dakika dinlendirin.\n\n\n\nBa\u015fka bir Tex-Mex ak\u015fam\u0131 i\u00e7in chili con carne\n\n\n\nD\u00f6k\u00fcm tavan\u0131z yoksa kal\u0131n tabanl\u0131 bir tava da i\u015f g\u00f6r\u00fcr. Mangalda veya 200 \u00b0C f\u0131r\u0131nda pi\u015firmek de m\u00fcmk\u00fcnd\u00fcr; bu iki y\u00f6ntem tarifin notlar\u0131nda ayr\u0131nt\u0131l\u0131 olarak anlat\u0131lm\u0131\u015ft\u0131r : f\u0131r\u0131nda pi\u015firmek daha pratiktir, ancak d\u0131\u015f\u0131 tavada oldu\u011fu kadar k\u0131zarmaz.\n\n\n\n\n\n\tTavuklu Fajita\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMarine Sosu4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01312 yemek ka\u015f\u0131\u011f\u0131 misket limonu suyu2 di\u015f sar\u0131msak, (ince k\u0131y\u0131lm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon (toz)1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7ili baharat\u0131 ((az ac\u0131l\u0131 Amerikan baharat kar\u0131\u015f\u0131m\u0131, notlara bak\u0131n))0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 so\u011fan tozu1 \u00e7ay ka\u015f\u0131\u011f\u0131 gran\u00fcl sar\u0131msak0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 chipotle biberi (toz)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 toz k\u0131rm\u0131z\u0131 biberTavuk3 adet tavuk g\u00f6\u011fs\u00fc (derisiz (toplam yakla\u015f\u0131k 450 g), veya kemiksiz ve derisiz \u00fcst but)2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, (pi\u015firmek i\u00e7in)Biber ve So\u011fan2-3 b\u00fcy\u00fck dolmal\u0131k biber, (tercihen ye\u015fil ve k\u0131rm\u0131z\u0131 kar\u0131\u015f\u0131k)1 b\u00fcy\u00fck so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, (pi\u015firmek i\u00e7in)Tuz, (iste\u011fe ba\u011fl\u0131)Servis \u0130\u00e7in8 adet bu\u011fday unlu tortilla (15 cm \u00e7ap\u0131nda (fajita boyu))Pico de galloGuacamoleSalsaEk\u015fi kremaMisket limonu dilimleriTaze ki\u015fni\u015f\t\n\t\n\t\tMarine EtmeTavuk g\u00f6\u011f\u00fcslerini k\u00e2\u011f\u0131t havluyla kurulay\u0131n.Tavuk g\u00f6\u011f\u00fcslerini bir kaba veya buzdolab\u0131 po\u015fetine koyun.Marine sosunun t\u00fcm malzemelerini bir k\u00e2sede kar\u0131\u015ft\u0131r\u0131n.Marine sosunu tavu\u011fun \u00fczerine d\u00f6k\u00fcn.Tavu\u011fu \u00e7evirerek her taraf\u0131n\u0131 iyice sosa bulay\u0131n.20 ila 30 dakika marine edin.Sebzelerin Haz\u0131rlanmas\u0131Tavuk marine olurken biberlerin saplar\u0131n\u0131, \u00e7ekirdeklerini ve beyaz zarlar\u0131n\u0131 \u00e7\u0131kar\u0131n.Biberleri ince \u015feritler halinde do\u011fray\u0131n.So\u011fan\u0131 soyun.So\u011fan\u0131 ince ince do\u011fray\u0131n.Tavu\u011fun Pi\u015firilmesiD\u00f6k\u00fcm tavay\u0131 ya\u011f eklemeden orta-y\u00fcksek ate\u015fte birka\u00e7 dakika iyice \u0131s\u0131t\u0131n.Tavu\u011fu pi\u015firmek i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z zeytinya\u011f\u0131n\u0131 s\u0131cak tavaya d\u00f6k\u00fcn.Tavuk g\u00f6\u011f\u00fcslerini marine sosundan \u00e7\u0131kar\u0131p fazla sosun s\u00fcz\u00fclmesini bekleyin.Tavuk g\u00f6\u011f\u00fcslerini tavaya yerle\u015ftirin: Taban\u0131na de\u011fer de\u011fmez g\u00fc\u00e7l\u00fc bir c\u0131z\u0131rt\u0131 duyulmal\u0131.Tavay\u0131 fazla doldurmay\u0131n: K\u00fc\u00e7\u00fck bir tava kullan\u0131yorsan\u0131z tavu\u011fu birka\u00e7 seferde pi\u015firin, aksi halde k\u0131zarmak yerine buharda pi\u015fer.Alt y\u00fcz\u00fc iyice k\u0131zarana kadar 3 ila 5 dakika pi\u015firin.Tavuk g\u00f6\u011f\u00fcslerini \u00e7evirin.Tavuk k\u0131zarana ve i\u00e7 s\u0131cakl\u0131\u011f\u0131 74\u00b0C'ye ula\u015fana kadar 3 ila 5 dakika daha pi\u015firin.Tavu\u011fu tavadan al\u0131n.Tavu\u011fun sulu kalmas\u0131 i\u00e7in kesme tahtas\u0131 \u00fczerinde birka\u00e7 dakika dinlendirin.Biber ve So\u011fan\u0131n Pi\u015firilmesiSebzeleri pi\u015firmek i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z zeytinya\u011f\u0131n\u0131 ayn\u0131 tavaya d\u00f6k\u00fcn.\u0130nce do\u011franm\u0131\u015f biberleri ve so\u011fan\u0131 ekleyin.Dilerseniz hafif\u00e7e tuzlay\u0131n.Ara s\u0131ra kar\u0131\u015ft\u0131rarak sebzeler hafif\u00e7e k\u0131zar\u0131p yumu\u015fayana kadar pi\u015firin.Sebzeler pi\u015ferken tavu\u011fu 1 cm kal\u0131nl\u0131\u011f\u0131nda \u015feritler halinde kesin.Birle\u015ftirme ve ServisTavuk \u015feritlerini sebzelerin bulundu\u011fu tavaya geri koyun.Dilerseniz kar\u0131\u015ft\u0131r\u0131n.Tavuk yeniden \u0131s\u0131nana kadar hepsini k\u0131sa bir s\u00fcre birlikte \u0131s\u0131t\u0131n.Tortillalar\u0131 \u0131s\u0131t\u0131n.S\u0131cak tortillalar ve k\u00fc\u00e7\u00fck k\u00e2selere koydu\u011funuz e\u015flik\u00e7ilerle hemen servis edin: pico de gallo, guacamole, salsa, ek\u015fi krema, misket limonu dilimleri ve taze ki\u015fni\u015f.\t\n\t\n\t\tMarine etme: 20 ila 30 dakika yeterlidir. 2 saati a\u015fmay\u0131n, \u00e7\u00fcnk\u00fc misket limonu suyu zamanla tavu\u011fun dokusunu de\u011fi\u015ftirerek hamurumsu hale getirir. Daha uzun s\u00fcre marine edecekseniz (2 saate kadar), tavu\u011fu buzdolab\u0131nda tutun ve pi\u015firmeden 30 dakika \u00f6nce \u00e7\u0131kar\u0131n.\n\u00c7ili baharat\u0131: Amerikan usul\u00fc \u00e7ili baharat\u0131, kurutulmu\u015f biber, kimyon, sar\u0131msak ve kekikten olu\u015fan az ac\u0131l\u0131 bir kar\u0131\u015f\u0131md\u0131r. Avrupa'da sat\u0131lan toz ac\u0131 biber (Cayenne biberi, \u00e7ili biberi) ise yaln\u0131zca ac\u0131 biberden olu\u015fur ve \u00e7ok daha ac\u0131d\u0131r: Ayn\u0131 miktarda kullanmay\u0131n. Amerikan usul\u00fc \u00e7ili baharat\u0131 yoksa yerine tatl\u0131 toz k\u0131rm\u0131z\u0131 biber kullan\u0131n, ac\u0131l\u0131k vermesi i\u00e7in en fazla bir tutam Cayenne biberi ekleyin.\nChipotle biberi: T\u00fcts\u00fclenip kurutulmu\u015f jalape\u00f1o biberidir. Bulamazsan\u0131z t\u00fcts\u00fclenmi\u015f toz k\u0131rm\u0131z\u0131 biber (piment\u00f3n) isli aromay\u0131 sa\u011flar, biraz ac\u0131l\u0131k isterseniz bir tutam Cayenne biberi ekleyin.\nTava: D\u00f6k\u00fcm tava, so\u011fuk tavu\u011fu koydu\u011funuzda \u0131s\u0131s\u0131n\u0131 korur ve d\u0131\u015f\u0131n\u0131n g\u00fczelce k\u0131zar\u0131p kabuk ba\u011flamas\u0131n\u0131 sa\u011flar. Yoksa kal\u0131n tabanl\u0131 (3 ila 5 mm) bir tava da uygundur. Tavu\u011fun sosunu iyice s\u00fczd\u00fcr\u00fcn: Tavada fazla marine sosu olursa et m\u00fch\u00fcrlenmek yerine ha\u015flan\u0131r.\nTavuk: G\u00f6\u011f\u00fcs yerine kemiksiz ve derisiz \u00fcst but kullanabilirsiniz, daha yumu\u015fak kal\u0131r. Daha yumu\u015fak bir et i\u00e7in \u015feritleri liflere dik y\u00f6nde kesebilirsiniz.\nSebzeler: Biber ve so\u011fan\u0131n ocakta, tavada pi\u015fmesi i\u00e7in sabit bir s\u00fcre yoktur. G\u00f6r\u00fcn\u00fcmlerine bak\u0131n: Hafif\u00e7e k\u0131zar\u0131p yumu\u015fad\u0131klar\u0131nda haz\u0131rd\u0131rlar. Mangalda haz\u0131rlayacaksan\u0131z \u0131zgaran\u0131n \u00fczerine yerle\u015ftirdi\u011finiz tavada 6 ila 10 dakika pi\u015firin.\nTortillalar: Bu tarifte 15 cm \u00e7ap\u0131nda, fajita boyu bu\u011fday unlu tortillalar kullan\u0131l\u0131r. Marketlerde daha \u00e7ok 20 cm \u00e7ap\u0131nda bu\u011fday unlu tortilla bulunur, onlar da uygundur. Ek\u015fi krema: Ek\u015fi krema yoksa yerine koyu k\u0131vaml\u0131 fermente krema veya Yunan yo\u011furdu kullan\u0131n.\nMangalda haz\u0131rlama: Tavuk g\u00f6\u011f\u00fcslerini b\u00fct\u00fcn halde y\u00fcksek ate\u015fte, iki taraf\u0131 da k\u0131zarana ve i\u00e7 s\u0131cakl\u0131\u011f\u0131 74\u00b0C'ye ula\u015fana kadar \u0131zgarada pi\u015firin. Biber ve so\u011fan\u0131 biraz zeytinya\u011f\u0131 ve tuzla kar\u0131\u015ft\u0131r\u0131n, \u0131zgaran\u0131n \u00fczerine yerle\u015ftirdi\u011finiz bir tavaya koyup s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak yumu\u015fayana kadar 6 ila 10 dakika pi\u015firin.\nF\u0131r\u0131n tepsisinde haz\u0131rlama: Marine edilmi\u015f tavu\u011fu, biberleri ve so\u011fan\u0131 b\u00fcy\u00fck bir tepsiye yay\u0131p 200\u00b0C f\u0131r\u0131nda 20 ila 30 dakika da pi\u015firebilirsiniz. D\u00f6k\u00fcm tavada olu\u015fan o g\u00fczel k\u0131zarm\u0131\u015f kabu\u011fu elde edemezsiniz ama bu y\u00f6ntem daha pratiktir. Malzemelerin \u00fcst \u00fcste gelmeyece\u011fi kadar b\u00fcy\u00fck bir tepsi se\u00e7in, aksi halde hepsi buharda pi\u015fer.\n\t\n\t\n\t\tPlat principalMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=204182"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/204182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202090"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=204182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=204182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=204182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}