{"id":202562,"title":"Ev Yap\u0131m\u0131 Geleneksel Ac\u0131 Chorizo","modified":"2026-11-04T14:43:45+01:00","plain":"Evde haz\u0131rlayabilece\u011finiz, toz k\u0131rm\u0131z\u0131 biber ve ac\u0131 biberle tatland\u0131r\u0131lm\u0131\u015f kurutulmu\u015f \u0130spanyol sucu\u011fu\n\n\n\nEkme\u011fin \u00fczerine birka\u00e7 ince dilim ac\u0131 chorizo koyun, i\u015fte yemek \u00f6ncesi keyfi ba\u015flas\u0131n. Toz k\u0131rm\u0131z\u0131 biberin renklendirdi\u011fi s\u0131k\u0131 dokulu eti, hem tapaslara hem de yahnilere canl\u0131l\u0131k katan yo\u011fun, baharatl\u0131 bir lezzete sahiptir. Evde yapmak i\u00e7in bir k\u0131yma makinesi, ba\u011f\u0131rsak ve kurutma s\u00fcrecinde biraz sab\u0131r gerekir.\n\n\n\nAc\u0131 Chorizo Nedir?\n\n\n\nAc\u0131 chorizo, \u0130spanyol chorizosunun ac\u0131l\u0131 \u00e7e\u015fididir: \u00f6zenle \u00f6l\u00e7\u00fclm\u00fc\u015f bir baharat kar\u0131\u015f\u0131m\u0131yla tatland\u0131r\u0131lan, domuz etinden yap\u0131lan kurutulmu\u015f bir sucuktur. Rengini toz k\u0131rm\u0131z\u0131 biberden, ac\u0131l\u0131\u011f\u0131n\u0131 ise ac\u0131 biberden al\u0131r.\n\n\n\n\u0130nce dilimler halinde ekmekle ya da tapas olarak yenir; yahnilere kat\u0131l\u0131p pi\u015firildi\u011finde ise b\u00fct\u00fcn yeme\u011fe lezzet verir.\n\n\n\n\u0130spanyol \u015fark\u00fcteri \u00fcr\u00fcnlerini seviyorsan\u0131z, yap\u0131m\u0131 son derece basit olan Lomo daha da ho\u015funuza gidecek\n\n\n\nRomal\u0131lardan Piment\u00f3na\n\n\n\nChorizo, y\u00fczy\u0131llar i\u00e7inde geli\u015ferek \u0130spanya'n\u0131n vazge\u00e7ilmezlerinden biri haline gelmi\u015f geleneksel bir sucuktur. K\u00f6keni, eti tuzlayarak saklama y\u00f6nteminin olduk\u00e7a geli\u015fmi\u015f oldu\u011fu Roma d\u00f6nemine uzan\u0131r. T\u00fcts\u00fclenmi\u015f sar\u0131msakl\u0131 sucuk ise bamba\u015fka bir y\u00f6ntemle haz\u0131rlan\u0131r: chorizo \u00e7i\u011f olarak kurutulurken, bu sucuk \u00f6nce t\u00fcts\u00fclenir, ard\u0131ndan kaynama noktas\u0131n\u0131n alt\u0131ndaki suda pi\u015firilir.\n\n\n\nT\u00fcts\u00fclenmi\u015f sar\u0131msakl\u0131 sucuk\n\n\n\nAncak bug\u00fcnk\u00fc halini, \u0130spanyol k\u00e2\u015fiflerin Amerika k\u0131tas\u0131ndan getirdi\u011fi biberin \u0130spanya'ya ula\u015ft\u0131\u011f\u0131 XVI. y\u00fczy\u0131lda alm\u0131\u015ft\u0131r. Tatl\u0131 ya da ac\u0131 toz k\u0131rm\u0131z\u0131 biber (piment\u00f3n) elde etmek i\u00e7in \u00f6\u011f\u00fct\u00fclen bu biber, keskin lezzetiyle sevilen ac\u0131 chorizo da dahil olmak \u00fczere \u00e7e\u015fitli chorizo t\u00fcrlerinin ortaya \u00e7\u0131kmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r.\n\n\n\nAc\u0131 Chorizonun Temel Malzemeleri\n\n\n\nEt kar\u0131\u015f\u0131m\u0131nda, etli dokunun temelini olu\u015fturan ku\u015fba\u015f\u0131 domuz eti ile ya\u011f ve lezzet sa\u011flayan domuz d\u00f6\u015f\u00fc bir araya gelir. Kar\u0131\u015f\u0131m, domuz ba\u011f\u0131rsaklar\u0131na doldurulur.\n\n\n\nToz k\u0131rm\u0131z\u0131 biber, kendine \u00f6zg\u00fc rengi ve baharatl\u0131 lezzeti verir. Ac\u0131 biber ac\u0131l\u0131\u011f\u0131 art\u0131r\u0131r, tane karabiber keskinli\u011fi g\u00fc\u00e7lendirir, kimyon ise topraks\u0131 ve s\u0131cak bir aroma katar.\n\n\n\nSar\u0131msak, keklik otu, defne yapraklar\u0131 ve kekik dallar\u0131 aromalar\u0131 tamamlar. Tuz hem lezzet verir hem de \u00fcr\u00fcn\u00fcn korunmas\u0131n\u0131 sa\u011flar.\n\n\n\nBu tarif, nitritli tuz kullan\u0131lmadan geleneksel y\u00f6ntemle haz\u0131rlan\u0131r: belirtilen tuz miktarlar\u0131, s\u0131cakl\u0131klar ve s\u00fcreler \u00fcr\u00fcn\u00fcn korunmas\u0131n\u0131 sa\u011flar; kusursuz hijyen ko\u015fullar\u0131yla birlikte bunlara harfiyen uyulmal\u0131d\u0131r. Ek bir g\u00fcvenlik pay\u0131 isteyenler, tuzun bir k\u0131sm\u0131n\u0131 \u00fcreticinin talimatlar\u0131na g\u00f6re \u00f6l\u00e7erek %0,6 nitrit i\u00e7eren tuzla de\u011fi\u015ftirebilir.\n\n\n\nChristophe BASTOUILH taraf\u0131ndan sunulan bir tarif\n\n\n\n\n\n\tGeleneksel Ev Yap\u0131m\u0131 Ac\u0131 Chorizo\n\t\t\n\t\t\t\n\t\n\t\tK\u0131yma makinesi\t\n\t\n\t\t1150 g ku\u015fba\u015f\u0131 domuz eti500 g domuz d\u00f6\u015f\u00fc50 g tatl\u0131 toz k\u0131rm\u0131z\u0131 biber3 di\u015f sar\u0131msak7 g karabiber (tane)5 g ac\u0131 biber4 g kimyon5 g kekik5 yaprak defne3 dal zahter35 g tuz30 \u00e7ap\u0131nda domuz ba\u011f\u0131rsa\u011f\u0131\t\n\t\n\t\tBa\u011f\u0131rsaklar\u0131 so\u011fuk su dolu bir kasede 1 saat bekletin.Eti par\u00e7alara ay\u0131r\u0131n, d\u00f6\u015f\u00fcn derisini y\u00fcz\u00fcn ve k\u0131k\u0131rdak ya da kemik par\u00e7alar\u0131n\u0131 \u00e7\u0131kar\u0131n.Bir kaseye al\u0131n.T\u00fcm baharatlar\u0131 tuz ve karabiberle birlikte \u00e7ok ince \u00f6\u011f\u00fct\u00fcn. Ete ekleyin ve her yerine e\u015fit da\u011f\u0131lmas\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131n.Eti 8 numaral\u0131 ayna tak\u0131lm\u0131\u015f k\u0131yma makinesinden ge\u00e7irin.Ba\u011f\u0131rsa\u011f\u0131 sosis doldurma borusuna (19mm) ge\u00e7irin, ucunu d\u00fc\u011f\u00fcmleyin ve \u00e7ap\u0131n\u0131n her yerde ayn\u0131 kalmas\u0131 i\u00e7in ba\u011f\u0131rsa\u011f\u0131 elinizle tutarak eti i\u00e7ine itin.Nemli bir yerde (nem oran\u0131 %70 ve s\u0131cakl\u0131k yakla\u015f\u0131k 12\u00b0C) en az 3 hafta kurumaya b\u0131rak\u0131n\t\n\t\n\t\t\t\n\t\n\t\tSaucissonsEspagnole","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/202562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=202562"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/202562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202111"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=202562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=202562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=202562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}