{"id":202848,"title":"Buzdolab\u0131nda Kurutulmu\u015f \u00d6rdek G\u00f6\u011fs\u00fc","modified":"2026-11-04T14:48:54+01:00","plain":"Tuzlan\u0131p karabiberlendikten sonra mutfak bezine sar\u0131larak buzdolab\u0131n\u0131n sebzelik b\u00f6l\u00fcm\u00fcnde \u00fc\u00e7 hafta kurutulan \u00f6rdek g\u00f6\u011fs\u00fc\n\n\n\nNeredeyse saydam dilimler, bol karabiberli koyu k\u0131rm\u0131z\u0131 et, dilde eriyen ince bir ya\u011f \u015feridi: kurutulmu\u015f \u00f6rdek g\u00f6\u011fs\u00fc, kutlamalarda i\u00e7ki yan\u0131nda sunulan her at\u0131\u015ft\u0131rmal\u0131k taba\u011f\u0131nda yerini hak eder. Bu tarif, bir \u00f6rdek g\u00f6\u011fs\u00fc, tuz, karabiber ve temiz bir mutfak beziyle tamamen buzdolab\u0131nda haz\u0131rlan\u0131yor. En zor k\u0131sm\u0131 ise ilk dilimi tatmak i\u00e7in beklemek.\n\n\n\nKurutulmu\u015f \u00d6rdek G\u00f6\u011fs\u00fc Nedir?\n\n\n\n\u00c7i\u011f \u00f6rdek g\u00f6\u011fs\u00fcn\u00fcn en az 12 saat tuza g\u00f6m\u00fcl\u00fcp ard\u0131ndan durulanarak karabiberlenmesi ve yava\u015f\u00e7a kurutulmas\u0131yla haz\u0131rlan\u0131r. Bu tarifte, mutfak bezine sar\u0131l\u0131 olarak sebzeli\u011fin en dip k\u0131sm\u0131nda \u00fc\u00e7 hafta bekletilir. Az malzeme gerektiren ve \u00f6zel bir ekipmana ihtiya\u00e7 duyulmayan bu tarif, evde \u015fark\u00fcteri \u00fcr\u00fcnleri haz\u0131rlamaya ba\u015flamak i\u00e7in idealdir.\n\n\n\nKutlamalar i\u00e7in bir de ev yap\u0131m\u0131 somon f\u00fcme haz\u0131rlamay\u0131 denemeye ne dersiniz?\n\n\n\nFransa'n\u0131n G\u00fcneybat\u0131s\u0131nda Do\u011fan Bir Kurutma Y\u00f6ntemi\n\n\n\nKurutulmu\u015f \u00f6rdek g\u00f6\u011fs\u00fc, \u00f6rde\u011fin ba\u015frolde oldu\u011fu Fransa'n\u0131n g\u00fcneybat\u0131s\u0131ndan gelir. Ba\u015flang\u0131\u00e7ta eti daha uzun s\u00fcre saklamak i\u00e7in kuruturlard\u0131; bu, buzdolab\u0131ndan \u00f6nce yayg\u0131n bir y\u00f6ntemdi.\n\n\n\n\u00c7obanlar ve \u00e7ift\u00e7iler, k\u0131\u015f aylar\u0131nda yemek i\u00e7in et kurutmay\u0131 al\u0131\u015fkanl\u0131k edinmi\u015fti. Bu gelenek, lezzeti sayesinde g\u00fcn\u00fcm\u00fcze ula\u015ft\u0131: daha s\u0131k\u0131 dokulu, tam karar\u0131nda tuzlanm\u0131\u015f bu et, salatalara veya at\u0131\u015ft\u0131rmal\u0131k tabaklar\u0131na lezzet katar.\n\n\n\nBir o kadar kolay bir tarif i\u00e7in Espelette biberiyle kurutulmu\u015f domuz bonfilesi tarifine g\u00f6z at\u0131n\n\n\n\nKurutulmu\u015f \u00d6rdek G\u00f6\u011fs\u00fcn\u00fcn Temel Malzemeleri\n\n\n\nHer \u015feyi \u00f6rdek g\u00f6\u011fs\u00fcn\u00fcn kalitesi belirler. Taze ve kaliteli, tercihen yerel \u00fcretimden veya a\u00e7\u0131k havada yeti\u015ftirilmi\u015f bir \u00f6rdekten elde edilen bir \u00f6rdek g\u00f6\u011fs\u00fc se\u00e7in.\n\n\n\nTuz, etin korunmas\u0131n\u0131 sa\u011flar ancak \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamak gerekir: 12 ila 24 saat tuzlama, \u00f6rdek g\u00f6\u011fs\u00fcn\u00fc fazla tuzlu yapmadan lezzetlendirmek i\u00e7in yeterlidir.\n\n\n\nLezzetli kurutulmu\u015f etleri seviyorsan\u0131z \u0130talyan coppa tarifini deneyin\n\n\n\nKarabiberi ve di\u011fer \u00e7e\u015fnileri damak zevkinize g\u00f6re se\u00e7ebilirsiniz. Kekik, biberiye, Espelette biberi veya ard\u0131\u00e7 meyvesi, \u00f6rdek g\u00f6\u011fs\u00fcne ayr\u0131 bir karakter kazand\u0131r\u0131r.\n\n\n\n\u0130yi Bir Kurutulmu\u015f \u00d6rdek G\u00f6\u011fs\u00fc \u0130\u00e7in Teknik \u0130pu\u00e7lar\u0131\n\n\n\nMutfak bezini her iki ila \u00fc\u00e7 g\u00fcnde bir de\u011fi\u015ftirin; her seferinde temiz ve kuru bir bez kullan\u0131n. Bezde biriken nem eti bozar.\n\n\n\nSab\u0131rl\u0131 olun ve \u00f6rdek g\u00f6\u011fs\u00fcn\u00fc d\u00fczenli olarak kontrol edin: k\u00fcf veya al\u0131\u015f\u0131lmad\u0131k bir koku, dikkat etmeniz gereken bir uyar\u0131 i\u015faretidir.\n\n\n\n\u00dc\u00e7 haftan\u0131n sonunda ince ince dilimleyin: ev yap\u0131m\u0131 \u015fark\u00fcteri \u00fcr\u00fcn\u00fcn\u00fcz misafirlerinizi etkilemeye haz\u0131r. Afiyet olsun!\n\n\n\nLuc Gigeannais taraf\u0131ndan payla\u015f\u0131lan bir tarif\n\n\n\n\n\n\tBuzdolab\u0131nda Kurutulmu\u015f \u00d6rdek G\u00f6\u011fs\u00fc\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 \u00f6rdek g\u00f6\u011fs\u00fctuz (\u00f6rdek g\u00f6\u011fs\u00fcn\u00fc tamamen kaplayacak kadar)karabibertercihinize g\u00f6re aromatik otlar veya baharatlar\t\n\t\n\t\t\u00d6rdek g\u00f6\u011fs\u00fcn\u00fc tamamen tuza g\u00f6m\u00fcp en az 12 saat bekletinTuzunu gidermek i\u00e7in \u00f6rdek g\u00f6\u011fs\u00fcn\u00fc iyice f\u0131r\u00e7alay\u0131n\u00d6rdek g\u00f6\u011fs\u00fcn\u00fc akan suyun alt\u0131nda durulay\u0131n\u00d6rdek g\u00f6\u011fs\u00fcne bolca karabiber serpin ve tercihinize g\u00f6re aromatik otlar veya baharatlar ekleyin\u00d6rdek g\u00f6\u011fs\u00fcn\u00fc temiz bir mutfak bezine sar\u0131nBeze sar\u0131l\u0131 \u00f6rdek g\u00f6\u011fs\u00fcn\u00fc buzdolab\u0131n\u0131n sebzelik b\u00f6lmesine koyup 3 hafta bekletin3 hafta boyunca bezi s\u0131k s\u0131k ve d\u00fczenli olarak de\u011fi\u015ftirin\t\n\t\n\t\t\t\n\t\n\t\tViande s\u00e9ch\u00e9eFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/202848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=202848"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/202848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202113"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=202848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=202848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=202848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}