{"id":203587,"title":"T\u00fcts\u00fclenmi\u015f Sar\u0131msakl\u0131 Saucisson","modified":"2026-11-04T15:02:10+01:00","plain":"Kay\u0131n ve yabani kiraz odunuyla t\u00fcts\u00fclenip ard\u0131ndan et suyunda k\u0131s\u0131k ate\u015fte pi\u015firilen, sar\u0131msakl\u0131 domuz eti saucisson\n\n\n\nT\u00fcts\u00fc kokusu, her dilimde kendini g\u00f6steren sar\u0131msak aromas\u0131: ev yap\u0131m\u0131 t\u00fcts\u00fclenmi\u015f saucisson servis tahtas\u0131nda uzun s\u00fcre kalmaz. Bu tarif, her a\u015famay\u0131 kontroll\u00fc bir \u015fekilde uygulayarak lezzetli bir el yap\u0131m\u0131 \u015fark\u00fcteri \u00fcr\u00fcn\u00fc haz\u0131rlaman\u0131z i\u00e7in size yol g\u00f6steriyor. Biraz sab\u0131r ve \u00f6zenle, sofradaki herkesin be\u011fenece\u011fi bir saucisson elde edeceksiniz.\n\n\n\nT\u00fcts\u00fclenmi\u015f Sar\u0131msakl\u0131 Saucisson Nedir?\n\n\n\nT\u00fcts\u00fclenmi\u015f sar\u0131msakl\u0131 saucisson, yo\u011fun ve aromatik lezzetiyle sevilen geleneksel bir \u015fark\u00fcteri \u00fcr\u00fcn\u00fcd\u00fcr. Domuz eti sar\u0131msak, tuz ve karabiberle \u00e7e\u015fnilendirilir, hafif\u00e7e \u015fekerlendirilir ve ard\u0131ndan t\u00fcts\u00fclenir. Saucisson, servis edilmeden \u00f6nce et suyunda k\u0131s\u0131k ate\u015fte pi\u015firilir.\n\n\n\n\u0130\u015fin S\u0131rr\u0131 T\u00fcts\u00fclemede\n\n\n\nT\u00fcts\u00fclenmi\u015f sar\u0131msakl\u0131 saucisson, etin t\u00fcts\u00fclenerek saklanmas\u0131n\u0131n hayati \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131 b\u00f6lgelerden gelir ve Frans\u0131z ve Avrupa el yap\u0131m\u0131 \u015fark\u00fcteri gelene\u011finin bir par\u00e7as\u0131d\u0131r. T\u00fcts\u00fcleme, eti korur ve ona kendine \u00f6zg\u00fc aromalar\u0131n\u0131 kazand\u0131r\u0131r.\n\n\n\nChorizo ise kurutulmu\u015f bir sosistir\n\n\n\nT\u00fcts\u00fclenmi\u015f Sar\u0131msakl\u0131 Saucisson \u0130\u00e7in Temel Malzemeler\n\n\n\nHarc\u0131n \u00fc\u00e7te ikisi domuz kol eti, \u00fc\u00e7te biri ise domuz d\u00f6\u015f etinden olu\u015fur. Taze ve kaliteli, tercihen \u00e7iftlikte yeti\u015ftirilmi\u015f domuzlardan elde edilen par\u00e7alar\u0131 se\u00e7in: et, saucisson'un dokusunu ve lezzetini do\u011frudan belirler.\n\n\n\n\u00c7e\u015fnilendirmesi sadedir: sar\u0131msak, tuz, karabiber, biraz \u015feker ve az miktarda alkoll\u00fc i\u00e7ki. Ertesi g\u00fcn eklenen yumurta aklar\u0131 harc\u0131n ba\u011flanmas\u0131n\u0131 sa\u011flar.\n\n\n\nDo\u011fal s\u0131\u011f\u0131r ba\u011f\u0131rsaklar\u0131, t\u00fcts\u00fcleme ve pi\u015firme s\u0131ras\u0131nda aromalar\u0131n daha iyi yay\u0131lmas\u0131n\u0131 sa\u011flar. Yumu\u015famalar\u0131 i\u00e7in kullanmadan \u00f6nce \u0131l\u0131k suda bekletin.\n\n\n\nTeknik P\u00fcf Noktalar\u0131\n\n\n\nEti orta delikli k\u0131yma makinesi aynas\u0131ndan ge\u00e7irerek e\u015fit \u015fekilde \u00e7ekin: b\u00f6ylece dokusu homojen olur, baharatlar daha iyi da\u011f\u0131l\u0131r ve her yeri e\u015fit pi\u015fer.\n\n\n\nAlsas usul\u00fc cervelas, Frans\u0131z mutfa\u011f\u0131n\u0131n bir ba\u015fka lezzetli \u015fark\u00fcteri \u00fcr\u00fcn\u00fcd\u00fcr\n\n\n\nBaharatlar\u0131n ete iyice i\u015flemesi i\u00e7in harc\u0131 buzdolab\u0131nda en az 12 saat dinlendirin.\n\n\n\nDengeli bir aroma i\u00e7in kay\u0131n ve yabani kiraz odunu kar\u0131\u015f\u0131m\u0131yla d\u00fc\u015f\u00fck s\u0131cakl\u0131kta (20\u00b0C ile 30\u00b0C aras\u0131nda) t\u00fcts\u00fcleyin: b\u00f6ylece saucisson'lar pi\u015fmeden t\u00fcts\u00fc aromas\u0131n\u0131 i\u00e7ine \u00e7eker.\n\n\n\nPi\u015firme s\u0131ras\u0131nda bir termometre, et suyunu 85\u00b0C'de tutman\u0131za yard\u0131mc\u0131 olur. Daha y\u00fcksek s\u0131cakl\u0131kta ba\u011f\u0131rsaklar patlayabilir; daha d\u00fc\u015f\u00fck s\u0131cakl\u0131kta ise yeterince pi\u015fmez.\n\n\n\nBu tarif, \u00ab Charcuterie Di Lorenzo \u00bb adl\u0131 blogda ke\u015ffedildi\n\n\n\n\n\n\tF\u00fcme Sar\u0131msakl\u0131 Salam\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t666 g domuz omuz eti333 g domuz kar\u0131n eti10 g tuz3 g karabiber6 g \u015feker2 cl alkoll\u00fc i\u00e7ki1 iri di\u015f sar\u0131msak2 yumurta ak\u0131S\u0131\u011f\u0131r ba\u011f\u0131rsa\u011f\u0131 (\u00e7ap\u0131 50)\t\n\t\n\t\tDomuz omuz ve kar\u0131n etini k\u0131yma makinenizin kullan\u0131m \u00f6nerilerine uygun \u015fekilde \u015feritler halinde kesinEtin tamam\u0131n\u0131 k\u0131yma makinesinden ge\u00e7irinK\u0131ymaya tuz, karabiber, \u015feker, alkoll\u00fc i\u00e7ki ve sar\u0131msa\u011f\u0131 ekleyinHarc\u0131 yo\u011furun, stre\u00e7 filmle \u00f6rt\u00fcn ve bir gece buzdolab\u0131nda dinlendirinErtesi g\u00fcn yumurta aklar\u0131n\u0131 ekleyin ve harc\u0131 tekrar yo\u011furunSalam harc\u0131n\u0131 s\u0131\u011f\u0131r ba\u011f\u0131rsaklar\u0131na doldurunSalamlar\u0131 sular\u0131n\u0131n s\u00fcz\u00fclmesi i\u00e7in serin bir yerde 48 saat bekletinSalamlar\u0131 kay\u0131n ve yabani kiraz odunu kar\u0131\u015f\u0131m\u0131yla istedi\u011finiz rengi alana kadar t\u00fcts\u00fcleyin\u00dczerine 2 karanfil saplanm\u0131\u015f bir so\u011fan, \u00fc\u00e7 dilim taze zencefil, bir havu\u00e7, bir \u015falgam, bir p\u0131rasan\u0131n beyaz k\u0131sm\u0131 ve bir dal kekikle sebze suyu haz\u0131rlay\u0131nSalamlar\u0131 sebze suyunda 85\u00b0C'de 45 dakika pi\u015firinT\u00fcts\u00fclenmi\u015f ve pi\u015fmi\u015f salamlar\u0131 tercihinize g\u00f6re servis edin\t\n\t\n\t\t\t\n\t\n\t\tSaucissonsFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203587"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202148"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}