{"id":203073,"title":"Konyakl\u0131 K\u00f6y Usul\u00fc Pate","modified":"2026-11-04T14:53:22+01:00","plain":"Domuz eti ve konyakla haz\u0131rlanan, kavanozlarda sterilize edilen geleneksel k\u00f6y usul\u00fc pate\n\n\n\nTaze ekme\u011fin \u00fczerinde kal\u0131n bir dilim, birka\u00e7 korni\u015fon tur\u015fusu, bir kadeh g\u00fczel \u015farap: k\u00f6y usul\u00fc pate, sofrada uzay\u0131p giden yemeklerin tad\u0131n\u0131 ta\u015f\u0131r. \u0130ri taneli dokusu ve bir miktar konyakla zenginle\u015fen yo\u011fun lezzetiyle, ana yemek olarak da rahatl\u0131kla sunulabilecek bir ba\u015flang\u0131\u00e7t\u0131r. Kavanozlarda haz\u0131rland\u0131\u011f\u0131nda, can\u0131n\u0131z\u0131n bir kavanoz a\u00e7mak istedi\u011fi g\u00fcne kadar saklanabilir.\n\n\n\nK\u00f6y Usul\u00fc Pate Nedir?\n\n\n\nFrans\u0131z mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc klasiklerinden biridir: baharatlarla tatland\u0131r\u0131lm\u0131\u015f, terin kab\u0131nda ya da burada oldu\u011fu gibi do\u011frudan kavanozlarda pi\u015firilen k\u0131y\u0131lm\u0131\u015f domuz eti kar\u0131\u015f\u0131m\u0131d\u0131r. Bu tarifte domuz gerdan\u0131, g\u00f6\u011f\u00fcs eti ve karaci\u011feri; so\u011fan, sar\u0131msak, yumurta ve konyakla bir araya gelir.\n\n\n\nHer \u015eeyden \u00d6nce Bir Aile Tarifi\n\n\n\nK\u00f6y usul\u00fc pate, her ailenin elindeki etlerle kendi tarifini haz\u0131rlad\u0131\u011f\u0131 Frans\u0131z \u00e7iftliklerinde do\u011fmu\u015ftur. Bir bak\u0131ma dana riyeti gibi, eti hi\u00e7bir \u015fey ziyan etmeden saklaman\u0131n ak\u0131ll\u0131ca bir yoluydu.\n\n\n\nDana riyeti\n\n\n\nFransa’n\u0131n her b\u00f6lgesi kendi tarifini geli\u015ftirmi\u015ftir; bu \u015fark\u00fcteri \u00fcr\u00fcn\u00fcn\u00fcn pek \u00e7ok \u00e7e\u015fidinin olmas\u0131 da bundand\u0131r. Bretonya’da baz\u0131lar\u0131 deniz esintili bir tat i\u00e7in kar\u0131\u015f\u0131ma yosun ekler. Alsas’ta kaz ci\u011ferine rastlamak olduk\u00e7a yayg\u0131nd\u0131r; Provence’ta ise kar\u0131\u015f\u0131ma kekik ve biberiye koku verir.\n\n\n\n\n\n\n\nK\u00f6y Usul\u00fc Patenin Temel Malzemeleri\n\n\n\nPateyi pate yapan ettir. Taze ve kaliteli domuz eti al\u0131n: gerdan ve g\u00f6\u011f\u00fcs eti ya\u011f ve yumu\u015fakl\u0131k kazand\u0131r\u0131rken, karaci\u011fer yo\u011fun lezzetini verir. So\u011fan, sar\u0131msak ve yumurta ise kar\u0131\u015f\u0131m\u0131 lezzetlendirir ve bir arada tutar.\n\n\n\nTuz, karabiber ve d\u00f6rt baharat kar\u0131\u015f\u0131m\u0131n\u0131n miktar\u0131, etin kilosuna g\u00f6re hesaplan\u0131r. Lezzet dengesini korumak i\u00e7in bu oranlara uyun. Gerisini konyak halleder.\n\n\n\n\u0130yi Bir K\u00f6y Usul\u00fc Pate \u0130\u00e7in Teknik Noktalar\n\n\n\nHo\u015f bir doku elde etmek i\u00e7in etleri e\u015fit irilikte k\u0131y\u0131n.\n\n\n\nBuzdolab\u0131nda dinlendirme a\u015famas\u0131n\u0131 atlamay\u0131n: bu s\u00fcre, tatlar\u0131n birbirine kar\u0131\u015f\u0131p geli\u015fmesini sa\u011flar.\n\n\n\nSterilizasyon i\u00e7in tarifteki s\u00fcre ve s\u0131cakl\u0131klara harfiyen uyun. Patenizin sa\u011fl\u0131kl\u0131 bir \u015fekilde saklanabilmesi bunlara ba\u011fl\u0131d\u0131r.\n\n\n\nDaniel Munoz’un tarifi\n\n\n\n\n\n\tKonyakl\u0131 K\u00f6y Usul\u00fc Pate\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 kg domuz eti1.2 kg domuz gerdan\u01311.8 kg domuz karn\u01311 kg domuz karaci\u011feri2 so\u011fan (iki so\u011fan i\u00e7in 300 g)4 di\u015f sar\u0131msak (4 di\u015f sar\u0131msak i\u00e7in 25 g)4 yumurta10 cl konyak64 g iri taneli deniz tuzu (etin her kg'\u0131 i\u00e7in 16 g)12 g karabiber (3 g\/kg)6 g 4 baharat kar\u0131\u015f\u0131m\u0131 (1,5 g\/kg)\t\n\t\n\t\tT\u00fcm etleri k\u0131yma makinesinden ge\u00e7irin ve geni\u015f bir kapta kar\u0131\u015ft\u0131r\u0131n.\u0130nce k\u0131y\u0131lm\u0131\u015f so\u011fan ve sar\u0131msa\u011f\u0131 ekleyin.\u00c7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.Konya\u011f\u0131 kar\u0131\u015f\u0131ma d\u00f6k\u00fcn.\u0130ri taneli deniz tuzunu, karabiberi ve 4 baharat kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin.Homojen bir har\u00e7 elde edene kadar t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n.Vakumlayarak buzdolab\u0131nda 15 saat dinlendirin.SterilizasyonTemiz cam kavanozlar\u0131 \u00e7i\u011f har\u00e7la doldurun. (\u00f6nceden kaynar sudan ge\u00e7irilmi\u015f)Kavanozlara contalar\u0131n\u0131 veya kapak disklerini yerle\u015ftirin, a\u011f\u0131z kenarlar\u0131n\u0131 silin ve kapat\u0131n.Kavanozlar\u0131 100\u00b0C'ye ayarlanm\u0131\u015f elektrikli bir sterilizasyon cihaz\u0131na yerle\u015ftirin ve 3 saat sterilize edin.Alternatif olarak kavanozlar\u0131 su dolu bir tencereye yerle\u015ftirip kapa\u011f\u0131n\u0131 kapatarak ayn\u0131 s\u00fcre boyunca kaynatabilirsiniz.\t\n\t\n\t\t\nEtleri iyice k\u0131y\u0131n : Ho\u015f bir doku elde etmek i\u00e7in etleri e\u015fit incelikte k\u0131ymaya \u00f6zen g\u00f6sterin.\n \nDinlendirin : Buzdolab\u0131nda dinlendirme s\u00fcresini atlamay\u0131n. Bu, lezzetlerin birbirine iyice kar\u0131\u015fmas\u0131n\u0131 ve geli\u015fmesini sa\u011flar.\n\n\t\n\t\n\t\tP\u00e2t\u00e9Fran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203073"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202117"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}