{"id":203033,"title":"Geleneksel Domuz Ci\u011feri Musu","modified":"2026-11-04T14:52:02+01:00","plain":"\u0130\u00e7 ya\u011f\u0131 ve aromatik otlarla baharatlar\u0131n demlendi\u011fi s\u00fctle haz\u0131rlanan, terin kab\u0131nda pi\u015firilen p\u00fcr\u00fczs\u00fcz bir domuz ci\u011feri musu\n\n\n\n\u0130ster ba\u015flang\u0131\u00e7 olarak ister bir \u015fark\u00fcteri taba\u011f\u0131nda sunun, p\u00fcr\u00fczs\u00fcz bir domuz ci\u011feri musu ekme\u011fe kolayca s\u00fcr\u00fcl\u00fcr ve ayn\u0131 h\u0131zla t\u00fckenir. Bu ev yap\u0131m\u0131 domuz ci\u011feri patesi, ona kadifemsi bir k\u0131vam ve derin bir lezzet kazand\u0131ran baharat kar\u0131\u015f\u0131m\u0131 ve aromaland\u0131r\u0131lm\u0131\u015f s\u00fctle haz\u0131rlan\u0131r. Ci\u011fer yo\u011fun lezzetini verir, ya\u011f ise bu lezzeti yumu\u015fat\u0131r. Haz\u0131rlamas\u0131 basittir ama bir kutlama sofras\u0131n\u0131n ba\u015flang\u0131c\u0131 olmak i\u00e7in gereken her \u015feye sahiptir.\n\n\n\nDomuz Ci\u011feri Musu Nedir?\n\n\n\n\u00c7ok ince dokulu, neredeyse kremsi bir ci\u011fer patesidir: domuz ci\u011feri ve ya\u011f\u0131 birlikte \u00e7ekilerek em\u00fclsiyon h\u00e2line getirilir, ard\u0131ndan aromaland\u0131r\u0131lm\u0131\u015f s\u00fctle ba\u011flan\u0131r. Bu mus, basit malzemelerle elde edilen ince dokusu ve zengin lezzetiyle \u00f6ne \u00e7\u0131kar.\n\n\n\nKutlama Sofralar\u0131ndaki Terinlerden Kalan Bir Miras\n\n\n\nDomuz ci\u011feri musu, terinlerin ve patelerin kutlama sofralar\u0131nda \u00f6nemli bir yer tuttu\u011fu geleneksel Frans\u0131z mutfa\u011f\u0131ndan gelir. Sakatat ve hayvansal ya\u011flar\u0131 de\u011ferlendiren bu t\u00fcr haz\u0131rlama y\u00f6ntemleri, y\u00fczy\u0131llar boyunca geli\u015ferek bug\u00fcnk\u00fc h\u00e2lini alm\u0131\u015ft\u0131r.\n\n\n\nBenzer bir lezzet i\u00e7in tavuk ci\u011feri patesini de deneyebilirsiniz\n\n\n\nDomuz Ci\u011feri Musunun Temel Malzemeleri\n\n\n\n\u0130\u00e7 ya\u011f\u0131 (tarifte kullan\u0131lan g\u00f6mlek ya\u011f\u0131), domuzun i\u00e7 organlar\u0131n\u0131 \u00e7evreleyen ya\u011fd\u0131r. Kolayca eriyerek olduk\u00e7a kremsi bir k\u0131vam sa\u011flar: bu musta malzemeleri birbirine ba\u011flar, lezzet verir ve p\u00fcr\u00fczs\u00fcz, homojen bir k\u0131vam olu\u015fturur. Yumu\u015fak tad\u0131, ci\u011ferin bask\u0131n lezzetini dengeler.\n\n\n\nAromaland\u0131r\u0131lm\u0131\u015f s\u00fct, musa ho\u015f kokular\u0131n\u0131 verir. Kekik, defne yapra\u011f\u0131, sar\u0131msak ve bir adet karanfille \u0131s\u0131t\u0131l\u0131p s\u00fcz\u00fcl\u00fcr: bu ho\u015f kokulu s\u0131v\u0131 musun i\u00e7ine i\u015fler, ci\u011ferin tad\u0131n\u0131 yumu\u015fat\u0131r ve ona ot ve baharat notalar\u0131 katar.\n\n\n\n\n\n\tOtantik Domuz Ci\u011feri Musu\n\t\t\n\t\t\t\n\t\n\t\tTerin kab\u0131\t\n\t\n\t\t333 g domuz ci\u011feri667 g domuz kar\u0131n ya\u011f\u0131250 g aromaland\u0131r\u0131lm\u0131\u015f s\u00fct50 g so\u011fan1 dal kekik0.5 defne yapra\u011f\u01312 di\u015f sar\u0131msak1 karanfil19 g tuz2 g karabiber2 g ki\u015fni\u015f2 g \u015feker2 yumurta1 damla Madeira \u015farab\u0131 (veya Porto \u015farab\u0131)\t\n\t\n\t\tAromaland\u0131r\u0131lm\u0131\u015f S\u00fct\u00fcn Haz\u0131rlanmas\u0131So\u011fanlar\u0131 ya\u011fda renk almadan yumu\u015fat\u0131nSo\u011fanlara s\u00fct\u00fc ekleyinKekik dal\u0131n\u0131, yar\u0131m defne yapra\u011f\u0131n\u0131, sar\u0131msak di\u015flerini ve karanfili ekleyin90 derecede 20 dakika demleyinS\u00fcz\u00fcn ve bir kenara al\u0131nPatenin Haz\u0131rlanmas\u0131Ci\u011feri k\u0131yma makinesinin 3 numaral\u0131 aynas\u0131ndan ge\u00e7irin\u00c7ekilmi\u015f ci\u011feri yumurta ve baharatlarla birlikte mutfak robotunda p\u00fcr\u00fczs\u00fcz bir em\u00fclsiyon elde edene kadar \u00e7ekin (hava kabarc\u0131klar\u0131 olu\u015fmal\u0131)Kar\u0131\u015f\u0131m\u0131 bir kenara al\u0131nDomuz kar\u0131n ya\u011f\u0131n\u0131 80 derecelik et suyunda 5 dakika po\u015fe edinPo\u015fe edilmi\u015f ya\u011f\u0131 k\u0131yma makinesinin 3 numaral\u0131 aynas\u0131ndan ge\u00e7irin\u00c7ekilmi\u015f ya\u011f\u0131 p\u00fcr\u00fczs\u00fcz bir em\u00fclsiyon elde edene kadar robottan ge\u00e7irinCi\u011ferli kar\u0131\u015f\u0131m\u0131 ya\u011f em\u00fclsiyonuna ekleyinAromaland\u0131r\u0131lm\u0131\u015f s\u00fct\u00fc ekleyip kar\u0131\u015ft\u0131r\u0131nK\u00fc\u00e7\u00fck bir damla Madeira veya Porto \u015farab\u0131 ekleyinPi\u015firmeKar\u0131\u015f\u0131m\u0131 bir terin kab\u0131na d\u00f6k\u00fcn\u00dczerini al\u00fcminyum folyoyla kapat\u0131nNemli f\u0131r\u0131nda 110 derecede, i\u00e7 s\u0131cakl\u0131\u011f\u0131 67 dereceye ula\u015fana kadar pi\u015firinSon Dokunu\u015flarPateyi ertesi g\u00fcne kadar dinlendirinPateyi kal\u0131ptan \u00e7\u0131kar\u0131nTerin kab\u0131n\u0131n taban\u0131na ince bir kat j\u00f6le d\u00f6k\u00fcnPateyi tekrar terin kab\u0131na yerle\u015ftirinPatenin \u00fczerini kaplayacak kadar j\u00f6le ekleyin\t\n\t\n\t\t\t\n\t\n\t\tP\u00e2t\u00e9, TerrineFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=203033"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/203033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202155"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=203033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=203033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=203033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}