{"id":203722,"title":"K\u0131rm\u0131z\u0131 \u015earapl\u0131 S\u00fcl\u00fcn Terini","modified":"2026-11-04T15:05:15+01:00","plain":"K\u0131rm\u0131z\u0131 \u015farapta marine edilip f\u0131r\u0131nda pi\u015firilen geleneksel bir s\u00fcl\u00fcn terini tarifi\n\n\n\nBir dilim s\u00fcl\u00fcn terini, ye\u015fil salata ve birka\u00e7 korni\u015fon tur\u015fusu: \u00f6zel bir g\u00fcn sofras\u0131 i\u00e7in fazlas\u0131na pek gerek yok. S\u00fcl\u00fcn terini, av etinin zarif lezzetini domuz etinin dolgun tad\u0131yla birle\u015ftirir; aromatik k\u0131rm\u0131z\u0131 \u015farap marinad\u0131 da bu lezzeti zenginle\u015ftirir. Bu \u015fark\u00fcteri \u00fcr\u00fcn\u00fc hem s\u0131cak hem de so\u011fuk olarak yenebilir. \u00d6nceden haz\u0131rlan\u0131r, servis g\u00fcn\u00fc geldi\u011finde geriye yaln\u0131zca dilimlemek kal\u0131r.\n\n\n\nS\u00fcl\u00fcn Terini Nedir?\n\n\n\nBir av eti terinidir: k\u0131y\u0131lm\u0131\u015f s\u00fcl\u00fcn ve domuz etinden haz\u0131rlanan har\u00e7, i\u00e7i ince domuz ya\u011f\u0131 dilimleriyle kaplanm\u0131\u015f bir kal\u0131pta f\u0131r\u0131nlan\u0131r. \u015eeritler halinde kesilip k\u0131y\u0131lmadan ayr\u0131lan birka\u00e7 par\u00e7a s\u00fcl\u00fcn filetosu harc\u0131n ortas\u0131na yerle\u015ftirilir ve her dilimin merkezinde g\u00f6r\u00fcn\u00fcr.\n\n\n\nKraliyet Sofralar\u0131n\u0131n Av Eti\n\n\n\nS\u00fcl\u00fcn terini, terin ve patelerin uzun zamand\u0131r etleri ve av etlerini muhafaza etmek i\u00e7in kullan\u0131ld\u0131\u011f\u0131 Frans\u0131z mutfak gelene\u011finden gelir.\n\n\n\nS\u00fcl\u00fcn, narin etiyle be\u011feni toplayan, aristokrat ve kraliyet sofralar\u0131n\u0131n se\u00e7kin yiyeceklerinden biriydi. Terinler bu etlerin daha uzun s\u00fcre saklanmas\u0131n\u0131 sa\u011fl\u0131yordu: etler yava\u015f\u00e7a pi\u015firiliyor, ard\u0131ndan kendi ya\u011flar\u0131nda muhafaza ediliyordu (\u00fcnl\u00fc Tours usul\u00fc rillons gibi). Bu y\u00f6ntem etlere lezzet de kat\u0131yordu.\n\n\n\nAntep f\u0131st\u0131kl\u0131 domuz eti terini tarifini de deneyin\n\n\n\nS\u00fcl\u00fcn Terininin Temel Malzemeleri\n\n\n\nS\u00fcl\u00fcn zarif bir lezzet katarken, domuzun gerdan ve d\u00f6\u015f eti harca ya\u011f ve yumu\u015fakl\u0131k verir. Taze ve kaliteli etler se\u00e7in. \u0130\u00e7inde sert par\u00e7alar kalmamas\u0131 i\u00e7in s\u00fcl\u00fcn\u00fc iyice temizleyip kemiklerini \u00f6zenle ay\u0131klay\u0131n.\n\n\n\nMarinat; k\u0131rm\u0131z\u0131 \u015farap, so\u011fan, havu\u00e7, bir demet aromatik ot, karanfil ve karabiberden olu\u015fur. Lezzetlerin geli\u015fip ete iyice i\u015flemesi i\u00e7in etleri bu kar\u0131\u015f\u0131mda yeterince uzun s\u00fcre, tercihen bir gece boyunca marine edin.\n\n\n\nBa\u015far\u0131l\u0131 Bir Terin \u0130\u00e7in P\u00fcf Noktalar\u0131\n\n\n\nHomojen bir har\u00e7 elde etmek i\u00e7in k\u0131y\u0131lm\u0131\u015f etleri iyice kar\u0131\u015ft\u0131r\u0131n, mutfak robotu bu a\u015famay\u0131 kolayla\u015ft\u0131r\u0131r. Tuz ve baharat\u0131n\u0131 kontrol etmek i\u00e7in har\u00e7tan f\u0131nd\u0131k b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bir par\u00e7a al\u0131p tavada pi\u015firin ve tad\u0131na bak\u0131n. Tuz ve baharatlar etin tad\u0131n\u0131 bast\u0131rmadan \u00f6ne \u00e7\u0131karmal\u0131d\u0131r.\n\n\n\nNemini korumas\u0131 i\u00e7in pi\u015firmenin ilk b\u00f6l\u00fcm\u00fcnde terinin kapa\u011f\u0131n\u0131 kapal\u0131 tutun, ard\u0131ndan \u00fczerinin hafif\u00e7e k\u0131zarmas\u0131 i\u00e7in son yar\u0131m saatte kapa\u011f\u0131 \u00e7\u0131kar\u0131n.\n\n\n\nKal\u0131ptan \u00e7\u0131karmadan \u00f6nce tamamen so\u011fumas\u0131n\u0131 bekleyin: b\u00f6ylece daha kolay dilimlenir ve lezzetlerin birbiriyle b\u00fct\u00fcnle\u015fmesi i\u00e7in zaman tan\u0131nm\u0131\u015f olur.\n\n\n\nC\u00e9line taraf\u0131ndan payla\u015f\u0131lan bir tarif\n\n\n\n\n\n\tK\u0131rm\u0131z\u0131 \u015earapl\u0131 S\u00fcl\u00fcn Terini\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMarine Kar\u0131\u015f\u0131m\u0131 \u0130\u00e7in Malzemeler2 so\u011fan ( do\u011franm\u0131\u015f)1 aromatik ot demeti2 karanfil1 tutam  karabiber2 havu\u00e7 (ince dilimlenmi\u015f)600 ml k\u0131rm\u0131z\u0131 \u015farapTerin \u0130\u00e7in Malzemeler1 kg s\u00fcl\u00fcn eti700 g domuz gerdan\u0131300 g domuz d\u00f6\u015f\u00fc3 \u00e7ay ka\u015f\u0131\u011f\u0131 iri taneli tuz\t\n\t\n\t\tS\u00fcl\u00fcn\u00fcn t\u00fcm kemiklerini \u00e7\u0131kar\u0131n ve etini k\u00fcp k\u00fcp do\u011fray\u0131n, filetolar\u0131ndan birka\u00e7 d\u00fczg\u00fcn \u015ferit kesip ay\u0131r\u0131n.Ya\u011fl\u0131 domuz d\u00f6\u015f\u00fcn\u00fc de k\u00fcp k\u00fcp do\u011fray\u0131n.So\u011fanlar\u0131, aromatik ot demetini, karanfilleri, Madagaskar karabiberini, havu\u00e7lar\u0131 ve k\u0131rm\u0131z\u0131 \u015farab\u0131 kar\u0131\u015ft\u0131rarak marine kar\u0131\u015f\u0131m\u0131n\u0131 haz\u0131rlay\u0131n.S\u00fcl\u00fcn etini bu kar\u0131\u015f\u0131mda en az 12 saat marine edin.F\u0131r\u0131n\u0131 \u00f6nceden 180\u00b0C'ye \u0131s\u0131t\u0131n.Ay\u0131rd\u0131\u011f\u0131n\u0131z fileto \u015feritleri hari\u00e7, s\u00fcl\u00fcn ve domuz etlerini (marine kar\u0131\u015f\u0131m\u0131yla birlikte) k\u0131yma haline getirin.K\u0131ymalar\u0131 iri taneli tuzla kar\u0131\u015ft\u0131r\u0131n.Terin kab\u0131na bir kat ince domuz ya\u011f\u0131 dilimi serin.S\u00fcl\u00fcn fileto \u015feritlerini ortaya yerle\u015ftirin.Terin kab\u0131n\u0131 k\u0131ymal\u0131 har\u00e7la doldurun ve iyice bast\u0131rarak s\u0131k\u0131\u015ft\u0131r\u0131n.\u00dczerini ince domuz ya\u011f\u0131 dilimleriyle kaplay\u0131n.Terin kab\u0131n\u0131n kapa\u011f\u0131n\u0131 kapat\u0131n ve f\u0131r\u0131nda 1 saat pi\u015firin.Kapa\u011f\u0131 \u00e7\u0131kar\u0131n ve 30 dakika daha pi\u015firin.Servis etmeden \u00f6nce so\u011fumaya b\u0131rak\u0131n.\t\n\t\n\t\t\nEtlerin k\u0131yma haline getirilmesi : Homojen bir har\u00e7 elde etmek i\u00e7in k\u0131ymalar\u0131 iyice kar\u0131\u015ft\u0131r\u0131n. Bu ad\u0131m\u0131 kolayla\u015ft\u0131rmak i\u00e7in mutfak robotu kullanabilirsiniz.\n \nLezzetlendirme : Gerekirse tuzunu ve baharat\u0131n\u0131 ayarlamak i\u00e7in harc\u0131 pi\u015firmeden \u00f6nce tatmaktan \u00e7ekinmeyin. Tuz ve baharatlar, etin tad\u0131n\u0131 bast\u0131rmadan \u00f6ne \u00e7\u0131karacak \u00f6l\u00e7\u00fcde kullan\u0131lmal\u0131d\u0131r.\n\n\t\n\t\n\t\tTerrineFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203722"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202125"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}