{"id":202469,"title":"Por\u00e7ini Mantarl\u0131 Boudin Blanc","modified":"2026-11-04T14:41:16+01:00","plain":"\u00d6zel g\u00fcn sofralar\u0131 i\u00e7in tavuk ve domuz etiyle haz\u0131rlanan, por\u00e7ini mantar\u0131yla lezzetlendirilmi\u015f bir boudin blanc\n\n\n\nBeyaz, kremsi bir i\u00e7 har\u00e7, hafif bir lezzet ve ard\u0131ndan por\u00e7ini mantar\u0131n\u0131n odunsu aromas\u0131: bu boudin blanc, nitelikli \u015fark\u00fcteri \u00fcr\u00fcnlerini sevenlerin i\u015ftah\u0131n\u0131 kabartacak cinsten. Evde tek seferde bol miktarda haz\u0131rlanabilir ve sonraki \u00f6\u011f\u00fcnler i\u00e7in vakumlanarak saklanabilir.\n\n\n\nPor\u00e7ini Mantarl\u0131 Boudin Blanc Nedir?\n\n\n\nPor\u00e7ini mantarl\u0131 boudin blanc, beyaz etin hafif lezzetini por\u00e7ini mantar\u0131n\u0131n zarif, odunsu aromas\u0131yla bulu\u015fturan se\u00e7kin bir \u015fark\u00fcteri \u00fcr\u00fcn\u00fcd\u00fcr. Bu tarifte tavuk g\u00f6\u011f\u00fcs filetosu ve domuz omuz eti, s\u00fcte bat\u0131r\u0131lm\u0131\u015f ekmek i\u00e7i, krema ve yumurtayla bir araya getirilir.\n\n\n\nYan\u0131nda nefis bir ev yap\u0131m\u0131 Alsas usul\u00fc cervelas sunmaya ne dersiniz?\n\n\n\n\u00d6zel G\u00fcnlere Yak\u0131\u015fan Bir \u015eark\u00fcteri \u00dcr\u00fcn\u00fc\n\n\n\nBoudin blanc, geleneksel Frans\u0131z \u015fark\u00fcteri \u00fcr\u00fcnleri aras\u0131nda yer al\u0131r. \u00d6zellikle Noel ve y\u0131lba\u015f\u0131 d\u00f6neminde ya da di\u011fer \u00f6zel g\u00fcnlerde servis edilir.\n\n\n\nPor\u00e7ini Mantarl\u0131 Boudin Blanc \u0130\u00e7in Temel Malzemeler\n\n\n\nMalzemelerin kalitesi \u00e7ok \u00f6nemlidir. Lezzeti en iyi \u015fekilde yakalamak i\u00e7in serbest gezen tavuk g\u00f6\u011f\u00fcs filetosu, taze domuz omuz eti ve mevsiminde por\u00e7ini mantar\u0131 se\u00e7in.\n\n\n\n\u0130\u00e7 har\u00e7, s\u00fcte bat\u0131r\u0131lm\u0131\u015f ekmek i\u00e7i, krema, yumurta ve biraz m\u0131s\u0131r ni\u015fastas\u0131yla ba\u011flan\u0131r. Kavrulmu\u015f kuru so\u011fan ve arpac\u0131k so\u011fan, tuz, karabiber ve muskat rendesiyle tatland\u0131r\u0131l\u0131r; dilerseniz az miktarda beyaz port \u015farab\u0131 da ekleyebilirsiniz. Haz\u0131rlanan har\u00e7 domuz ince ba\u011f\u0131rsa\u011f\u0131na doldurulur.\n\n\n\nTeknik P\u00fcf Noktalar\u0131\n\n\n\nBa\u011f\u0131rsaklar\u0131 yumu\u015fatmak ve daha rahat kullanabilmek i\u00e7in bir gece \u00f6nceden so\u011fuk suya yat\u0131r\u0131n, ard\u0131ndan kokular\u0131n\u0131 tamamen gidermek i\u00e7in iyice durulay\u0131n.\n\n\n\nHomojen bir doku elde etmek i\u00e7in etin e\u015fit \u015fekilde \u00e7ekilmesi gerekir: \u00f6nce k\u0131yma makinesinin iri delikli aynas\u0131ndan, ard\u0131ndan p\u00fcr\u00fczs\u00fcz bir sonu\u00e7 i\u00e7in en ince delikli aynas\u0131ndan ge\u00e7irin.\n\n\n\nDoldurma s\u0131ras\u0131nda ba\u011f\u0131rsaklar\u0131n i\u00e7inde hava kabarc\u0131\u011f\u0131 b\u0131rakmay\u0131n: iyice dolmal\u0131, ancak esnekliklerini korumal\u0131d\u0131rlar. E\u015fit porsiyonlar olu\u015fturmak i\u00e7in sosisleri d\u00fczenli aral\u0131klarla s\u0131k\u0131\u015ft\u0131r\u0131p burun.\n\n\n\nBoudin blanc, yumu\u015fakl\u0131\u011f\u0131n\u0131 korumas\u0131 i\u00e7in d\u00fc\u015f\u00fck s\u0131cakl\u0131kta pi\u015firilir. Suyu 70 ile 75\u00b0C aras\u0131nda tutun ve asla kaynatmay\u0131n: kaynayan suda pi\u015firilen boudin blanc kuru ve p\u00fct\u00fcrl\u00fc olur.\n\n\n\nSaklamak i\u00e7in sosisleri vakumlay\u0131n: ev tipi vakumlamayla buzdolab\u0131nda bir hafta saklayabilirsiniz; daha uzun s\u00fcre saklayacaksan\u0131z dondurucuya koyun. Vakumlama, por\u00e7ini mantar\u0131n\u0131n tazeli\u011fini ve lezzetini de korur.\n\n\n\nArnaud bernard taraf\u0131ndan payla\u015f\u0131lan bir tarif\n\n\n\n\n\n\tPor\u00e7ini Mantarl\u0131 Boudin Blanc\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1.5 kg tavuk fileto1.5 kg domuz omuz eti1 kg ekmek i\u00e7i150 cl s\u00fct150 cl krema12 yumurta10 orta boy so\u011fan6 arpac\u0131k so\u011fan250 gr m\u0131s\u0131r ni\u015fastas\u0131500 gr por\u00e7ini mantar\u0131 (taze)\u00c7e\u015fniler76.5 g tuz9 g karabiber4.5 g muskatdomuz ince ba\u011f\u0131rsa\u011f\u0131 (bir gece \u00f6nceden so\u011fuk suya koyup bekletin)25 cl beyaz port \u015farab\u0131 (damak zevkinize g\u00f6re ba\u015fka bir i\u00e7ki kullanabilir veya hi\u00e7 eklemeyebilirsiniz)\t\n\t\n\t\tEkmek i\u00e7ini s\u00fcte koyup bekletin.Por\u00e7ini mantarlar\u0131n\u0131 bir tavada biraz arpac\u0131k so\u011fanla soteleyin ve so\u011fumaya b\u0131rak\u0131n.So\u011fanlar\u0131 ve arpac\u0131k so\u011fanlar\u0131 k\u0131yma makinesinin iri delikli aynas\u0131ndan ge\u00e7irin ve soteleyin, so\u011fumaya b\u0131rak\u0131n.Tavuk ve domuz etini k\u0131yma makinesinin iri delikli aynas\u0131ndan ge\u00e7irinEkmek i\u00e7ini s\u00fcz\u00fcn ve k\u0131yma makinesinin iri delikli aynas\u0131ndan ge\u00e7irin, s\u00fct\u00fc ay\u0131r\u0131nPi\u015fmi\u015f por\u00e7ini mantarlar\u0131n\u0131 k\u0131yma makinesinin iri delikli aynas\u0131ndan ge\u00e7irip bir kenara al\u0131n\u00c7ekilmi\u015f tavuk ve domuz etini, \u00e7ekilmi\u015f ekmek i\u00e7ini, \u00e7ekilip sotelenmi\u015f so\u011fan ve arpac\u0131k so\u011fanlar\u0131 ve \u00e7e\u015fnileri kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan t\u00fcm\u00fcn\u00fc k\u0131yma makinesinin en ince delikli aynas\u0131ndan tekrar ge\u00e7irin.Bu a\u015famada iri \u00e7ekilmi\u015f por\u00e7ini mantarlar\u0131n\u0131, yumurtalar\u0131, s\u00fct\u00fc, kremay\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131nBa\u011f\u0131rsa\u011fa DoldurmaSosis doldurma makinesi yard\u0131m\u0131yla ba\u011f\u0131rsa\u011f\u0131 doldurun.Domuz ince ba\u011f\u0131rsa\u011f\u0131n\u0131n tamam\u0131n\u0131 doldurma makinesinin borusuna ge\u00e7irin ve ba\u011f\u0131rsa\u011f\u0131n ucuna d\u00fc\u011f\u00fcm at\u0131nBa\u011f\u0131rsa\u011f\u0131 iyice doldurun, ancak boudin'i patlatmadan parmaklar\u0131n\u0131zla s\u0131k\u0131\u015ft\u0131rabilmelisinizBa\u011f\u0131rsa\u011f\u0131n 15 cm'lik k\u0131sm\u0131n\u0131 doldurun, 10 cm noktas\u0131ndan s\u0131k\u0131\u015ft\u0131r\u0131p boudin'i 3 tur d\u00f6nd\u00fcr\u00fcn ve ba\u011f\u0131rsa\u011f\u0131n sonuna kadar bu i\u015flemi tekrarlay\u0131n. BOUDIN'LER\u0130 i\u00e7ine bez serilmi\u015f bir kapta bekletin (pi\u015firme suyuna koymay\u0131 ve sudan \u00e7\u0131karmay\u0131 kolayla\u015ft\u0131r\u0131r)Pi\u015firmeB\u00fcy\u00fck veya derin bir tencerede tavuk bulyon eklenmi\u015f suyu ya da ev yap\u0131m\u0131 et suyunu \u0131s\u0131t\u0131n.Suyu 85 dereceye getirin, boudin'leri eklemeden \u00f6nce iyice kar\u0131\u015ft\u0131r\u0131nBezin 4 k\u00f6\u015fesinden tutarak boudin'leri et suyuna indirin70\/75 derecede 30 dakika pi\u015firinBoudin'leri bez yard\u0131m\u0131yla \u00e7\u0131kar\u0131p yakla\u015f\u0131k 10 dakika so\u011fuk suda bekletin, ard\u0131ndan s\u00fcz\u00fcl\u00fcp so\u011fumalar\u0131 i\u00e7in 24 saat bekletin\t\n\t\n\t\tVakumlu ambalajda birka\u00e7 hafta, vakumlu ambalajla dondurucuda birka\u00e7 ay saklayabilirsiniz \n\t\n\t\n\t\tSaucisse \u00e0 cuireFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/202469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=202469"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/202469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/202115"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=202469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=202469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=202469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}