{"id":203655,"title":"Ev Yap\u0131m\u0131 Somon F\u00fcme","modified":"2026-11-04T15:04:19+01:00","plain":"Gu\u00e9rande tuzu ve \u015fekerle tuzlanan, elma a\u011fac\u0131 odunuyla so\u011fuk t\u00fcts\u00fclenen, ard\u0131ndan buzdolab\u0131nda olgunla\u015ft\u0131r\u0131lan somon fileto\n\n\n\nTereya\u011f\u0131 s\u00fcr\u00fclm\u00fc\u015f bir dilim ekme\u011fin \u00fczerinde incecik bir somon f\u00fcme dilimi, yumu\u015fak ve parlak eti, elma a\u011fac\u0131 ve dereotu kokusu: kutlama sofralar\u0131n\u0131n bu l\u00fcks lezzeti art\u0131k kendi ellerinizden \u00e7\u0131k\u0131yor. Kendiniz haz\u0131rlad\u0131\u011f\u0131n\u0131zda tuzlamadan olgunla\u015ft\u0131rmaya kadar her a\u015fama sizin kontrol\u00fcn\u00fczde olur. Sonu\u00e7, s\u00fcpermarketlerde sat\u0131lan a\u015f\u0131r\u0131 i\u015flenmi\u015f \u00fcr\u00fcnlerden \u00e7ok uzak, en se\u00e7kin \u015fark\u00fcterilerdekilerle boy \u00f6l\u00e7\u00fc\u015fecek niteliktedir.\n\n\n\nEv Yap\u0131m\u0131 Somon F\u00fcme Nedir?\n\n\n\nTuzlanan, kurutulan ve ard\u0131ndan so\u011fuk dumana maruz b\u0131rak\u0131lan \u00e7i\u011f somon filetodur: eti \u00e7i\u011f kal\u0131r, ancak s\u0131k\u0131la\u015f\u0131r ve odunun aromas\u0131n\u0131 al\u0131r. Bu tarifte fileto, Gu\u00e9rande tuzu, kam\u0131\u015f \u015fekeri ve dereotu kar\u0131\u015f\u0131m\u0131yla kaplan\u0131r, buzdolab\u0131nda bir gece kurutulur, yakla\u015f\u0131k \u00fc\u00e7 saat t\u00fcts\u00fclenir, ard\u0131ndan 24 ila 48 saat olgunla\u015ft\u0131r\u0131l\u0131r.\n\n\n\nKurutulmu\u015f bonfile tarifini de deneyin\n\n\n\nKuzeyin T\u00fcts\u00fcleme Evlerinden Kutlama Sofralar\u0131na\n\n\n\nSomon f\u00fcmenin k\u00f6keni, eski g\u0131da saklama y\u00f6ntemlerine dayan\u0131r. Somonun bol bulundu\u011fu Kuzey \u00fclkelerinde, uzun k\u0131\u015f aylar\u0131 boyunca saklayabilmek i\u00e7in bal\u0131k t\u00fcts\u00fclenirdi. Odun duman\u0131 hem saklama s\u00fcresini uzat\u0131r hem de bal\u0131\u011fa hafif, odunsu aromalar kazand\u0131r\u0131rd\u0131.\n\n\n\nEv yap\u0131m\u0131 kurutulmu\u015f \u00f6rdek g\u00f6\u011fs\u00fc, kendi ba\u015f\u0131n\u0131za kolayca haz\u0131rlayabilece\u011finiz bir ba\u015fka se\u00e7kin kurutulmu\u015f et \u00e7e\u015fididir\n\n\n\nY\u00fczy\u0131llar i\u00e7inde somon f\u00fcme, zorunluluktan do\u011fan bir yiyecek olmaktan \u00e7\u0131k\u0131p a\u011f\u0131zda eriyen dokusu ve zarif lezzetiyle be\u011fenilen, kutlama sofralar\u0131nda sunulan l\u00fcks bir yiyece\u011fe d\u00f6n\u00fc\u015ft\u00fc. \u00d6zenle se\u00e7ilen odunlar ve baharat kar\u0131\u015f\u0131mlar\u0131yla t\u00fcts\u00fcleme teknikleri de geli\u015fti.\n\n\n\nEv Yap\u0131m\u0131 Somon F\u00fcmenin Temel Malzemeleri\n\n\n\n\n\n\n\nHer \u015fey taze somon filetoyla ba\u015flar. T\u00fcts\u00fclemeden sonra etinin yumu\u015fak kalmas\u0131 i\u00e7in kal\u0131n bir fileto se\u00e7in; tercihen do\u011fal ortam\u0131nda avlanm\u0131\u015f veya sorumlu yeti\u015ftiricilik y\u00f6ntemleriyle \u00fcretilmi\u015f olsun.\n\n\n\nTuzlama kar\u0131\u015f\u0131m\u0131nda Gu\u00e9rande tuzu ve kam\u0131\u015f \u015fekeri bir araya gelir. Tuz, somonun suyunu hafif\u00e7e \u00e7ekerek etini kurutmadan lezzetini yo\u011funla\u015ft\u0131r\u0131r. Rafine tuza g\u00f6re mineral bak\u0131m\u0131ndan daha zengin olan Gu\u00e9rande tuzu, ayn\u0131 a\u011f\u0131rl\u0131kta kullan\u0131ld\u0131\u011f\u0131nda biraz daha az tuzluluk verir. \u015eeker, tuzu dengeler ve etin tad\u0131n\u0131 yumu\u015fat\u0131r; dereotu ise daha bu a\u015famada ferah, hafif anasonumsu bir aroma katar.\n\n\n\nT\u00fcts\u00fclemede kullan\u0131lan odun, son lezzeti b\u00fcy\u00fck \u00f6l\u00e7\u00fcde etkiler. Elma a\u011fac\u0131 yongalar\u0131, somon i\u00e7in ideal olan hafif ve meyvemsi bir duman verir; di\u011fer meyve a\u011fa\u00e7lar\u0131n\u0131n odunlar\u0131 da bal\u0131\u011f\u0131n tad\u0131n\u0131 bast\u0131rmadan aroma katar.\n\n\n\n\u0130yi Bir Somon F\u00fcme \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\nDurulad\u0131ktan sonra buzdolab\u0131nda tel \u0131zgara \u00fczerinde bir gece dinlendirmek, filetonun y\u00fczeyini kurutur. Y\u00fczeyde ince, hafif yap\u0131\u015fkan bir tabaka olu\u015fur ve duman\u0131n tutunmas\u0131n\u0131 sa\u011flayan da bu tabakad\u0131r.\n\n\n\nCharcuterie di Lorenzo adl\u0131 blogdan izin al\u0131narak payla\u015f\u0131lm\u0131\u015f bir tarif\n\n\n\n\n\n\tEv Yap\u0131m\u0131 Somon F\u00fcme\n\t\t\n\t\t\t\n\t\n\t\tT\u00fcts\u00fcleme cihaz\u0131\t\n\t\n\t\tGu\u00e9rande tuzuKam\u0131\u015f \u015fekeriDereotu (aroma vermek i\u00e7in)1 taze somon filetosu (yakla\u015f\u0131k 4 cm kal\u0131nl\u0131\u011f\u0131nda)\t\n\t\n\t\tSomon filetosunun t\u00fcm k\u0131l\u00e7\u0131klar\u0131n\u0131 ay\u0131klay\u0131n ve d\u00fczg\u00fcn bir \u015fekil vermek i\u00e7in kenarlar\u0131n\u0131 keserek d\u00fczeltin.Somonun derisine, etini kesmeden birka\u00e7 \u00e7izik at\u0131n (iste\u011fe ba\u011fl\u0131).2 \u00f6l\u00e7\u00fc Gu\u00e9rande tuzunu 1 \u00f6l\u00e7\u00fc kam\u0131\u015f \u015fekeriyle kar\u0131\u015ft\u0131r\u0131n ve dereotu ekleyin.Somon filetosunu tuz, \u015feker ve dereotu kar\u0131\u015f\u0131m\u0131yla bolca ovun.Somonu, kal\u0131nl\u0131\u011f\u0131n\u0131n her santimetresi i\u00e7in 1 saat buzdolab\u0131nda bekletin (\u00f6rne\u011fin, 4 cm kal\u0131nl\u0131\u011f\u0131ndaki bir fileto i\u00e7in 4 saat).Tuzlama s\u00fcresi dolunca fazla tuzu gidermek i\u00e7in filetoyu so\u011fuk suyla durulay\u0131n.Somonu k\u00e2\u011f\u0131t havluyla iyice kurulay\u0131n.Filetoyu bir tel \u0131zgara \u00fczerine yerle\u015ftirin ve bir gece buzdolab\u0131nda dinlendirin.T\u00fcts\u00fcleme cihaz\u0131n\u0131 so\u011fuk t\u00fcts\u00fcleme i\u00e7in haz\u0131rlay\u0131n.Hafif bir aroma i\u00e7in elma a\u011fac\u0131 veya ba\u015fka bir meyve a\u011fac\u0131n\u0131n yongalar\u0131n\u0131 kullan\u0131n.Somonu yakla\u015f\u0131k 3 saat veya istedi\u011finiz aroma yo\u011funlu\u011funa ula\u015fana kadar t\u00fcts\u00fcleyin.T\u00fcts\u00fcleme i\u015fleminden sonra somon filetosunu hava ge\u00e7irmeyen bir plastik po\u015fete koyup i\u00e7indeki havay\u0131 m\u00fcmk\u00fcn oldu\u011funca \u00e7\u0131kar\u0131n veya vakumlay\u0131n.Lezzetlerin birbirine ge\u00e7mesi i\u00e7in buzdolab\u0131nda 24 ila 48 saat olgunla\u015fmaya b\u0131rak\u0131n.Somon f\u00fcme, buzdolab\u0131nda hava ge\u00e7irmeyen bir po\u015fette 6 g\u00fcne kadar, vakumland\u0131\u011f\u0131nda ise 12 g\u00fcne kadar saklanabilir.\t\n\t\n\t\tOlgunla\u015fma s\u00fcresi tamamland\u0131\u011f\u0131nda somon f\u00fcme dilimlenip yenmeye haz\u0131rd\u0131r. \nFarkl\u0131 lezzetler elde etmek i\u00e7in t\u00fcts\u00fclemede farkl\u0131 a\u011fa\u00e7 t\u00fcrlerini denemekten \u00e7ekinmeyin.\nOlgunla\u015ft\u0131rma, somon f\u00fcmenin aromalar\u0131n\u0131n tam olarak geli\u015fmesi i\u00e7in \u00e7ok \u00f6nemli bir a\u015famad\u0131r.  \n\t\n\t\n\t\tAp\u00e9ritif, Viande s\u00e9ch\u00e9eFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203655"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202158"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}