{"id":203533,"title":"Eski Usul Ev Yap\u0131m\u0131 Sosis","modified":"2026-11-04T15:00:47+01:00","plain":"Domuz etiyle haz\u0131rlanan, yaln\u0131zca tuz ve karabiberle tatland\u0131r\u0131lan eski usul ev yap\u0131m\u0131 sosis tarifi\n\n\n\nSosisler tavada a\u011f\u0131r a\u011f\u0131r k\u0131zar\u0131rken mutfa\u011f\u0131 \u015fimdiden pazar yeme\u011finin kokusu sarar. Bu ev yap\u0131m\u0131 sosis tarifi, damak zevkinize g\u00f6re ayarlayabilece\u011finiz sade bir \u00e7e\u015fniyle el eme\u011fi \u00fcr\u00fcnlerin lezzetini yeniden sofraya ta\u015f\u0131r. Yaln\u0131zca birka\u00e7 temel malzeme gerektirir ve ev yap\u0131m\u0131 \u015fark\u00fcteri \u00fcr\u00fcnlerini seven herkesin ho\u015funa gider. K\u0131yma makinesini \u00e7\u0131kar\u0131p i\u015fe koyulunca, neden daha \u00f6nce denemedi\u011finizi d\u00fc\u015f\u00fcn\u00fcrs\u00fcn\u00fcz.\n\n\n\nEski Usul Sosis Nedir?\n\n\n\nYa\u011fs\u0131z domuz eti ve domuz ya\u011f\u0131n\u0131n k\u0131y\u0131l\u0131p yaln\u0131zca tuz ve karabiberle tatland\u0131r\u0131ld\u0131ktan sonra ba\u011f\u0131rsa\u011fa doldurulmas\u0131yla haz\u0131rlanan, pi\u015firilerek t\u00fcketilen taze bir sosistir. Bu temel kar\u0131\u015f\u0131ma daha sonra otlar, domates veya biber ekleyerek damak zevkinize g\u00f6re \u00e7e\u015fitlendirebilirsiniz.\n\n\n\nFrans\u0131z Y\u00f6resel Mutfa\u011f\u0131nda Sosis\n\n\n\nSosis, y\u00fczy\u0131llard\u0131r Fransa'n\u0131n farkl\u0131 b\u00f6lgelerinde yap\u0131l\u0131r. Her y\u00f6renin kendine \u00f6zg\u00fc bir \u00e7e\u015fidi vard\u0131r: sadeli\u011fi ve bol etli olu\u015fuyla tan\u0131nan Toulouse sosisi, domuz derili sosis veya Ard\u00e8che kuru sosisi.\n\n\n\nBa\u015flang\u0131\u00e7ta \u00e7ift\u00e7ilerin eti saklamak i\u00e7in ba\u015fvurdu\u011fu bir y\u00f6ntemken zamanla her sofrada yerini alm\u0131\u015ft\u0131r. Katalan sosislerinden chorizoya, Tunus merguez sosislerine kadar d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda bu basit y\u00f6ntemden yararlan\u0131l\u0131r. \u00dcstelik bu aile, por\u00e7ini mantarl\u0131 boudin blanc ve cervelas gibi \u00e7ok daha fazla \u00e7e\u015fidi kapsar.\n\n\n\nEski Usul Sosisin Temel Malzemeleri\n\n\n\nTarif d\u00f6rt malzemeden olu\u015fur: ya\u011fs\u0131z domuz eti (boyun veya but), domuzun d\u00f6\u015f k\u0131sm\u0131ndan al\u0131nan ya\u011fl\u0131 et, tuz ve karabiber. Yakla\u015f\u0131k %70 ya\u011fs\u0131z ete %30 ya\u011f oran\u0131n\u0131 esas al\u0131n.\n\n\n\nPatelerde s\u0131k kullan\u0131lan iri tuz veya nitritli tuz yerine ince tuz kullan\u0131n. \u0130nce tuz daha e\u015fit da\u011f\u0131l\u0131r ve aromalar\u0131n ete daha iyi i\u015flemesini sa\u011flar.\n\n\n\nSosis Doldurman\u0131n Teknik P\u00fcf Noktalar\u0131\n\n\n\nK\u0131lavuz ve doldurma u\u00e7lar\u0131 tak\u0131l\u0131 bir k\u0131yma makinesiyle sosis doldururken b\u0131\u00e7a\u011f\u0131 ve delikli aynay\u0131 yerinde b\u0131rakmak gerekir mi? 8 numara ve \u00fczerindeki baz\u0131 modellerde, doldurma s\u0131ras\u0131nda b\u0131\u00e7a\u011f\u0131n yerine tak\u0131lmak \u00fczere bir \u00ab k\u0131lavuz disk \u00bb verilir. Helezon mili eti sosis doldurma hunisine iterken bu disk veya \u00f6zel bir ara par\u00e7a, mili yerinde tutarak ileri geri oynamadan d\u00f6nmesini sa\u011flar.\n\n\n\nK\u0131yma makinenizde bu ara par\u00e7a yoksa milin oynamas\u0131n\u0131 \u00f6nlemek i\u00e7in k\u0131lavuz diskle birlikte iri delikli bir ayna tak\u0131n.\n\n\n\nHelezon miliyle doldurma i\u015flemi s\u0131ras\u0131nda eti ikinci kez k\u0131ymaktan ka\u00e7\u0131n\u0131n: k\u0131yma su kaybeder ve sosisin lezzeti azal\u0131r. Eti makineden tekrar ge\u00e7irmeniz gerekiyorsa bu etkiyi azaltmak i\u00e7in m\u00fcmk\u00fcn olan en iri delikli aynay\u0131 kullan\u0131n.\n\n\n\n\n\n\tGeleneksel Usulde Ev Yap\u0131m\u0131 Sosis\n\t\t\n\t\t\t\n\t\n\t\tK\u0131yma makinesiba\u011f\u0131rsak\t\n\t\n\t\t700 g ya\u011fs\u0131z domuz eti (boyun veya but)300 g ya\u011fl\u0131 domuz eti (d\u00f6\u015f)15 g tuz3 g karabiber\t\n\t\n\t\tYa\u011fs\u0131z ve ya\u011fl\u0131 domuz etini, istedi\u011finiz dokuya g\u00f6re 6 veya 8 mm delikli ayna kullanarak k\u0131yma makinesinden ge\u00e7irin.T\u00fcm malzemeleri elinizle yo\u011furarak iyice kar\u0131\u015ft\u0131r\u0131n ve homojen bir har\u00e7 elde edin.Et yo\u011furma makineniz varsa kar\u0131\u015ft\u0131rmay\u0131 kolayla\u015ft\u0131rmak i\u00e7in kullanabilirsiniz.20 mm sosis doldurma hunisi tak\u0131lm\u0131\u015f bir k\u0131yma makinesi kullanarak ba\u011f\u0131rsaklar\u0131 har\u00e7la doldurun.Bu tarif temel bir tariftir. Damak zevkinize g\u00f6re Provence otlar\u0131 kar\u0131\u015f\u0131m\u0131, domates, dolmal\u0131k biber veya ba\u015fka malzemeler ekleyerek lezzetini de\u011fi\u015ftirebilirsiniz.\t\n\t\n\t\tBu tarif temel bir tariftir. Damak zevkinize g\u00f6re Provence otlar\u0131 kar\u0131\u015f\u0131m\u0131, domates, dolmal\u0131k biber veya ba\u015fka malzemeler ekleyerek lezzetini de\u011fi\u015ftirebilirsiniz.\n\t\n\t\n\t\tSaucisse \u00e0 cuireFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203533"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202121"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}