{"id":203122,"title":"Tavuk Ci\u011feri Patesi","modified":"2026-11-04T14:54:42+01:00","plain":"Tavuk ci\u011feri ve domuz d\u00f6\u015f\u00fcyle haz\u0131rlanan, saklamak i\u00e7in kavanozlara doldurulup sterilize edilen bir pate\n\n\n\n\u0130ster yemek \u00f6ncesi i\u00e7kilerin yan\u0131nda bir dilim ekme\u011fe s\u00fcr\u00fcn, ister ba\u015flang\u0131\u00e7 olarak servis edin, iyi bir tavuk ci\u011feri patesi herkesin be\u011fenisini kazan\u0131r. P\u00fcr\u00fczs\u00fcz k\u0131vam\u0131 ve yo\u011fun lezzetiyle hem \u00f6zel g\u00fcn sofralar\u0131na hem de lezzetli at\u0131\u015ft\u0131rmal\u0131klarla sunulan aperitiflere yak\u0131\u015f\u0131r. Tarifi kolayd\u0131r, ancak pi\u015firmeden \u00f6nce bir gece dinlendirilmesi gerekti\u011finden zaman ve \u00f6zen ister. Kavanozlar\u0131 sterilize ettikten sonra, ailenizle veya dostlar\u0131n\u0131zla kuraca\u011f\u0131n\u0131z sofralar i\u00e7in elinizin alt\u0131nda haz\u0131r pateniz olur.\n\n\n\nTavuk Ci\u011feri Patesi Nedir?\n\n\n\nTavuk ci\u011feri patesi, tavuk ci\u011feri, domuz eti ve baharatlarla haz\u0131rlanan geleneksel bir Frans\u0131z yeme\u011fidir. Benzer bir anlay\u0131\u015fla haz\u0131rlanan domuz ci\u011feri musu da ayn\u0131 temel prensibe dayan\u0131r.\n\n\n\nK\u0131rsalda Do\u011fan Bir Pate\n\n\n\nBu tarifin k\u00f6keni, israf\u0131 \u00f6nlemek i\u00e7in hayvan\u0131n her par\u00e7as\u0131n\u0131n de\u011ferlendirildi\u011fi Frans\u0131z k\u0131rsal\u0131na uzan\u0131r. Pate genellikle b\u00fcy\u00fck miktarlarda haz\u0131rlan\u0131r, ard\u0131ndan y\u0131l boyunca t\u00fcketilmek \u00fczere konserve yap\u0131l\u0131rd\u0131.\n\n\n\nKonyakl\u0131 k\u00f6y usul\u00fc pate de en az bunun kadar lezzetlidir\n\n\n\nTavuk Ci\u011feri Patesinin Temel Malzemeleri\n\n\n\nTemel oranlara uydu\u011funuz s\u00fcrece i\u00e7ine diledi\u011finizi koyabilirsiniz\n\n\n\nTarifin temelini tavuk ci\u011feri, domuz d\u00f6\u015f\u00fc ve \u00f6rdek ya\u011f\u0131 olu\u015fturur; bunlara yumurta ve so\u011fan eklenir. Lezzeti dengeli bir pate i\u00e7in kar\u0131\u015f\u0131m\u0131n her kilogram\u0131na \u00f6nerilen miktarlar \u015f\u00f6yledir:\n\n\n\n\n3 g karabiber\n\n\n\n12 g tuz (damak zevkinize g\u00f6re 18 g kadar kullanabilirsiniz)\n\n\n\n2 g \u015feker\n\n\n\n1 g kurutulmu\u015f sar\u0131msak\n\n\n\n2 g Rabelais baharat kar\u0131\u015f\u0131m\u0131\n\n\n\n\n\u0130yi Bir Pate \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\n\u00d6rdek ya\u011f\u0131n\u0131 kar\u0131\u015f\u0131ma eklemeden \u00f6nce mutlaka oda s\u0131cakl\u0131\u011f\u0131nda bekletin veya daha kolay i\u015flenebilmesi i\u00e7in mikrodalgada yumu\u015fat\u0131n. Ard\u0131ndan aromalar\u0131n birbirine iyice kar\u0131\u015fmas\u0131 i\u00e7in harc\u0131 pi\u015firmeden \u00f6nce bir gece buzdolab\u0131nda dinlendirin. Aceleniz varsa bu ad\u0131m\u0131 atlayabilirsiniz, ancak bu i\u015flem pateye daha derin bir lezzet kazand\u0131r\u0131r.\n\n\n\nDoldurma s\u0131ras\u0131nda, bula\u015fmay\u0131 \u00f6nlemek ve pateyi daha iyi muhafaza etmek i\u00e7in kavanozlar\u0131n a\u011f\u0131z kenarlar\u0131n\u0131 beyaz sirkeye bat\u0131r\u0131lm\u0131\u015f k\u00e2\u011f\u0131t havluyla iyice silin. Sterilizasyon, saklama a\u00e7\u0131s\u0131ndan belirleyicidir: tarifteki s\u00fcrelere ve s\u0131cakl\u0131klara harfiyen uyun. 100 \u00b0C \u00fczerine \u00e7\u0131kan otoklav, bu t\u00fcr bir pate i\u00e7in en g\u00fcvenli se\u00e7enektir; kaynar su y\u00f6ntemini kullan\u0131rsan\u0131z kavanozlar\u0131 buzdolab\u0131nda saklay\u0131n ve fazla bekletmeden t\u00fcketin.\n\n\n\nBu tarif, \u00ab\u00a0Charcuterie Di Lorenzo\u00a0\u00bb adl\u0131 blogda ke\u015ffedildi\n\n\n\n\n\n\tKanatl\u0131 Ci\u011feri Patesi\n\t\t\n\t\t\t\n\t\n\t\tterin kab\u0131\t\n\t\n\t\t1.2 kg kanatl\u0131 ci\u011feri1.2 kg domuz d\u00f6\u015f\u00fc100 g \u00f6rdek ya\u011f\u0131\u00c7e\u015fniler7 g karabiber30 g tuz5 g \u015feker2 g sar\u0131msak (kurutulmu\u015f)5 g Rabelais baharat kar\u0131\u015f\u0131m\u013115 ml Mei Kwei Lu3 yumurta2 so\u011fan (orta boy)\t\n\t\n\t\tDomuz d\u00f6\u015f\u00fcn\u00fcn derisini \u00e7\u0131kar\u0131p eti k\u00fcp k\u00fcp do\u011fray\u0131n.Domuz d\u00f6\u015f\u00fcn\u00fc kanatl\u0131 ci\u011ferleri ve so\u011fanlarla birlikte k\u0131y\u0131n.So\u011fanlar\u0131 k\u0131ymadan \u00f6nce b\u00fct\u00fcn olarak mikrodalgada pi\u015firin.Yumurtalar d\u0131\u015f\u0131ndaki t\u00fcm malzemeleri birle\u015ftirip harc\u0131 iyice yo\u011furun.\u00d6rdek ya\u011f\u0131n\u0131 harca iyice kar\u0131\u015fabilmesi i\u00e7in oda s\u0131cakl\u0131\u011f\u0131nda bekletin.Harc\u0131n \u00fczerini, stre\u00e7 film do\u011frudan y\u00fczeyine temas edecek \u015fekilde kapat\u0131n.Harc\u0131 bir gece buzdolab\u0131nda dinlendirin.Ertesi g\u00fcn yumurtalar\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.Terin kaplar\u0131n\u0131 \u00fcst kenarlar\u0131nda 2 cm bo\u015fluk kalacak \u015fekilde doldurun.Terin kaplar\u0131n\u0131n kenarlar\u0131n\u0131 temiz bir mutfak beziyle veya beyaz sirkeyle \u0131slat\u0131lm\u0131\u015f k\u00e2\u011f\u0131t havluyla silin.Terinleri otoklavda 10 libre bas\u0131n\u00e7ta 75 dakika veya kaynar suda 3 saat sterilize edin.Benmari usul\u00fc pi\u015firece\u011finiz terinler i\u00e7in f\u0131r\u0131n\u0131 180\u00b0C'ye \u0131s\u0131t\u0131n ve yakla\u015f\u0131k bir saat pi\u015firin.Pi\u015fip pi\u015fmedi\u011fini kontrol etmek i\u00e7in bir k\u00fcrdan bat\u0131r\u0131n.\t\n\t\n\t\tTarifin yazar\u0131, bu tariften tam olarak 9 terin de\u011fil, 8 terin ve bir k\u00fc\u00e7\u00fck terin \u00e7\u0131kt\u0131\u011f\u0131n\u0131 belirtiyor\n\t\n\t\n\t\tTerrineFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203122"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202141"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}