{"id":203849,"title":"Antep F\u0131st\u0131kl\u0131 Domuz Eti Terini","modified":"2026-11-04T15:07:09+01:00","plain":"Antep f\u0131st\u0131\u011f\u0131yla zenginle\u015ftirilmi\u015f, yap\u0131m\u0131 basit, dilimlendi\u011finde g\u00f6z al\u0131c\u0131 g\u00f6r\u00fcnen bir domuz eti ve ci\u011feri terini\n\n\n\nDilimlendi\u011finde her par\u00e7ada yemye\u015fil, \u00e7\u0131t\u0131r Antep f\u0131st\u0131klar\u0131 ortaya \u00e7\u0131kar: Antep f\u0131st\u0131kl\u0131 domuz eti terini, aile yemeklerinde de kutlama sofralar\u0131nda da g\u00f6z doldurur. Domuz etinin ve ci\u011ferinin yumu\u015fak dokusunu Antep f\u0131st\u0131\u011f\u0131n\u0131n zarif lezzetiyle bulu\u015fturan bu basit tarif, \u00f6nceden haz\u0131rlanabilir. \u0130\u015fin en zor yan\u0131, ilk dilimi kesmeden \u00f6nce buzdolab\u0131nda 24 saat dinlenmesini beklemektir.\n\n\n\nAntep F\u0131st\u0131kl\u0131 Domuz Eti Terini Nedir?\n\n\n\nDomuzun k\u00fcrek eti, ya\u011f\u0131 ve ci\u011feriyle haz\u0131rlanan, s\u00fct, ni\u015fasta ve yumurtayla ba\u011flanan, sade Antep f\u0131st\u0131\u011f\u0131yla zenginle\u015ftirilen bir terindir. Yakla\u015f\u0131k 3 kg a\u011f\u0131rl\u0131\u011f\u0131ndaki har\u00e7, iki terin kal\u0131b\u0131n\u0131 doldurur ve i\u00e7 s\u0131cakl\u0131\u011f\u0131 72 \u00b0C olana kadar benmari usul\u00fc pi\u015firilir.\n\n\n\nGenel kullan\u0131mda terin, daha ince dokulu ve kremsi olan pateden ayr\u0131l\u0131r: terinin dokusu daha iri taneli ve yo\u011fundur; her malzeme ayr\u0131 ayr\u0131 hissedilir.\n\n\n\nEt Saklama Y\u00f6nteminden Kutlama Yeme\u011fine\n\n\n\nBir geleneksel \u015fark\u00fcteri \u00fcr\u00fcn\u00fc olan terin, uzun zamand\u0131r Frans\u0131z mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131d\u0131r. Genellikle dostlarla payla\u015f\u0131lan yemeklerde veya kutlama sofralar\u0131nda sunulur.\n\n\n\nK\u00fcmes hayvan\u0131 ci\u011feri patesi tarifi\n\n\n\nEskiden terinler, eti saklamak ve bu tarifteki domuz ci\u011feri ya da s\u00fcl\u00fcn terinindeki av eti gibi her par\u00e7ay\u0131 de\u011ferlendirmek i\u00e7in haz\u0131rlan\u0131rd\u0131. Antep f\u0131st\u0131kl\u0131 domuz eti terini, bu gelene\u011fi modern bir dokunu\u015fla s\u00fcrd\u00fcr\u00fcr: Antep f\u0131st\u0131klar\u0131 hem \u00e7\u0131t\u0131r dokular\u0131yla hem de renkleriyle ho\u015f bir kar\u015f\u0131tl\u0131k yarat\u0131r.\n\n\n\nK\u0131rm\u0131z\u0131 \u015farapl\u0131 s\u00fcl\u00fcn terini\n\n\n\nAntep F\u0131st\u0131kl\u0131 Domuz Eti Terininin Temel Malzemeleri\n\n\n\nK\u0131yma makinesinin ince delikli aynas\u0131ndan ge\u00e7irilen domuz k\u00fcrek eti ve domuz ya\u011f\u0131, harc\u0131n temelini olu\u015fturur. Kan\u0131 \u00e7\u0131kmas\u0131 i\u00e7in suda veya s\u00fctte bekletilen, ard\u0131ndan etlerle birlikte \u00e7ekilen domuz ci\u011feri de harc\u0131 tamamlar.\n\n\n\nTam ya\u011fl\u0131 s\u00fct, patates ni\u015fastas\u0131 ve yumurtalar t\u00fcm malzemeleri birbirine ba\u011flar. \u0130ki terin i\u00e7in kullan\u0131lan 400 g sade Antep f\u0131st\u0131\u011f\u0131, her dilime g\u00fczel ye\u015fil rengini verir.\n\n\n\nLezzetlendirmek i\u00e7in klasik malzemeler kullan\u0131l\u0131r: ince tuz, beyaz biber, sar\u0131msak tozu, d\u00f6rt baharat kar\u0131\u015f\u0131m\u0131 ve muskat.\n\n\n\nTeknik P\u00fcf Noktalar\u0131\n\n\n\nCi\u011ferin kan\u0131n\u0131 \u00e7\u0131karmak i\u00e7in yakla\u015f\u0131k 30 dakika tuzlu suda veya s\u00fctte bekletin, gerekirse suyu de\u011fi\u015ftirin. B\u00f6ylece ci\u011ferde kalan kan ba\u015fta olmak \u00fczere istenmeyen kal\u0131nt\u0131lar uzakla\u015ft\u0131r\u0131l\u0131r.\n\n\n\nBu temel tarif her t\u00fcrl\u00fc etle haz\u0131rlanabilir. Di\u011fer malzemelerin oranlar\u0131n\u0131 ayn\u0131 tutarak kuru \u00fcz\u00fcm, ceviz veya mantarla farkl\u0131 lezzetler elde edebilirsiniz.\n\n\n\nBu tarifi Marie Demeure payla\u015ft\u0131; kendisine ve tariflerine Facebook grubundan ula\u015fabilirsiniz\n\n\n\n\n\n\tAntep F\u0131st\u0131kl\u0131 Domuz Eti Terini\n\t\t\n\t\t\t\n\t\n\t\tterin kal\u0131b\u0131\t\n\t\n\t\t1 kg domuz omuz eti (ince delikli k\u0131yma makinesi aynas\u0131ndan \u00e7ekilmi\u015f)500 g domuz ya\u011f\u0131 (ince delikli k\u0131yma makinesi aynas\u0131ndan \u00e7ekilmi\u015f)500 g domuz ci\u011feri (suda bekletilerek kan\u0131 al\u0131nm\u0131\u015f, etlerle birlikte \u00e7ekilmi\u015f)500 ml tam ya\u011fl\u0131 s\u00fct80 g patates ni\u015fastas\u01313 b\u00fct\u00fcn yumurta400 g sade Antep f\u0131st\u0131\u011f\u013145 g ince tuz6 g beyaz biber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)6 g sar\u0131msak tozu3 g 4 baharat kar\u0131\u015f\u0131m\u01313 g muskat\t\n\t\n\t\tDomuz omuz etini, domuz ya\u011f\u0131n\u0131 ve domuz ci\u011ferini tam ya\u011fl\u0131 s\u00fct, patates ni\u015fastas\u0131, yumurtalar ve Antep f\u0131st\u0131klar\u0131yla kar\u0131\u015ft\u0131r\u0131n.+- 3 kg a\u011f\u0131rl\u0131\u011f\u0131nda bir har\u00e7 elde edeceksiniz.Tuzu, beyaz biberi, sar\u0131msak tozunu, 4 baharat kar\u0131\u015f\u0131m\u0131n\u0131 ve muskat\u0131 ekleyin.\u0130ki terin kal\u0131b\u0131n\u0131n i\u00e7ini ince domuz ya\u011f\u0131 dilimleriyle kaplay\u0131n veya ya\u011f dilimleriniz yoksa kal\u0131plar\u0131n i\u00e7ine ay\u00e7i\u00e7ek ya\u011f\u0131 ya da yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131 s\u00fcr\u00fcn.Harc\u0131 toplar halinde \u015fekillendirin, ard\u0131ndan i\u00e7indeki havay\u0131 \u00e7\u0131karmak i\u00e7in toplar\u0131 terin kal\u0131b\u0131na \u201c\u00e7arparak\u201d yerle\u015ftirin.Harc\u0131 iyice bast\u0131rarak terin kal\u0131plar\u0131n\u0131 a\u011fz\u0131na kadar doldurun.Elinizde g\u00f6mlek ya\u011f\u0131 varsa terinin \u00fczerini kaplay\u0131n. Yoksa \u00fczerini \u0131slat\u0131p iyice bast\u0131rarak d\u00fczle\u015ftirin.F\u0131r\u0131n\u0131 \u00f6nceden 150 \u00b0C'ye \u0131s\u0131t\u0131n.Terinleri benmari usul\u00fc 110 \u00b0C'de, i\u00e7 s\u0131cakl\u0131klar\u0131 72 \u00b0C'ye ula\u015fana kadar pi\u015firin.Terinleri f\u0131r\u0131ndan \u00e7\u0131kar\u0131n, so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan 24 saat buzdolab\u0131nda bekletin.Ertesi g\u00fcn terinin \u00fczerine j\u00f6le d\u00f6k\u00fcn ve s\u00fcsleyin.\t\n\t\n\t\tCi\u011ferin kan\u0131n\u0131 almak i\u00e7in tuzlu suda veya s\u00fctte bekletmeniz yeterlidir. Bu i\u015flem, ci\u011ferde kalan kan ba\u015fta olmak \u00fczere istenmeyen kal\u0131nt\u0131lar\u0131 uzakla\u015ft\u0131r\u0131r. Gerekti\u011finde suyunu de\u011fi\u015ftirerek yakla\u015f\u0131k 30 dakika bekletin.\nBu temel tarifi her t\u00fcrl\u00fc etle de uygulayabilir, di\u011fer malzemelerin oranlar\u0131n\u0131 ayn\u0131 tutarak kuru \u00fcz\u00fcm, ceviz, mantar vb. malzemeler ekleyip farkl\u0131 lezzetler elde edebilirsiniz.\n\t\n\t\n\t\tCharcuterie, TerrineFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203849"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202168"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}